Crescent Roll Breakfast Casserole: A Delicious and Easy Vegan Morning Treat

Start your day with a flavorful and satisfying Crescent Roll Breakfast Casserole that’s completely vegan and packed with delicious flavors. Whether you’re making it for a cozy weekend brunch or a special occasion, this casserole is a great way to bring everyone to the table. It combines savory vegan breakfast sausage, creamy vegan cream cheese, and a flavorful seasoning blend, all baked into flaky crescent rolls for the ultimate breakfast indulgence.

This recipe is not only easy to prepare but is also versatile, so you can adjust it to suit your preferences. You can make it spicier by adding a diced jalapeño, or keep it milder if you prefer. Best of all, this vegan casserole can be prepared ahead of time and baked when you’re ready to serve!

For other tasty vegan breakfast ideas, check out these easy vegan breakfast recipes or explore vegan-friendly brunch options like these avocado toast ideas.

Basic Recipe: Ingredients and Instructions

Crescent Roll Breakfast Casserole – Vegan & Flavorful Morning Dish

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• Author: Jennifer Mitchell
• Total Time: 45 minutes
• Yield: 8 servings 1x
• Diet: Vegan

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Description

This Crescent Roll Breakfast Casserole is a hearty, vegan-friendly dish that’s perfect for breakfast or brunch. Made with a flavorful combination of sautéed onions, garlic, and vegan sausage, this casserole is creamy, savory, and full of protein. The crescent dough creates a fluffy base that is baked to perfection, making this casserole a crowd-pleasing, satisfying meal for any time of day.

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Ingredients

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For the Sauteed Veggies and Sausage:

• 1 tablespoon avocado oil
• ½ yellow onion, diced
• 3 cloves garlic, minced
• 1 jalapeño, diced (optional, for heat)
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon smoked paprika
• ½ teaspoon pepper
• ½ teaspoon salt
• 8 ounces vegan breakfast sausage (cut into bite-sized pieces, e.g., Beyond Meat)

For the Casserole:

• 16 ounces Just Egg (vegan egg substitute)
• 1 cup non-dairy milk (e.g., oat milk)
• 8 ounces vegan cream cheese (separated, e.g., Kite Hill)
• 2 cans crescent dough (e.g., Trader Joe’s)

For Garnishing:

• Chives (optional, for serving)

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Instructions

Preheat the oven:

• Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with a bit of avocado oil or cooking spray.

Sauté the veggies and sausage:

• In a large skillet, heat 1 tablespoon of avocado oil over medium heat.
• Add the diced onion, garlic, and jalapeño (if using). Sauté for about 5 minutes, or until the onions are soft and translucent.
• Add the vegan breakfast sausage to the skillet and cook for an additional 5-7 minutes, until the sausage is browned and cooked through.
• Season the mixture with garlic powder, onion powder, smoked paprika, pepper, and salt. Stir to combine, then remove the skillet from the heat.

Prepare the egg mixture:

• In a large bowl, whisk together the Just Egg and non-dairy milk until smooth.
• Cut the vegan cream cheese into small pieces and add it to the bowl. Stir the cream cheese into the egg mixture until fully combined. It may remain slightly lumpy, but that’s okay!

Assemble the casserole:

• Roll out the two cans of crescent dough onto a clean surface. Cut the dough into strips or triangles, depending on the shape you prefer.
• Line the bottom of the prepared baking dish with the crescent dough, pressing it down gently to cover the base.
• Evenly spread the sautéed veggie and sausage mixture over the dough.
• Pour the Just Egg and cream cheese mixture over the veggie and sausage layer, ensuring it’s evenly distributed.

Bake the casserole:

• Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the crescent dough is golden brown and the egg mixture is set. You can test this by inserting a knife into the center of the casserole—if it comes out clean, it’s done.

Serve:

• Remove from the oven and let it cool for a few minutes before serving.
• Optionally, sprinkle with fresh chopped chives for added flavor and garnish.

Notes

• You can easily adjust the spice level by adding more or less jalapeño or omitting it altogether.
• For a creamier texture, you can add more vegan cream cheese or top the casserole with a bit of vegan cheese before baking.
• If you prefer to make this casserole ahead of time, you can assemble it the night before, cover it, and store it in the fridge. Just bake it the next morning, adding an extra 5-10 minutes to the baking time.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Brunch, Vegan, Comfort Food
• Method: Baking, Sautéing
• Cuisine: Vegan, American

Nutrition

• Serving Size: 1 slice (approximately 1/8th of the casserole)
• Calories: 290
• Sugar: 4g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 4g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 3g
• Protein: 8g
• Cholesterol: 0mg

Keywords: Crescent Roll Breakfast Casserole

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
2. Cook the Vegetables: Heat the avocado oil in a large skillet over medium heat. Add the diced onion, minced garlic, and diced jalapeño (if using). Sauté for 3-4 minutes, or until the onion is soft and translucent.
3. Season the Mixture: Add the garlic powder, onion powder, smoked paprika, pepper, and salt to the skillet. Stir everything together until the spices are evenly distributed and fragrant.
4. Cook the Sausage: Add the vegan breakfast sausage to the skillet and cook for 5-7 minutes, stirring occasionally, until the sausage is browned and crispy around the edges. Remove the skillet from heat and set aside.
5. Prepare the Egg Mixture: In a large mixing bowl, whisk together the Just Egg and non-dairy milk until smooth. Add the vegan cream cheese (reserving a small amount for serving, if desired) and whisk again until it’s fully incorporated. Set the mixture aside.
6. Assemble the Casserole: Roll out the crescent dough and press it into the bottom of your prepared baking dish, sealing any perforations to create one even layer. Layer the cooked sausage and vegetable mixture evenly over the dough. Pour the egg and cream cheese mixture over the top of the sausage mixture, spreading it out evenly.
7. Bake the Casserole: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the crescent dough is golden and the egg mixture is set. You can check if the casserole is fully cooked by inserting a knife into the center; it should come out clean.
8. Serve: Remove the casserole from the oven and let it cool for a few minutes. Garnish with chopped chives, if desired, and serve with extra vegan cream cheese on the side.

Advanced Techniques

While the Crescent Roll Breakfast Casserole is quite simple to make, there are several advanced techniques that can take your casserole to the next level.

Adding More Vegetables:

You can customize this casserole by adding extra vegetables. Consider adding sautéed spinach, bell peppers, or zucchini for extra nutrition and flavor. Just make sure to cook the vegetables beforehand to avoid excess moisture in the casserole.

Making it Spicy:

If you enjoy a bit of heat, consider adding more jalapeños or even a few dashes of hot sauce to the egg mixture. For an extra spicy kick, use a spicy vegan sausage or stir in some red pepper flakes with the spices.

Crust Variation:

To give the casserole a more traditional crust, you could swap out the crescent dough for a homemade vegan pie crust or a store-bought gluten-free crust. Just pre-bake the crust according to the instructions before assembling the casserole.

Adding Vegan Cheese:

For an extra creamy and cheesy texture, sprinkle some shredded vegan cheese over the top of the casserole before baking. This will melt and form a golden, gooey layer that enhances the dish’s flavor.

See more advanced recipes, at Mobolux.

Storage, Shelf Life, and Maintenance Tips

Storage:

Once the casserole has cooled, store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven until heated through.

Freezing:

To freeze the casserole, allow it to cool completely, then wrap it tightly in plastic wrap and foil. It can be stored in the freezer for up to 2 months. When ready to eat, thaw overnight in the refrigerator and reheat in the oven at 350°F (175°C) for 20-25 minutes, or until heated through.

Reheating:

To keep the casserole’s texture intact, reheat it in the oven rather than the microwave. If using the microwave, cover the casserole with a damp paper towel to prevent it from drying out.

Dietary Adaptations and Substitutions

This Crescent Roll Breakfast Casserole is already vegan, but here are a few modifications you can make to fit specific dietary needs.

Gluten-Free Option:

To make this casserole gluten-free, use gluten-free crescent dough (or make your own gluten-free dough). Many stores offer gluten-free versions of crescent rolls, and there are also homemade recipes for gluten-free crescent dough that you can try.

Soy-Free Version:

For a soy-free version, you can substitute the Just Egg with a chickpea-based egg replacement or flaxseed meal mixed with water (about 3 tablespoons ground flaxseed with 9 tablespoons water). Additionally, ensure your vegan cream cheese is soy-free if you’re avoiding soy.

Lower-Carb Option:

If you’re following a low-carb or keto diet, substitute the crescent dough with a keto-friendly dough alternative or even a fathead dough (made from mozzarella cheese, almond flour, and egg).

Nut-Free Version:

If you need a nut-free casserole, ensure that the vegan cream cheese and non-dairy milk are nut-free. Many brands offer oat or rice-based cream cheese and milk options, which are nut-free.

FAQs About The Recipe

Can I prepare this casserole the night before?

Yes, you can assemble the casserole the night before, cover it with plastic wrap, and refrigerate it overnight. The next morning, simply bake it as directed.

Can I make this casserole without vegan cream cheese?

Yes, if you don’t have vegan cream cheese, you can substitute it with more non-dairy milk, vegan sour cream, or even silken tofu for a creamy texture.

Can I use a different plant-based sausage?

Definitely! You can use any plant-based sausage you like. Options such as Field Roast, Gardein, or homemade lentil sausage would all work wonderfully.

Conclusion & Final Thoughts

This Crescent Roll Breakfast Casserole is the perfect way to enjoy a hearty and delicious breakfast without the hassle of traditional egg casseroles. Whether you’re serving it for a family brunch, meal prepping for the week, or just craving a savory breakfast, this recipe is sure to satisfy. With a combination of vegan sausage, savory spices, and a flaky crescent roll base, it’s a comforting and satisfying way to start the day.

Don’t forget to customize it with your favorite vegetables or spices, and enjoy this easy, make-ahead dish any day of the week!