Dark Chocolate Marshmallow Cookies: A Sweet, Chewy Delight
Dark Chocolate Marshmallow Cookies are the perfect combination of rich, smooth dark chocolate, gooey marshmallows, and a chewy cookie base. The intense flavor of dark chocolate balances the sweetness of the marshmallows, making these cookies irresistible. Whether you’re looking for a treat to enjoy with your afternoon coffee or a dessert to bring to a party, these cookies are sure to be a hit. If you’re a fan of chocolatey baked goods, check out this collection of chocolate dessert recipes for more indulgent options. Or, for a fun spin on traditional cookies, check out these marshmallow-inspired desserts.
In this article, we’ll walk you through the process of making Dark Chocolate Marshmallow Cookies, offer tips for baking the perfect cookie, and provide some creative variations to try.
Basic Recipe: Ingredients and Instructions
Making Dark Chocolate Marshmallow Cookies is surprisingly easy and a great way to satisfy your sweet tooth. Here’s what you need to get started:
Ingredients
For the cookie dough:
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup dark chocolate chips (or chunks)
- 1 cup mini marshmallows
Instructions
- Prepare the oven and baking sheets: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
- Make the cookie dough: In a large bowl, beat the softened butter with the brown sugar and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Combine the dry ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Add the chocolate chips: Fold in the dark chocolate chips (or chunks) until evenly distributed throughout the dough.
- Scoop and shape the dough: Use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Add the marshmallows: Gently press a few mini marshmallows into the top of each dough ball. They will melt and become wonderfully gooey as the cookies bake.
- Bake the cookies: Bake in the preheated oven for 10-12 minutes, or until the cookies are set around the edges but slightly soft in the center. The marshmallows should be golden and gooey.
- Cool and serve: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy the warm, gooey marshmallow-filled cookies!
Advanced Techniques for Perfect Dark Chocolate Marshmallow Cookies
While the basic recipe is already fantastic, here are a few tips to help you elevate your Dark Chocolate Marshmallow Cookies.
Use High-Quality Dark Chocolate:
For the best flavor, opt for high-quality dark chocolate chips or chunks. Look for chocolate that is at least 70% cocoa for a rich, intense chocolate flavor that pairs perfectly with the sweetness of the marshmallows.
Chill the Dough:
If you have time, chill the cookie dough for 30 minutes before baking. This helps the cookies hold their shape and results in a slightly thicker, chewier cookie. Chilled dough also prevents the cookies from spreading too much during baking.
Add a Touch of Sea Salt:
For an extra layer of flavor, sprinkle a little bit of flaky sea salt on top of the cookies right before baking. The salt enhances the sweetness of the marshmallows and chocolate, adding a gourmet touch.
See more advanced recipes, at Mobolux.
Storage, Shelf Life, and Maintenance Tips
If you have leftover Dark Chocolate Marshmallow Cookies, here’s how you can store and maintain their freshness.
Storage:
Store your cookies in an airtight container at room temperature for up to 5 days. They’ll stay soft and chewy, especially if you leave a few marshmallows exposed to add to the gooey texture.
Freezing:
You can freeze Dark Chocolate Marshmallow Cookies by wrapping them individually in plastic wrap or placing them in a freezer-safe container. They can be frozen for up to 3 months. To thaw, let them sit at room temperature for about 10-15 minutes, or microwave for a few seconds to warm them up.
Reheating:
For that freshly baked taste, reheat the cookies in the microwave for 10-15 seconds. The marshmallows will become gooey again, and the chocolate will melt just a bit.
Dietary Adaptations and Substitutions
You can modify this Dark Chocolate Marshmallow Cookies recipe to suit various dietary preferences and restrictions. Here are a few suggestions:
Dairy-Free:
To make these cookies dairy-free, substitute the butter with a dairy-free margarine or coconut oil. Use dairy-free dark chocolate chips and marshmallows to keep the recipe completely dairy-free.
Gluten-Free:
To make these cookies gluten-free, swap the all-purpose flour for a gluten-free flour blend. Be sure to choose a flour blend that includes xanthan gum to help with structure.
Lower Sugar:
For a lower-sugar option, reduce the amount of granulated sugar and use a sugar substitute like stevia or monk fruit. You can also opt for sugar-free dark chocolate chips.
FAQs About Dark Chocolate Marshmallow Cookies
Can I use regular marshmallows instead of mini marshmallows?
Yes, you can use regular marshmallows, but be sure to cut them into smaller pieces before adding them to the dough. Mini marshmallows melt more evenly, making them ideal for cookies.
Can I freeze the cookie dough?
Yes, you can freeze the cookie dough. Simply scoop the dough into balls and place them on a baking sheet to freeze. Once frozen, transfer the dough balls to a freezer-safe bag. When you’re ready to bake, you can bake them directly from frozen, adding a couple of extra minutes to the baking time.
Can I use milk chocolate instead of dark chocolate?
Absolutely! If you prefer a sweeter flavor, you can substitute milk chocolate for the dark chocolate. However, the richness of dark chocolate provides a perfect balance with the sweetness of the marshmallows, so be prepared for a slightly sweeter cookie.
Conclusion & Final Thoughts
Dark Chocolate Marshmallow Cookies are the ultimate indulgence for any chocolate lover. The combination of dark chocolate, gooey marshmallows, and chewy cookie dough is absolutely irresistible. These cookies are perfect for any occasion, and they’re sure to become a new favorite in your baking rotation. Whether you enjoy them fresh out of the oven or store them for later, you’ll find them just as delightful each time you take a bite.
Bake a batch of these Dark Chocolate Marshmallow Cookies today and share the joy with your friends and family!