Description
A rich, creamy sauce perfect for pairing with pasta, bringing comfort and indulgence to any meal.
Ingredients
Scale
- ¼ cup butter
- 1 cup heavy cream
- 1 ½ cups freshly grated Parmesan cheese
- 1 clove garlic, crushed
- ¼ cup chopped fresh parsley
Instructions
- Melt the butter in a medium saucepan over medium heat.
- Add the crushed garlic and sauté for 1 minute, or until fragrant.
- Pour in the heavy cream and bring to a gentle simmer.
- Gradually whisk in the Parmesan cheese, stirring continuously until the cheese is melted and the sauce is smooth.
- Stir in the chopped parsley and season with salt and pepper to taste.
- Serve immediately over your favorite pasta.
Notes
- For a thicker sauce, allow it to simmer longer, stirring occasionally.
- If the sauce becomes too thick, add a little more cream to reach the desired consistency.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stove
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup
- Calories: 400
- Sugar: 1g
- Sodium: 350mg
- Fat: 38g
- Saturated Fat: 24g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 110mg
Keywords: Alfredo Sauce