Easy BBQ Brisket Sandwich: A Smoky Delight

If you love tender, juicy brisket paired with smoky BBQ flavors, then this Easy BBQ Brisket Sandwich is for you. This recipe takes a beef brisket, slathers it with a homemade smokey BBQ spice rub, and slow-cooks it to perfection. After hours of slow cooking, the brisket is shredded and served on soft burger buns, topped with pickles, onions, slaw, and a generous drizzle of BBQ sauce. It’s a simple yet mouthwatering meal that brings the flavors of summer right to your table. Whether for a weeknight dinner or a weekend gathering, these BBQ brisket sandwiches are sure to impress.

For more information on BBQ recipes, check out BBQGuys and Allrecipes.

Basic Recipe: Ingredients and Instructions

Easy BBQ Brisket Sandwich | Smoky, Tender Beef on Soft Buns

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• Author: Jennifer Mitchell
• Total Time: slow cooker
• Yield: 6 sandwiches 1x

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Description

These Easy BBQ Brisket Sandwiches are the perfect combination of tender, slow-cooked beef brisket with a smoky BBQ flavor, topped with your favorite toppings like pickles, onions, and slaw. The brisket is seasoned with a smoky dry rub and cooked until it’s melt-in-your-mouth tender. Once shredded and slathered with BBQ sauce, it’s piled onto soft burger buns for the ultimate sandwich experience.

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Ingredients

Scale 1x2x3x

For the BBQ Brisket:

• 1 ½ cups your favorite BBQ sauce
• Smokey BBQ Spice Rub:
  • 1 tablespoon light brown sugar
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
• 2 ½ lb Beef Brisket
• 6 burger buns

Toppings:

• Pickles
• Onions (sliced)
• Slaw
• Extra BBQ sauce (optional)

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Instructions

1. Prepare the Smokey BBQ Spice Rub:

   • In a small bowl, combine the light brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper. Stir well to mix.
   • Rub the spice mixture evenly over the entire surface of the beef brisket. Make sure the brisket is well-coated with the rub.

2. Cook the Brisket:

   • Preheat your slow cooker to low.
   • Place the seasoned brisket in the slow cooker and pour 1 ½ cups of your favorite BBQ sauce over the top.
   • Cover and cook on low for 8-10 hours, or until the brisket is fork-tender and easily shreds.

3. Shred the Brisket:

   • Once the brisket is cooked, remove it from the slow cooker and place it on a cutting board. Use two forks to shred the beef into bite-sized pieces.
   • Return the shredded beef to the slow cooker, mixing it with the remaining sauce for extra flavor.

4. Prepare the Sandwiches:

   • Toast the burger buns in the oven or on a skillet until lightly crispy.
   • Pile a generous amount of shredded BBQ brisket onto the bottom half of each bun.

5. Add Toppings:

   • Top the brisket with pickles, onions, slaw, and a drizzle of more BBQ sauce if desired.

6. Assemble the Sandwich:

   • Place the top half of the bun on the sandwich and serve immediately.

Notes

• BBQ Sauce: Feel free to use a store-bought BBQ sauce or make your own for an extra special touch. Choose a sweet or tangy BBQ sauce depending on your preference.
• Toppings: Customize your sandwich with different toppings like jalapeños for some heat or cheese for added creaminess.
• Cooking Method: If you don’t have a slow cooker, you can also cook the brisket in the oven by wrapping it in foil and baking it at 300°F for 4-5 hours, or until tender.

• Prep Time: 10 minutes
• Cook Time: slow cooker
• Category: Main Course
• Method: Slow Cooker
• Cuisine: American

Nutrition

• Serving Size: 1 sandwich
• Calories: 540 kcal
• Sugar: 12g
• Sodium: 800mg
• Fat: 25g
• Saturated Fat: 9g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 2g
• Protein: 34g
• Cholesterol: 90mg

Keywords: Easy BBQ Brisket Sandwich Recipe

Instructions:

1. Prepare the Smokey BBQ Spice Rub:
   • In a small bowl, combine the brown sugar, smoked paprika, garlic powder, onion powder, salt, and pepper. Mix thoroughly to create the smokey BBQ rub.
2. Season the Brisket:
   • Rub the spice mixture generously all over the beef brisket, ensuring it’s evenly coated on all sides. Allow the brisket to sit for at least 30 minutes to let the flavors absorb into the meat. For the best results, marinate overnight in the refrigerator.
3. Cook the Brisket:
   • Preheat your oven to 300°F (150°C). Place the brisket on a baking sheet or in a roasting pan and cover it with aluminum foil.
   • Slow-cook the brisket in the oven for 4-5 hours, or until it’s tender and easily shreds with a fork. The low and slow cooking ensures that the brisket stays juicy and flavorful.
4. Shred the Brisket:
   • Once cooked, remove the brisket from the oven and allow it to rest for 10 minutes. Use two forks to shred the brisket into bite-sized pieces.
5. Assemble the Sandwiches:
   • Toast the burger buns lightly in the oven or on a grill for added flavor and crunch.
   • Place a generous portion of shredded brisket on the bottom half of each bun. Drizzle with your favorite BBQ sauce, then top with pickles, onions, and coleslaw.
6. Serve:
   • Place the top bun on the sandwich and serve immediately. For added enjoyment, serve with extra BBQ sauce on the side for dipping.

Advanced Techniques for Perfect BBQ Brisket Sandwiches

1. Smoking the Brisket for Extra Flavor:

• If you have a smoker, use it instead of the oven for an even smokier flavor. Smoke the brisket at 225°F (107°C) for about 6 hours, or until it reaches an internal temperature of 200°F (93°C) for maximum tenderness. The slow smoking process infuses the brisket with rich, deep flavors.

2. Resting the Brisket is Key:

• After cooking, let the brisket rest for at least 10 minutes. This allows the juices to redistribute, making the meat more tender and flavorful. If you’re using a smoker, consider wrapping the brisket in foil after cooking and letting it rest for up to an hour.

3. Add Extra Seasoning for More Depth:

• For an extra kick, try adding a pinch of cayenne pepper or a tablespoon of mustard powder to the BBQ spice rub. These will enhance the depth of flavor in your brisket and give it an added layer of complexity.

See more advanced recipes, at Mobolux.

Storage, Shelf Life, and Maintenance Tips

Storing Leftover BBQ Brisket:

• Leftover brisket can be stored in an airtight container in the refrigerator for up to 3-4 days. Make sure to store any leftover BBQ sauce separately to prevent the brisket from becoming soggy.

Freezing for Later:

• If you have leftover brisket that you can’t finish, don’t worry – it freezes well! Store the shredded brisket in an airtight container or freezer bag, and it will keep in the freezer for up to 3 months. When ready to use, thaw it overnight in the refrigerator and reheat it gently on the stovetop or in the microwave.

Reheating Tips:

• Reheat leftover brisket on low heat in a skillet with a little bit of water or broth to keep it moist. If you’re reheating it in the microwave, cover it with a damp paper towel to prevent it from drying out.

Dietary Adaptations and Substitutions

1. Gluten-Free:

• To make this recipe gluten-free, simply swap out the burger buns with gluten-free buns or serve the brisket in a lettuce wrap for a low-carb, gluten-free option.

2. Low-Carb/Keto:

• For a keto-friendly version, skip the buns altogether and serve the shredded brisket over a bed of cauliflower rice or with a side of grilled vegetables. You can also use keto-friendly buns.

3. Dairy-Free:

• This recipe is naturally dairy-free, making it suitable for those who are lactose intolerant or following a dairy-free diet. Just make sure your BBQ sauce doesn’t contain any hidden dairy ingredients.

4. Vegetarian:

• While this recipe is beef-centric, you can make a vegetarian version by substituting the beef with jackfruit, a popular meat alternative. Jackfruit soaks up BBQ flavors well and has a similar texture to pulled pork when cooked.

FAQs About The Recipe

1. Can I cook the brisket in a slow cooker?

• Absolutely! If you prefer to use a slow cooker, cook the seasoned brisket on low for 6-8 hours, or until it’s tender and shreds easily. Add a little beef broth to the slow cooker to keep the meat moist.

2. Can I use a different cut of beef?

• While brisket is the traditional cut for this recipe, you can also use a beef chuck roast. It will still yield a tender, flavorful result when slow-cooked.

3. How can I make this spicier?

• To add some heat, increase the amount of cayenne pepper in the BBQ spice rub or drizzle your sandwich with a spicy BBQ sauce or hot sauce.

4. Can I make this recipe ahead of time?

• Yes, the brisket can be made ahead of time and stored in the refrigerator for up to 3-4 days. It also freezes well, so feel free to prepare it in advance for an easy meal later.

Conclusion & Final Thoughts

This Easy BBQ Brisket Sandwich is the ultimate comfort food, combining tender, smoky brisket with the perfect blend of flavors from the BBQ rub and sauce. Whether you’re cooking for a crowd or just enjoying a hearty meal at home, these sandwiches are sure to be a hit. With simple ingredients and easy steps, you’ll have a satisfying meal that rivals anything you’d get at a BBQ joint. Don’t forget the slaw and extra BBQ sauce to make it even more irresistible!