Dubai Chocolate Berry Trifle: A Decadent Dessert Experience

The Dubai Chocolate Berry Trifle is a luxurious, multi-layered dessert that combines rich chocolate, aromatic pistachio cream, and an array of fresh berries. This indulgent trifle creates an explosion of flavors in every bite and is perfect for special occasions or a delightful treat. The combination of buttery kataifi (shredded phyllo dough), the creamy texture of pistachio butter and tahini, and the tanginess of fresh berries makes this trifle a memorable dessert. If you’re craving something sweet, creamy, and packed with textures, this dessert will undoubtedly impress.

For more ideas on indulgent desserts, you can check out these links:

• How to Make a Decadent Chocolate Mousse
• Pistachio Dessert Recipes for Every Occasion

Basic Recipe: Ingredients and Instructions

Dubai Chocolate Berry Trifle Recipe – A Luxurious Dessert with Fresh Berries

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• Author: Jennifer Mitchell
• Total Time: 30 minutes (plus chilling time)
• Yield: 8-10 servings 1x
• Diet: Vegetarian

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Description

This luxurious and indulgent dessert combines crispy kataifi (shredded phyllo dough) with a rich pistachio cream and a luscious milk chocolate ganache. Layered with a variety of fresh berries including strawberries, raspberries, blueberries, and blackberries, this trifle offers a perfect blend of textures and flavors, from creamy and crunchy to sweet and tangy. A delightful treat for any occasion!

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Ingredients

Scale 1x2x3x

For the Kataifi Crust:

• • 2 tablespoons butter
  • 1 cup kataifi (shredded phyllo dough), chopped

For the Pistachio Cream:

• • 1 cup pistachio cream or pistachio butter
  • 2 tablespoons tahini

For the Chocolate Ganache:

• • 2 cups milk chocolate chips
  • 1 tablespoon coconut oil (plus more if desired)

For the Berries:

• • 2 quarts strawberries, stemmed and halved
  • 1 cup raspberries
  • 1 cup blueberries
  • 1 cup blackberries

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Instructions

1. Prepare the Kataifi Crust:

   • In a medium pan, melt the butter over medium heat.
   • Add the chopped kataifi and toast it in the butter until it becomes golden brown and crispy, about 5-7 minutes. Stir frequently to ensure it doesn’t burn. Once toasted, remove from heat and set aside to cool.

2. Make the Pistachio Cream:

   • In a bowl, combine the pistachio cream (or pistachio butter) with the tahini. Stir until smooth and well combined. Set aside.

3. Prepare the Chocolate Ganache:

   • In a heatproof bowl, combine the milk chocolate chips and coconut oil.
   • Melt the chocolate and coconut oil together, either using a double boiler or by microwaving in 20-second intervals, stirring in between, until smooth and fully melted.
   • Set aside to cool slightly.

4. Assemble the Trifle:

   • In a large trifle dish or individual serving glasses, start with a layer of the toasted kataifi.
   • Add a layer of pistachio cream on top of the kataifi.
   • Then, pour a layer of the chocolate ganache over the pistachio cream.
   • Gently layer the berries on top of the chocolate ganache, creating a beautiful arrangement of strawberries, raspberries, blueberries, and blackberries.

5. Repeat Layers:

   • Repeat the layers until you run out of ingredients, ensuring the berries are placed at the top for a vibrant and colorful finish.

6. Chill and Serve:

   • Refrigerate the trifle for at least 2-3 hours or overnight to allow the layers to set and the flavors to meld together.
   • If desired, drizzle a little more melted coconut oil over the top just before serving for an extra glossy finish.

Notes

You can substitute the pistachio cream with other nut butters like almond or hazelnut if you prefer.

Feel free to use a combination of your favorite berries, depending on what’s in season.

For extra crunch, you can add crushed pistachios or chocolate shavings on top just before serving.

• Prep Time: 20 minutes (plus chilling time)
• Cook Time: 10 minutes (for kataifi crust)
• Category: Dessert
• Cuisine: Dubai-inspired, Middle Eastern, Modern

Nutrition

• Serving Size: 1 serving
• Calories: ~400-450 kcal
• Sugar: 30g
• Sodium: ~8g
• Fat: 26g
• Saturated Fat: 8g
• Unsaturated Fat: ~2g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 5g
• Protein: 5g
• Cholesterol: 20mg

Keywords: Dubai Chocolate Berry Trifle

Instructions

Prepare the Kataifi Layer

1. In a large pan, melt the butter over medium heat. Once melted, add the chopped kataifi and cook, stirring frequently, for 8–10 minutes until it becomes golden and crispy.
2. Once the kataifi is golden and crispy, remove from heat and set aside to cool.

Make the Chocolate Layer

1. In a heatproof bowl, combine the milk chocolate chips, pistachio cream (or pistachio butter), tahini, and coconut oil.
2. Place the bowl over a double boiler or microwave in intervals of 30 seconds, stirring in between, until everything is melted and smooth.
3. Once the mixture is fully melted and smooth, remove from heat and set aside.

Prepare the Berry Layer

1. Wash and stem the strawberries, then slice them in half.
2. Gently toss all the berries—strawberries, raspberries, blueberries, and blackberries—together in a large bowl and set aside.

Assemble the Trifle

1. In a large trifle dish or individual serving glasses, layer the ingredients starting with a portion of the crispy kataifi at the bottom.
2. Follow with a layer of the creamy chocolate mixture, ensuring it covers the kataifi evenly.
3. Add a generous layer of mixed berries on top of the chocolate layer.
4. Repeat these layers until you’ve used all the ingredients, finishing with a layer of fresh berries on top.

Serve and Enjoy

1. Allow the trifle to chill in the refrigerator for about 1–2 hours to let the flavors meld together.
2. Serve chilled, and enjoy this rich, berry-filled dessert!

Advanced Techniques

How to Achieve the Perfect Kataifi Texture

To achieve the perfect crispy kataifi layer, it’s important to cook the shredded dough until it’s golden brown and crispy. Don’t rush this process. Stir the dough continuously while cooking to ensure it evenly crisps up. For extra flavor, you can add a touch of cinnamon or nutmeg to the butter before frying.

Making the Chocolate Layer Lighter

If you prefer a lighter chocolate layer, you can substitute some of the milk chocolate chips with dark chocolate for a richer flavor and less sweetness. The addition of tahini gives the chocolate a smooth, nutty flavor that complements the berries and pistachio.

Add Extra Crunch

For an added crunchy element, sprinkle a few crushed pistachios on top of the trifle or incorporate them into the kataifi layer for a delightful texture contrast.

See more advanced recipes, at Mobolux.

Storage, Shelf Life, and Maintenance Tips

Storing Leftovers

This Dubai Chocolate Berry Trifle can be stored in an airtight container in the refrigerator for up to 2 days. However, due to the nature of the fresh berries, it’s best consumed within the first 24 hours to ensure the berries retain their freshness and the kataifi doesn’t lose its crispness.

Freezing the Trifle

While this trifle can technically be frozen, it’s not recommended because the berries and whipped cream may not retain their original textures when thawed. If you need to store it for a longer period, consider freezing just the chocolate layer and kataifi, then assembling the trifle fresh when ready to serve.

Dietary Adaptations and Substitutions

If you’re following a specific diet, here are a few substitutions and adaptations for Dubai Chocolate Berry Trifle.

Gluten-Free Option

For a gluten-free version of this dessert, use a gluten-free phyllo dough in place of the kataifi. You can also ensure the pistachio cream or butter is gluten-free.

Vegan Option

For a vegan trifle, replace the milk chocolate chips with dairy-free chocolate chips, use plant-based milk instead of regular milk, and substitute coconut oil for the butter. You can also choose a vegan pistachio cream and tahini.

Low-Sugar Option

If you’re looking for a low-sugar version, substitute the milk chocolate chips with sugar-free chocolate chips, or reduce the sugar content by using fresh fruit instead of sweetened toppings.

FAQs About The Recipe

Can I make the kataifi layer in advance?

Yes, you can prepare the kataifi layer up to 2 days ahead of time. Store it in an airtight container at room temperature until you’re ready to assemble the trifle.

Can I substitute the pistachio cream with something else?

Yes, if you can’t find pistachio cream or pistachio butter, you can substitute with almond butter, cashew butter, or hazelnut spread for a similar nutty flavor.

What if I don’t have a trifle dish?

If you don’t have a trifle dish, you can use individual serving glasses or a large glass bowl. The key is to have clear layers, so your guests can appreciate the vibrant colors and textures.

Conclusion & Final Thoughts

Dubai Chocolate Berry Trifle is a showstopper dessert that is sure to wow your guests. The combination of crunchy kataifi, smooth chocolate, creamy pistachio, and fresh berries makes for a harmonious blend of flavors and textures. Whether you’re celebrating a special occasion or simply want a treat that will impress, this trifle is a perfect choice.

Try this decadent dessert for your next gathering and experience the joy it brings to every bite!