Crowd-Pleasing Ravioli Nachos: A Fun Twist on Classic Nachos

If you’re craving something unique and indulgent, look no further than Crowd-Pleasing Ravioli Nachos! This twist on traditional nachos takes bite-sized ravioli, deep fries them to crispy perfection, and then smothers them in a medley of rich sauces, melted cheese, and savory toppings. These ravioli nachos are guaranteed to be the star of any party or gathering, offering a satisfying combination of creamy, crunchy, and cheesy goodness.

Ready to treat your guests to a one-of-a-kind snack? Let’s dive into this delicious recipe!

For more fun twists on classic dishes, check out this creative take on nachos, and to learn how to make your own ravioli at home, visit this guide on making fresh ravioli.

Basic Recipe: Ingredients and Instructions

Crowd-Pleasing Ravioli Nachos combines the crispy, golden ravioli with an irresistible topping of sauces, cheese, and vegetables. Here’s how to prepare this mouthwatering dish:

Crowd-Pleasing Ravioli Nachos: A Fun, Cheesy Twist on Classic Nachos

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• Author: Jennifer Mitchell
• Total Time: 35 minutes
• Yield: 6-8 servings 1x
• Diet: Vegetarian

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Description

These Ravioli Nachos are a fun and delicious twist on the classic nacho dish. Instead of tortilla chips, crispy, golden fried ravioli serve as the base. Topped with a savory combination of Alfredo sauce, spaghetti sauce, shredded cheddar cheese, green onions, and sliced olives, this appetizer is perfect for parties or as a shareable snack. The crispy ravioli provides the perfect crunch, while the cheese and sauces add rich, comforting flavors.

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Ingredients

Scale 1x2x3x

• 1 package (25 ounces) frozen cheese ravioli
• 1 package (25 ounces) frozen sausage ravioli
• 3 large eggs, lightly beaten
• 2 cups seasoned bread crumbs
• 2 tablespoons grated Parmesan cheese
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon pepper
• 1/8 teaspoon garlic salt
• Oil for deep-fat frying
• 3/4 cup Alfredo sauce
• 3/4 cup spaghetti sauce
• 2 cups shredded cheddar cheese
• 5 green onions, sliced
• 1 can (3.8 ounces) sliced ripe olives, drained
• Additional spaghetti sauce, optional (for serving)

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Instructions

1. Prepare the Ravioli:
   Cook the frozen cheese and sausage ravioli according to the package instructions. Drain well and let cool slightly.

2. Bread the Ravioli:
   In a shallow bowl, beat the eggs. In a separate bowl, combine the seasoned bread crumbs, grated Parmesan cheese, crushed red pepper flakes, pepper, and garlic salt.
   Dip each cooked ravioli into the beaten eggs, then coat them in the breadcrumb mixture, pressing gently to ensure they stick.

3. Fry the Ravioli:
   Heat oil in a deep fryer or large pan over medium-high heat to 350°F (175°C). Fry the breaded ravioli in batches for 2-3 minutes or until golden brown and crispy. Remove from the oil and drain on paper towels.

4. Prepare the Sauces:
   While the ravioli are frying, warm the Alfredo sauce and spaghetti sauce in separate small pans over low heat. Stir occasionally until heated through.

5. Assemble the Nachos:
   Arrange the crispy ravioli in a single layer on a large serving platter. Drizzle the warm Alfredo sauce and spaghetti sauce over the ravioli.

6. Top the Nachos:
   Sprinkle the shredded cheddar cheese evenly over the ravioli and sauces. Add the sliced green onions and olives.

7. Melt the Cheese:
   Place the platter under a broiler for 1-2 minutes or until the cheese has melted and is bubbly.

8. Serve:
   Serve the Ravioli Nachos hot with additional spaghetti sauce on the side for dipping, if desired.

Notes

• Fried Ravioli: To save time, you can use pre-made fried ravioli instead of breading and frying your own.
• Sauce Variations: Feel free to swap the Alfredo sauce for marinara or use a combination of different cheeses for the topping.
• Optional Toppings: Additional toppings such as chopped basil, jalapeños, or sour cream can add a unique twist to the dish.
• Make-Ahead: You can prepare and fry the ravioli in advance, then simply assemble and broil them when ready to serve.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer, Snack, Party Food
• Method: Frying, Baking
• Cuisine: Italian-American

Nutrition

• Serving Size: 1/8 of the recipe (about 4-5 ravioli)
• Calories: 310
• Sugar: 4g
• Sodium: 750mg
• Fat: 16g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 11g
• Cholesterol: 55mg

Keywords: Crowd-Pleasing Ravioli Nachos: A Fun, Cheesy Twist on Classic Nachos

Instructions:

1. Prepare the Ravioli: Start by preparing the ravioli. Since they are frozen, there’s no need to thaw them. However, keep them separated to avoid clumping.
2. Bread the Ravioli: In a shallow bowl, lightly beat the eggs. In a separate shallow bowl, combine the seasoned bread crumbs, grated Parmesan cheese, crushed red pepper flakes, black pepper, and garlic salt. Dip each ravioli into the egg mixture, then coat it thoroughly in the breadcrumb mixture.
3. Fry the Ravioli: Heat oil in a deep-fat fryer or large pot to 375°F (190°C). Working in batches, fry the breaded ravioli for 2-3 minutes, or until golden brown and crispy. Remove from the oil and place on paper towels to drain any excess oil.
4. Prepare the Sauces: While the ravioli are frying, heat the Alfredo sauce and spaghetti sauce in separate small pots over low heat. Stir occasionally until warmed through.
5. Assemble the Ravioli Nachos: Once all the ravioli are fried, arrange them on a large serving plate or platter. Pour the warm Alfredo and spaghetti sauces over the ravioli, making sure they’re generously coated.
6. Add Toppings: Sprinkle the shredded cheddar cheese evenly over the ravioli and sauces. Add sliced green onions, sliced olives, and any additional toppings you like. If you prefer, drizzle some extra spaghetti sauce on top for added flavor.
7. Serve: Serve the Crowd-Pleasing Ravioli Nachos immediately while they’re warm and the cheese is melted. Enjoy this dish with a side of extra sauce for dipping!

Advanced Techniques for Crowd-Pleasing Ravioli Nachos

While the basic recipe delivers a hearty, satisfying dish, there are a few advanced techniques you can use to elevate your Crowd-Pleasing Ravioli Nachos to new heights.

1. Homemade Ravioli

While frozen ravioli is quick and convenient, making your own ravioli at home can take your dish to the next level. You can experiment with different fillings such as ricotta and spinach or meat-filled ravioli for a richer flavor profile.

2. Crispy Baked Ravioli

If you want to avoid frying, you can bake the breaded ravioli in the oven at 375°F (190°C) for 15-20 minutes, turning them halfway through. This will give you a healthier version of crispy ravioli while still maintaining the golden, crunchy texture.

3. Add More Toppings

Consider adding extra toppings for a more flavorful and colorful nacho experience. Jalapeños, diced tomatoes, or crumbled bacon are great additions. You could also swap the green onions for fresh cilantro or add some avocado for a creamy twist.

4. Sauce Variations

While Alfredo and spaghetti sauce make a perfect duo, feel free to experiment with other sauces like a spicy marinara or a creamy pesto sauce. A drizzle of balsamic glaze can also bring a tangy contrast to the richness of the dish.

5. Layering for Extra Flavor

For a more structured nacho experience, layer your ravioli nachos with sauces, cheese, and toppings. Start with a layer of ravioli on the bottom, followed by a drizzle of sauces, cheese, and toppings. Repeat the layers and finish with a final layer of cheese and toppings on top before baking for a few minutes to melt everything together.

See more advanced recipes, at Mobolux.

Storage, Shelf Life, and Maintenance Tips

When making Crowd-Pleasing Ravioli Nachos, it’s important to store any leftovers properly to maintain their freshness and flavor. Here’s how to store and reheat this dish:

1. Storage Tips

Store any leftover Ravioli Nachos in an airtight container in the refrigerator. To keep the ravioli crispy, it’s best to store the sauces and toppings separately and add them when you’re ready to reheat.

2. Shelf Life

Ravioli Nachos are best eaten fresh, but if you have leftovers, they’ll last for about 2-3 days in the refrigerator. The ravioli will lose some of their crunchiness, but they’ll still be delicious when reheated.

3. Freezing

You can freeze the fried ravioli (without the sauces and toppings) for up to 3 months. To reheat, bake them in the oven at 375°F (190°C) for 10-15 minutes until crispy again. However, it’s best to freeze the ravioli alone and add the sauces and toppings fresh when serving.

4. Reheating

To reheat the nachos, place them on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. If using a microwave, the ravioli may lose some of their crispiness, so be sure to microwave in intervals to avoid overcooking.

Dietary Adaptations and Substitutions

Whether you’re cooking for specific dietary needs or preferences, there are plenty of substitutions you can make to cater to different diets.

1. Gluten-Free

To make this recipe gluten-free, use gluten-free ravioli (many brands now offer gluten-free options) and substitute the bread crumbs with gluten-free breadcrumbs or panko. You can also ensure your sauces are gluten-free by checking the ingredient labels.

2. Vegetarian

If you prefer a vegetarian version, stick with the cheese ravioli or substitute the sausage ravioli with vegetable-filled ravioli or a cheese and spinach filling.

3. Vegan

To make Ravioli Nachos vegan, use vegan ravioli, which can often be found in specialty grocery stores. Replace the dairy cheese with vegan cheddar or mozzarella and use a plant-based Alfredo sauce. Substitute the eggs and breadcrumbs with vegan-friendly alternatives.

4. Low-Calorie

To cut down on calories, try baking the ravioli instead of frying them. Use a lighter Alfredo sauce and reduce the amount of cheese. You can also use a fat-free or reduced-fat mayonnaise in the breading mixture.

FAQs About Ravioli Nachos

1. Can I use other types of ravioli?

Absolutely! Feel free to use any type of ravioli that you like. Meat, spinach, or ricotta ravioli would all work wonderfully with this recipe.

2. Can I make this dish ahead of time?

You can prepare the ravioli and breading ahead of time and store them in the fridge. Then, when you’re ready to serve, simply fry and assemble the nachos.

3. Can I make this dish in the oven instead of frying?

Yes, you can bake the breaded ravioli in the oven at 375°F (190°C) for 15-20 minutes until golden brown and crispy. This method is healthier than frying and still produces a delicious result.

4. Can I serve these ravioli nachos as a meal?

While they make a fantastic appetizer or snack, Ravioli Nachos can also be served as a main dish, especially when paired with a light salad or some additional protein.

Conclusion & Final Thoughts

Crowd-Pleasing Ravioli Nachos bring a fun, indulgent twist to classic nachos with crispy fried ravioli, melted cheese, and rich sauces. Whether you’re serving them at a party, watching the big game, or just looking for a satisfying snack, these nachos are sure to be a hit. With simple ingredients and easy preparation, you can impress your guests or treat yourself to something special.

Try this recipe today and enjoy the crispy, cheesy goodness of Ravioli Nachos with all the classic nacho toppings you love!