Crockpot Ham and Potato Casserole Recipe: Easy, Creamy, and Delicious Comfort Food

Crockpot Ham and Potato Casserole Recipe

Crockpot Ham and Potato Casserole is the ultimate comfort food that brings together rich, creamy, and savory flavors in a single dish. With minimal prep time, this recipe allows you to toss everything into a slow cooker and let it work its magic while you focus on other tasks. The result? A hearty, flavorful meal that is perfect for family dinners, potlucks, or even meal prep for the week.

The beauty of this casserole lies in its versatility. You can easily customize it by adding vegetables, swapping out proteins, or experimenting with different cheese varieties to suit your preferences. For those unfamiliar with slow cookers, this guide to crockpot cooking can help you get started. Looking for more inspiration? Check out these top-rated casserole recipes to keep your dinner routine fresh and exciting.

---

Basic Recipe for Crockpot Ham and Potato Casserole

Print

For more tips on best slow cooker for your needs check out this Taste of Home’s Guide.

Step-by-Step Instructions

Step 1

Gather all Ingredients.

Step 2: Prep Your Ingredients

Start by peeling and dicing your potatoes into small cubes for even cooking. Dice the ham, finely chop the onion, and mince the garlic for added flavor.

Step 3: Make the Sauce

In a mixing bowl, combine the cream of mushroom soup, milk, sour cream, salt, pepper, and paprika. Whisk until the mixture is smooth and well-blended.

Step 4: Layer the Ingredients

Lightly grease the crockpot with non-stick spray. Begin layering half of the diced potatoes, followed by half the diced ham, chopped onion, and garlic. Pour half of the sauce evenly over the layer. Repeat the process with the remaining potatoes, ham, onion, garlic, and sauce.

Step 5: Add the Cheese

Sprinkle the shredded cheddar cheese evenly over the top.

Step 6: Cook

Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours. The potatoes should be tender, and the sauce thick and creamy.

Step 7: Finish and Serve

Once the casserole is done, garnish with fresh parsley for a touch of color and freshness. Serve hot and enjoy this comforting dish with your family or friends.

---

Advanced Techniques to Enhance Your Casserole

1. Add Layers of Flavor

For a richer flavor, try sautéing the onions and garlic in a little butter before adding them to the crockpot. This step caramelizes the onions and enhances their sweetness.

2. Experiment with Seasonings

While paprika, salt, and pepper are the standard seasonings, you can experiment with other spices like smoked paprika, cayenne pepper, or even Italian seasoning for a unique flavor twist.

3. Incorporate Extra Ingredients

• Vegetables: Add diced carrots, celery, or even broccoli for added texture and nutrition.
• Bacon: For a smoky and indulgent flavor, include cooked and crumbled bacon in the layers.
• Cheese Variety: Use a combination of cheeses like mozzarella, Gruyère, or Parmesan for a more complex taste.

4. Create a Crispy Top Layer

If you prefer a crunchy topping, transfer the cooked casserole to a baking dish, sprinkle breadcrumbs or crushed crackers mixed with melted butter, and broil in the oven for 3-5 minutes until golden brown.

See more advanced recipes, at Mobolux.

---

Storage, Shelf Life, and Maintenance Tips

How to Store Leftovers

• Refrigeration: Allow the casserole to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days.
• Freezing: Portion the casserole into freezer-safe containers or bags. Label and freeze for up to 2 months.

Reheating Leftovers

• Microwave: Place a portion in a microwave-safe dish, cover loosely, and heat on medium power for 2-3 minutes, stirring halfway through.
• Oven: Reheat the casserole in an oven-safe dish covered with aluminum foil at 350°F (175°C) for 15-20 minutes until heated through.
• Crockpot: Use the slow cooker on low heat to reheat the casserole. This method works well if you’re reheating a large portion.

Tips for Maintaining Quality

• Avoid overcooking the casserole when reheating, as this can cause the potatoes to become mushy.
• Stir the dish gently to keep the layers intact.

---

Dietary Adaptations and Substitutions

1. Vegetarian Alternative

Replace the ham with plant-based proteins like diced tofu or tempeh. You can also add hearty vegetables like mushrooms or zucchini to keep the dish filling and flavorful.

2. Dairy-Free Version

Substitute the dairy ingredients (milk, sour cream, and cheese) with plant-based alternatives like almond milk, dairy-free sour cream, and vegan cheese. Ensure the cream of mushroom soup is dairy-free as well.

3. Low-Carb Option

Swap out the potatoes for cauliflower florets to create a low-carb version of this dish. The creamy sauce and ham will complement the cauliflower’s mild flavor.

4. Gluten-Free Adaptation

Ensure that the cream of mushroom soup is gluten-free. If adding breadcrumbs for a crispy topping, opt for gluten-free breadcrumbs or crushed gluten-free crackers.

---

Frequently Asked Questions (FAQs)

1. Can I use leftover ham?

Absolutely! This recipe is perfect for repurposing leftover ham from holidays like Christmas or Easter. Diced or shredded ham both work wonderfully in the casserole.

2. Do I need to peel the potatoes?

Peeling the potatoes is optional. If you prefer a rustic texture and want to save time, leave the skin on. Just ensure the potatoes are washed thoroughly.

3. Can I use sweet potatoes instead of regular potatoes?

Yes, sweet potatoes can be used for a slightly sweeter and more unique flavor. Keep in mind that the cooking time may vary slightly.

4. How can I prevent the casserole from becoming watery?

Ensure that you dice the potatoes into uniform sizes to cook evenly. If your casserole turns out watery, leave the lid off the crockpot during the last 30 minutes of cooking to allow some liquid to evaporate.

5. Can I double the recipe?

Yes, you can double the recipe if your crockpot is large enough. Be sure to adjust the cooking time slightly and stir halfway through to ensure even cooking.

---

Conclusion & Final thoughts

Crockpot Ham and Potato Casserole is the perfect solution for a busy weeknight or a cozy family gathering. With its creamy texture, rich flavors, and versatility, it’s bound to become a favorite in your household. Whether you’re looking for a way to use up leftover ham, customize with your favorite ingredients, or prepare ahead for stress-free meals, this recipe offers it all.

What makes this dish even better is how easy it is to adapt for dietary needs or experiment with new flavors. From adding crispy toppings to incorporating extra vegetables, the possibilities are endless. Once you try it, you’ll see why slow-cooked casseroles are a beloved staple for so many home cooks.

Give this recipe a try, and let the crockpot do the work while you enjoy a delicious, hassle-free meal that everyone will love!