Easy Apple Pie Crescent Rolls: A Quick and Delicious Dessert
Looking for a simple and tasty dessert that will impress your guests or satisfy your sweet tooth? Look no further than these Easy Apple Pie Crescent Rolls! Made with just a few ingredients, including fresh green apples, cinnamon, and crescent roll dough, this dessert takes the classic apple pie and transforms it into a quick and fun treat. Perfect for a weeknight dessert or a weekend treat, these little rolls are the perfect balance of sweet and savory, with a golden flaky crust and a warm, spiced apple filling.
With only a few steps and minimal ingredients, Easy Apple Pie Crescent Rolls are an easy dessert to whip up in no time. Let’s dive into the recipe and learn how to make this sweet, easy-to-prepare treat.
For more fun and simple desserts, check out these easy dessert ideas or this list of quick apple desserts.
Basic Recipe: Ingredients and Instructions
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Easy Apple Pie Crescent Rolls – Quick and Delicious Dessert
- Total Time: 15-17 minutes
- Yield: 8 rolls (1 package of crescent rolls) 1x
- Diet: Vegetarian
Description
These Easy Apple Pie Crescent Rolls are a simple, delicious twist on traditional apple pie. With flaky crescent dough wrapped around a cinnamon-sugar apple filling, they are the perfect sweet treat for breakfast, dessert, or a snack. These bite-sized, handheld treats deliver all the comforting flavors of apple pie in a fraction of the time!
Ingredients
- 1 green apple (such as Granny Smith, for a tart flavor)
- 2 tablespoons granulated sugar
- ½ tablespoon ground cinnamon
- 1 package crescent rolls (usually 8 rolls)
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
- Prepare the apple filling:
- Peel and core the green apple, then dice it into small pieces.
- In a small bowl, mix the granulated sugar and ground cinnamon.
- Toss the diced apples in the cinnamon-sugar mixture until they are evenly coated.
- Assemble the crescent rolls:
- Unroll the crescent dough on a clean surface. Separate the dough into triangles along the perforated lines.
- Spoon a small amount of the cinnamon-sugar apple mixture onto the wide end of each crescent roll triangle.
- Gently roll up each triangle, starting from the wide end, and pinching the ends to seal the filling inside.
- Bake the rolls:
- Arrange the filled crescent rolls on the prepared baking sheet.
- Bake in the preheated oven for 10-12 minutes or until the crescent rolls are golden brown and crispy.
- Serve:
- Once baked, remove the apple pie crescent rolls from the oven and allow them to cool slightly before serving.
- Optional: Serve with a drizzle of powdered sugar glaze or a scoop of vanilla ice cream for an extra treat!
Notes
- You can add a bit of vanilla extract or a pinch of nutmeg to the apple mixture for added flavor.
- If you’d like a more caramelized effect, you can toss the apples with a little bit of butter before adding them to the dough.
- These are best served warm but can be stored in an airtight container for 2-3 days. Reheat in the oven or microwave to restore the flaky texture.
- Prep Time: 5 minutes
- Cook Time: 10-12 minutes
- Category: Dessert, Snack, Easy Recipes, Kid-Friendly
- Method: Baking
- Cuisine: American, Dessert
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 12g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Apple Pie Crescent Rolls
Instructions:
- Preheat the Oven: Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper or greasing it lightly.
- Prepare the Apples: Wash and peel the green apple. Then, cut the apple into small cubes or thin slices, depending on your preference.
- Mix the Apple Filling: In a small bowl, combine the diced apple with the granulated sugar and cinnamon. Toss the apple pieces until they are evenly coated with the sugar and cinnamon mixture.
- Prepare the Crescent Rolls: Unroll the crescent roll dough onto a clean surface. You should see 8 triangular sections of dough. Place a spoonful of the apple filling onto the wide end of each triangle.
- Roll the Crescent Rolls: Starting from the wide end, carefully roll up each crescent, enclosing the apple filling inside. Pinch the edges to seal the rolls.
- Bake the Rolls: Place the prepared rolls onto the baking sheet and bake in the preheated oven for 12-15 minutes or until the crescent rolls are golden brown and flaky.
- Serve and Enjoy: Remove the rolls from the oven and allow them to cool for a few minutes. For extra sweetness, you can drizzle a little icing or powdered sugar over the top before serving.
Advanced Techniques
While these Easy Apple Pie Crescent Rolls are quick and simple to make, there are a few ways to take them to the next level.
Add a Caramel Drizzle:
For an extra indulgent treat, drizzle warm caramel sauce over the top of the rolls once they are baked. The sweetness of the caramel pairs perfectly with the cinnamon and apples.
Use Different Apples:
While green apples are great for their tartness, feel free to experiment with different apple varieties. Red apples like Fuji or Gala will add a sweeter flavor, while Honeycrisp apples offer a perfect balance of sweet and tart.
Add a Streusel Topping:
For an extra layer of flavor and texture, consider making a simple streusel topping with oats, butter, flour, and brown sugar. Sprinkle the topping over the rolls before baking for a crunchy, sweet finish.
See more advanced recipes, at Mobolux.
Storage, Shelf Life, and Maintenance Tips
Storage:
If you have any leftover Easy Apple Pie Crescent Rolls, store them in an airtight container at room temperature for up to 2 days. After that, they may lose their flakiness, but they are still tasty!
Freezing:
To store the rolls for longer, freeze them before baking. Simply assemble the rolls with the apple filling and place them on a baking sheet. Freeze for 1-2 hours, then transfer them to a freezer-safe container. When ready to bake, pop them straight from the freezer into a preheated oven and bake for a few extra minutes.
Reheating:
To reheat the rolls, place them in the oven at 350°F (175°C) for about 5 minutes, or until warm. You can also microwave them, but they may lose some of their crispness.
Dietary Adaptations and Substitutions
This simple recipe is quite versatile and can be adjusted for different dietary needs. Here are some ideas:
Vegan Version:
To make this recipe vegan, use a dairy-free crescent roll dough and substitute a plant-based butter or oil for the regular butter. You can also replace the granulated sugar with a vegan-friendly sugar substitute, like coconut sugar.
Gluten-Free Version:
For a gluten-free version, look for gluten-free crescent dough, or make your own gluten-free dough. You could also try gluten-free puff pastry as an alternative.
Low-Carb Option:
If you’re following a low-carb or keto diet, consider making a low-carb version of crescent rolls, or use a fathead dough (which uses mozzarella cheese, almond flour, and eggs). For the filling, you can use a sugar substitute like erythritol instead of granulated sugar.
FAQs About The Recipe
Can I make these rolls ahead of time?
Yes, you can prepare the apple filling and crescent rolls the night before. Store the prepared rolls in the refrigerator and bake them the next morning for a quick breakfast treat.
Can I use a different fruit filling?
Absolutely! While apple is the classic choice, you can try using other fruits such as pears, peaches, or berries for a different flavor twist. Adjust the sugar and cinnamon based on the sweetness of the fruit.
Do I have to peel the apple?
Peeling the apple is optional. Some prefer to leave the peel on for added texture and flavor, but peeling will create a smoother filling. It’s all up to personal preference!
Conclusion & Final Thoughts
These Easy Apple Pie Crescent Rolls are a perfect dessert for anyone looking for a quick and delicious treat. They’re easy to make, customizable with your favorite fruits or toppings, and offer a flaky, sweet, and warm bite in every roll. Whether you’re baking for a party, a family gathering, or just for yourself, these little apple pie rolls will hit the spot every time.
With simple ingredients and minimal prep, you’ll have a dessert that’s both satisfying and delightful. Enjoy them with a drizzle of icing or a scoop of vanilla ice cream for the ultimate indulgence!