Introduction to Crispy Garlic Parmesan Crusted Potatoes
What Are Crispy Garlic Parmesan Crusted Potatoes?
Crispy Garlic Parmesan Crusted Potatoes are a savory side dish featuring perfectly roasted baby potatoes with a golden, crunchy crust. The combination of garlic powder, onion powder, dried thyme, rosemary, and a touch of paprika creates a flavorful seasoning that sticks beautifully to the potatoes. Topped with grated Parmesan and freshly chopped parsley, this dish is the perfect balance of crispy, creamy, and herbaceous.
Why You’ll Love This Recipe
These crispy potatoes are not only easy to make, but they are also highly customizable. Whether you’re serving them as a side to your main course or as a standalone snack, they’re sure to please any crowd. The crispy crust formed by the seasoning and Parmesan is irresistible, while the creamy, tender inside of the potatoes creates a perfect contrast. You’ll find yourself reaching for more, and they pair beautifully with dipping sauces like ranch or ketchup.
Basic Recipe for Crispy Garlic Parmesan Crusted Potatoes
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Crispy Garlic Parmesan Crusted Potatoes – Golden, Flavorful, and Perfectly Roasted
- Total Time: 35-40 minutes
- Yield: 4 servings 1x
Description
These Crispy Garlic Parmesan Crusted Potatoes are a delicious side dish that’s full of flavor and texture. Roasted to golden perfection with a savory garlic and Parmesan crust, they’re crispy on the outside and tender on the inside. A perfect complement to any meal!
Ingredients
For the Potatoes:
- 2 lbs baby potatoes, halved
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- ½ teaspoon paprika
- Salt and pepper to taste
- ¼ cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
Prepare the Potatoes:
- Preheat the Oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it. - Prepare the Potatoes:
Wash the baby potatoes and cut them in half. If the potatoes are large, you can quarter them to ensure even cooking.
Season the Potatoes:
- Season the Potatoes:
In a large bowl, toss the halved potatoes with olive oil, garlic powder, onion powder, dried thyme, dried rosemary, paprika, salt, and pepper. Make sure the potatoes are evenly coated with the seasoning mixture. - Add Parmesan:
Add the grated Parmesan cheese to the seasoned potatoes and toss again, ensuring the cheese sticks to the potatoes.
Roast the Potatoes:
- Roast the Potatoes:
Arrange the seasoned potatoes in a single layer on the prepared baking sheet, cut-side down for the crispiest results. Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden and crispy on the outside, and fork-tender on the inside. - Optional Crisping:
For extra crispiness, you can broil the potatoes for an additional 2-3 minutes at the end of roasting. Keep a close eye on them to prevent burning.
Garnish and Serve:
- Garnish:
Once roasted, remove the potatoes from the oven and sprinkle with fresh chopped parsley for a burst of color and freshness. - Serve:
Serve the crispy garlic Parmesan crusted potatoes as a side dish to your favorite main course. Enjoy!
Notes
- You can make these potatoes in advance and reheat them in the oven or air fryer to maintain their crispy texture.
- For an extra kick, you can sprinkle some red pepper flakes over the potatoes before roasting.
- If you don’t have fresh parsley, dried parsley can be used, but fresh adds the best flavor.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe (about ½ cup)
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Crispy Garlic Parmesan Crusted Potatoes
Step-by-Step Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
- Season the Potatoes: In a large bowl, toss the halved baby potatoes with olive oil, garlic powder, onion powder, dried thyme, dried rosemary, paprika, and salt and pepper. Ensure all the potatoes are evenly coated with the seasoning mix.
- Roast the Potatoes: Spread the seasoned potatoes evenly on the prepared baking sheet, cut side down. Bake in the preheated oven for about 25-30 minutes or until the potatoes are golden brown and crispy on the edges.
- Add Parmesan and Finish Baking: Remove the potatoes from the oven. Sprinkle the grated Parmesan cheese evenly over the potatoes and return them to the oven for an additional 5 minutes, allowing the cheese to melt and become slightly crispy.
- Garnish and Serve: Once the potatoes are crispy and golden, remove them from the oven. Sprinkle with fresh parsley for a pop of color and freshness. Serve hot and enjoy!
Advanced Techniques for Crispy Garlic Parmesan Crusted Potatoes
How to Achieve Extra Crispy Potatoes
To achieve the ultimate crispy crust, make sure you coat the potatoes evenly with olive oil and the seasoning mix. You can also place the potatoes cut side down on the baking sheet to ensure that they crisp up on that side. If you have time, parboiling the potatoes for a few minutes before roasting can help give them a fluffier interior while maintaining that perfect crispy outer layer.
Adding Extra Flavor
For an even deeper flavor, try roasting the potatoes with a few crushed garlic cloves and fresh rosemary. The garlic will infuse the potatoes with an additional layer of flavor. If you prefer a little spice, add some cayenne pepper or red pepper flakes to the seasoning mixture.
Make It Cheesy
If you love cheese, consider adding more cheese! After the Parmesan has melted, sprinkle some mozzarella cheese over the top and bake for an additional 3-5 minutes to achieve an even cheesier, gooey finish.
See more advanced recipes, at Mobolux.
Storage, Shelf Life, and Maintenance Tips
How to Store Leftover Potatoes
Once you’ve enjoyed your crispy potatoes, store any leftovers in an airtight container in the fridge. They’ll stay fresh for up to 3-4 days. To retain their crispy texture, reheat them in the oven or air fryer at 375°F (190°C) for about 10 minutes.
Freezing Crispy Garlic Parmesan Potatoes
To freeze the potatoes, allow them to cool completely before transferring them to a freezer-safe bag or container. They can be stored in the freezer for up to 2 months. To reheat, bake them in the oven at 375°F (190°C) for about 15-20 minutes, or until heated through and crispy again.
Reheating Tips
For the crispiest results when reheating, avoid microwaving. Instead, use the oven or air fryer to reheat the potatoes. This will ensure that the crust stays crispy and the interior remains soft.
Dietary Adaptations and Substitutions
Vegan Option for Crispy Garlic Parmesan Potatoes
To make this recipe vegan, simply substitute the Parmesan cheese with a plant-based alternative such as vegan Parmesan or nutritional yeast. Vegan butter can also replace olive oil for added richness.
Gluten-Free Garlic Parmesan Potatoes
This recipe is naturally gluten-free. Just make sure that the Parmesan cheese you are using is gluten-free, as some cheese products may contain traces of gluten. If desired, you can add gluten-free breadcrumbs to the potatoes for extra crunch.
Low-Carb Version
To make a low-carb version, you can use cauliflower florets in place of baby potatoes. The cauliflower will crisp up just as well when roasted, and you can follow the same instructions to create a delicious low-carb side dish.
FAQs About The Recipe
Can I Use Regular Potatoes Instead of Baby Potatoes?
Yes, you can use regular potatoes instead of baby potatoes. Just be sure to cut them into evenly sized pieces to ensure uniform cooking. Larger potatoes may require a longer roasting time, so keep an eye on them as they cook.
Can I Make These Potatoes in the Air Fryer?
Yes, you can make crispy garlic Parmesan potatoes in the air fryer! Preheat your air fryer to 375°F (190°C), and cook the seasoned potatoes in batches for about 15-20 minutes, shaking halfway through. The air fryer is perfect for getting that crispy texture without needing to heat up the oven.
Can I Make These Potatoes Ahead of Time?
Yes, you can prep the potatoes ahead of time. Coat them with the seasoning mix and store them in the fridge for up to 24 hours before roasting. When ready to cook, simply pop them in the oven and bake as usual.
Conclusion & Final Thoughts on Crispy Garlic Parmesan Crusted Potatoes
These Crispy Garlic Parmesan Crusted Potatoes are the perfect side dish to any meal. With their golden, crispy exterior and tender interior, they make for a satisfying addition to dinner. The Parmesan cheese and garlic seasoning give the potatoes an irresistible flavor that will have your guests coming back for more. Whether you serve them alongside a roast chicken or enjoy them as a standalone snack, they’re sure to be a hit at any meal!