Crockpot Turkey Breast Recipe

Introduction to Recipe

When you’re looking for a delicious, easy-to-make meal that requires little preparation and will feed a crowd, the Crockpot Turkey Breast recipe is the perfect choice. With the convenience of the slow cooker, you can have a tender, juicy turkey breast cooked to perfection with minimal effort.

This recipe is ideal for busy weeknights or holiday meals when you want to enjoy turkey without spending all day in the kitchen. By seasoning the turkey with a blend of savory spices and allowing it to slow cook, you’ll end up with a flavorful, moist bird that’s sure to impress. Pair it with your favorite side dishes, and you’ve got a well-rounded meal that everyone will love.

If you love using a crockpot for cooking, here are some other great slow-cooker recipes:

• How to Make Crockpot Chicken
• Best Slow Cooker Thanksgiving Turkey

Basic Recipe: Ingredients and Instructions

Crockpot Turkey Breast: Tender, Flavorful & Effortless Recipe

---

• Author: Jennifer Mitchell
• Total Time: 3-4 hours 10 minutes
• Yield: 6-8 servings (depending on the size of the turkey breast)
• Diet: Gluten Free

Print Recipe

Pin Recipe

Description

This Crockpot Turkey Breast recipe is an easy, hands-off way to prepare a juicy and flavorful turkey breast. The turkey is slow-cooked to tender perfection with a delicious mix of savory spices and aromatic onions. This dish is perfect for holidays, weeknight dinners, or anytime you want a simple, satisfying meal. The slow-cooking process ensures the turkey stays moist and absorbs all the great flavors of the seasonings.

---

Ingredients

• 6-9 pounds boneless, skinless turkey breast

• 1 onion, diced

• ¾ cup water

• 1 ounce dry onion soup mix (1 package)

• 2 tablespoons garlic powder

• 1 tablespoon onion powder

• 1 tablespoon dried parsley

• 1 tablespoon seasoned salt

• 1 tablespoon dried oregano

• 1 tablespoon dried basil

---

Instructions

1. Prepare the Turkey Breast:

   • Place the boneless, skinless turkey breast in the bottom of your slow cooker.

2. Season the Turkey:

   • Sprinkle the garlic powder, onion powder, dried parsley, seasoned salt, dried oregano, and dried basil evenly over the turkey breast.

3. Add the Onion and Soup Mix:

   • Scatter the diced onion around the turkey breast.

   • Sprinkle the dry onion soup mix over the top of the turkey and onions.

4. Add Liquid:

   • Pour the ¾ cup of water into the bottom of the slow cooker, making sure the turkey breast is sitting on top of the liquid.

5. Cook the Turkey:

   • Cover the Crockpot with the lid and set it to cook on low for 6-7 hours, or on high for 3-4 hours, until the turkey reaches an internal temperature of 165°F (74°C) and is fork-tender.

6. Rest and Slice:

   • Once the turkey is fully cooked, remove it from the slow cooker and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute and keeps the turkey moist.

7. Serve:

   • Serve the sliced turkey breast with the flavorful onions and drippings from the slow cooker. You can also use the drippings to make gravy if desired.

Notes

Moisture: If you prefer more moisture, you can baste the turkey occasionally with the juices from the Crockpot during the cooking process.

Gravy Option: To make gravy, pour the drippings from the slow cooker into a saucepan, whisk in a bit of flour or cornstarch, and cook until thickened.

Leftovers: Leftover turkey breast can be used for sandwiches, salads, or soups. Store any leftovers in an airtight container in the fridge for up to 4 days.

• Prep Time: 10 minutes
• Cook Time: 3-4 hours (on high)
• Category: Main Dish, Comfort Food
• Method: Slow Cooker
• Cuisine: American

Nutrition

• Serving Size: 1 slice of turkey breast with onions and drippings
• Calories: 200
• Sugar: 3g
• Sodium: 600mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 3g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 75mg

Keywords: Crockpot Turkey Breast Recipe

Instructions

1. Prepare the Turkey
   Begin by rinsing the boneless, skinless turkey breast under cold water and patting it dry with paper towels. Trim any excess fat, if needed.
2. Season the Turkey
   In a small bowl, mix together the garlic powder, onion powder, dried parsley, seasoned salt, oregano, basil, and the dry onion soup mix. Rub this seasoning mixture evenly over the turkey breast, covering all sides.
3. Prepare the Crockpot
   Dice the onion and place it at the bottom of the slow cooker. This will add flavor and moisture to the turkey while it cooks. Add the ¾ cup of water to the crockpot, and then place the seasoned turkey breast on top of the onions.
4. Slow Cook the Turkey
   Cover the crockpot with the lid and set it to cook on low for 6-8 hours or until the turkey reaches an internal temperature of 165°F (74°C). If you’re in a hurry, you can cook it on high for 3-4 hours, but the low setting will result in a more tender and juicy turkey.
5. Shred or Slice the Turkey
   Once the turkey is fully cooked, remove it from the crockpot. Let it rest for a few minutes before slicing it into thin pieces or shredding it with two forks for a pulled turkey option.
6. Serve
   Serve your Crockpot Turkey Breast with mashed potatoes, roasted vegetables, or any other sides you like. You can also use the drippings from the crockpot to make a delicious gravy!

Advanced Techniques

While the Crockpot Turkey Breast recipe is simple and delicious as it is, there are a few advanced techniques you can use to enhance the flavor and texture of the turkey:

1. Searing the Turkey Before Slow Cooking

To add a rich, golden color to the turkey and intensify the flavor, try searing the turkey breast in a hot skillet before placing it in the crockpot. Heat a little olive oil over medium-high heat and brown each side of the turkey for 2-3 minutes before adding it to the slow cooker. This step adds a delicious, caramelized exterior to the turkey.

2. Adding Aromatics

For extra flavor, consider adding fresh herbs like rosemary, thyme, and sage to the crockpot along with the onion. These herbs infuse the turkey with aromatic flavors as it cooks. You can also add a few garlic cloves or a couple of lemon wedges for added depth.

3. Making Gravy from the Drippings

Once the turkey is done, you can use the juices left in the crockpot to make a flavorful gravy. To do this, strain the juices and transfer them to a saucepan. Bring it to a simmer, and add a slurry of flour and water to thicken the sauce. Stir continuously until the gravy reaches your desired consistency. This will give you a rich, flavorful gravy to serve alongside your turkey.

4. Injecting Flavor with a Marinade

If you have the time, you can inject the turkey breast with a marinade before cooking. A simple marinade of olive oil, lemon juice, garlic, and herbs will add moisture and flavor deep into the meat. Let the turkey sit for at least an hour, or overnight in the fridge, for the best results.

See more advanced recipes, at Mobolux.

Storage, Shelf Life, and Maintenance Tips

The Crockpot Turkey Breast is great for leftovers, and proper storage is key to preserving its flavor and texture.

1. Storage

Allow the cooked turkey breast to cool to room temperature before storing it. Place it in an airtight container and store it in the refrigerator for up to 3-4 days. If you’ve made gravy from the drippings, store it separately in another container.

2. Freezing

If you have leftover turkey, you can freeze it for later use. Slice or shred the turkey and place it in a freezer-safe container or bag. You can freeze the turkey for up to 2-3 months. Be sure to label the container with the date for reference.

3. Reheating

To reheat the turkey, place it in a covered dish in the oven at 325°F (165°C) for 15-20 minutes, or until heated through. You can also microwave individual portions for 1-2 minutes. For extra moisture, add a little broth or water before reheating.

4. Using Leftover Turkey

Leftover turkey can be used in a variety of dishes. You can make turkey sandwiches, turkey tacos, turkey soup, or even turkey pot pie. The possibilities are endless!

Dietary Adaptations and Substitutions

The Crockpot Turkey Breast is naturally a low-carb, high-protein dish, but there are a few adaptations you can make to suit specific dietary needs:

1. Gluten-Free Version

The dry onion soup mix often contains gluten, so for a gluten-free version, you can either use a gluten-free onion soup mix or make your own by combining dried onion flakes, onion powder, and other spices like garlic powder and salt.

2. Low-Sodium Version

If you are watching your sodium intake, you can opt for low-sodium versions of the dry onion soup mix and seasoned salt. You can also reduce or eliminate the seasoned salt entirely and rely on the other spices to season the turkey.

3. Dairy-Free Version

This recipe does not contain any dairy, so it’s already suitable for dairy-free diets. If you’re serving with sides or gravy, make sure any additional ingredients are dairy-free (for example, use dairy-free butter if making the gravy).

4. Paleo Version

To make the dish paleo-friendly, make sure to skip the processed seasonings and use only natural herbs and spices. You can replace the onion soup mix with a homemade blend of dried onions, garlic powder, salt, and pepper for a fresh, clean taste.

FAQs About The Recipe

Can I cook the turkey breast on high in the crockpot?

Yes, if you’re short on time, you can cook the turkey breast on high for 3-4 hours. However, slow cooking on low for 6-8 hours results in a more tender, juicy turkey.

Can I cook the turkey breast with the skin on?

This recipe is for boneless, skinless turkey breast, but you can cook the turkey with the skin on if you prefer. If you do, the skin will become crispy during the slow cooking process.

Can I use a frozen turkey breast?

Yes, you can use a frozen turkey breast in the crockpot, but it’s best to thaw it first to ensure even cooking. If you must cook from frozen, you may need to increase the cooking time.

How do I know when the turkey is done?

The turkey is done when it reaches an internal temperature of 165°F (74°C). You can check this by inserting a meat thermometer into the thickest part of the turkey breast.

Conclusion & Final Thoughts

The Crockpot Turkey Breast is a simple yet flavorful way to prepare turkey without the hassle of constant monitoring. It’s perfect for a family dinner or special occasions when you want a tasty, tender bird with minimal effort. Whether you’re serving it for a holiday meal or just as a weeknight dinner, this recipe guarantees juicy, flavorful turkey every time.

Try it today and enjoy a perfectly cooked turkey that’s as easy as it is delicious!