Creamy Dijon Chicken Recipe: A Flavorful, Easy Dinner Option

Are you looking for a simple yet elegant dish to impress your family or guests? Creamy Dijon Chicken is the perfect recipe for you. This dish combines the richness of creamy sauce with the sharp, tangy flavor of Dijon mustard, making it a delightful meal for any occasion. Whether you’re cooking for a weeknight dinner or preparing a special meal for a dinner party, this Creamy Dijon Chicken recipe is sure to please.

In this article, we’ll guide you through the process of making this savory dish, offering expert tips on how to elevate the recipe and answering common questions. By the end, you’ll know how to create a dish that’s rich in flavor and perfect for any table setting. Additionally, we’ll provide you with all the necessary tips to adapt the recipe to different dietary preferences.

Check out these links for more cooking inspiration and recipes:

• The Best Chicken Recipes for Dinner
• Tips for Making a Perfect Creamy Sauce Every Time

Basic Recipe: Ingredients and Instructions

This Creamy Dijon Chicken recipe is simple to make and requires minimal ingredients, making it a perfect weeknight meal. Below, you’ll find the full list of ingredients and step-by-step instructions to prepare this dish.

Creamy Dijon Chicken Recipe: A Delicious & Easy Chicken Dinner

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• Author: Jennifer Mitchell
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Diet: Gluten Free

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Description

Creamy Dijon Chicken is a flavorful, rich, and creamy dish where tender chicken breasts are coated in a luscious Dijon mustard sauce. Enhanced with garlic, white wine, heavy cream, and fresh lemon juice, this dish offers a perfect balance of tangy, savory, and smooth flavors. It’s ideal for a comforting weeknight dinner that pairs beautifully with mashed potatoes or steamed vegetables.

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Ingredients

Scale 1x2x3x

• 2 Tbsp. extra-virgin olive oil, divided
• 4 (6- to 8-oz.) boneless, skinless chicken breasts
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 2 garlic cloves, minced
• 1/4 cup dry white wine
• 1/2 cup heavy cream
• 2 Tbsp. Dijon mustard
• 1 lemon, juiced
• 2 Tbps. finely chopped fresh parsley

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Instructions

1. Prepare the Chicken:
   Season the chicken breasts on both sides with kosher salt and freshly ground black pepper.

2. Sear the Chicken:
   In a large skillet, heat 1 tablespoon of the olive oil over medium-high heat. Once hot, add the chicken breasts and cook for about 5-6 minutes on each side, or until the chicken is cooked through and golden brown. Transfer the chicken to a plate and set aside.

3. Make the Sauce:
   In the same skillet, add the remaining 1 tablespoon of olive oil. Add the minced garlic and cook for about 30 seconds, or until fragrant. Pour in the dry white wine, scraping up any brown bits from the bottom of the pan. Let the wine cook for about 2 minutes, allowing it to reduce slightly.

4. Create the Creamy Sauce:
   Reduce the heat to medium-low. Stir in the heavy cream and Dijon mustard. Let the mixture simmer for 2-3 minutes until the sauce thickens slightly. Add the fresh lemon juice and adjust the seasoning with salt and pepper to taste.

5. Combine Chicken and Sauce:
   Return the cooked chicken breasts to the skillet, spooning some of the sauce over the top. Simmer for an additional 2-3 minutes until the chicken is heated through and coated in the sauce.

6. Garnish and Serve:
   Sprinkle the chopped fresh parsley over the top of the chicken and sauce. Serve immediately with your favorite sides.

Notes

Serving Suggestions: This creamy Dijon chicken pairs wonderfully with mashed potatoes, rice, or roasted vegetables.

For a Lighter Version: You can use half-and-half or milk instead of heavy cream for a lighter sauce.

Wine Substitution: If you don’t have dry white wine, chicken broth can be used as a substitute.

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Category: Main Dish
• Method: Pan-frying
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast with sauce
• Calories: 370 kcal
• Sugar: 3g
• Sodium: 480mg
• Fat: 24g
• Saturated Fat: 6g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 0g
• Protein: 39g
• Cholesterol: 105mg

Keywords: Creamy Dijon Chicken

Instructions

1. Prepare the Chicken: Season the chicken breasts with kosher salt and freshly ground black pepper on both sides.
2. Cook the Chicken: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for about 6-7 minutes per side or until they are golden brown and fully cooked through. Once cooked, remove the chicken from the skillet and set aside.
3. Make the Creamy Dijon Sauce: In the same skillet, add the remaining 1 tablespoon of olive oil. Add the minced garlic and sauté for about 1 minute, until fragrant. Pour in the dry white wine, scraping up any browned bits from the bottom of the pan, and cook for 2-3 minutes to reduce the wine slightly.
4. Add Cream and Mustard: Reduce the heat to medium-low and stir in the heavy cream and Dijon mustard. Cook, stirring frequently, for 2-3 minutes until the sauce has thickened.
5. Finish the Dish: Return the chicken breasts to the skillet and spoon some of the sauce over them. Cook for an additional 2-3 minutes, allowing the chicken to soak in the sauce. Stir in the lemon juice and garnish with freshly chopped parsley.
6. Serve: Serve the Creamy Dijon Chicken with your favorite side dishes like mashed potatoes, rice, or steamed vegetables. Enjoy!

Advanced Techniques

If you’re looking to take your Creamy Dijon Chicken to the next level, here are some advanced techniques to elevate the dish:

Searing the Chicken Perfectly

To ensure your chicken breasts come out tender and juicy, searing them properly is essential. When you sear the chicken, make sure the pan is hot enough to create a crispy, golden crust without overcooking the meat. You can also add a touch of butter in the pan for extra richness.

Infusing More Flavor in the Sauce

For a deeper flavor profile, try adding a splash of chicken broth or stock to the sauce in place of some of the white wine. You can also throw in fresh herbs like thyme or rosemary while the sauce simmers, then remove them before serving for an herbal boost.

Adding a Touch of Heat

If you enjoy a bit of heat, try adding a pinch of crushed red pepper flakes or a dash of hot sauce to the sauce. The spice will contrast beautifully with the creamy and tangy flavors of the Dijon mustard.

See more advanced recipes, at Mobolux.

Storage, Shelf Life, and Maintenance Tips

To ensure that your Creamy Dijon Chicken stays fresh, follow these storage tips:

How to Store Leftovers

Store any leftover chicken and sauce in an airtight container in the refrigerator. It will keep for 3-4 days. To prevent the sauce from separating, reheat gently over low heat, adding a splash of cream if necessary to bring it back to the right consistency.

Freezing Creamy Dijon Chicken

Although the texture of the sauce might change slightly after freezing, Creamy Dijon Chicken can be frozen for up to 2 months. To freeze, let the dish cool completely, then store it in an airtight container or freezer-safe bag. When ready to reheat, thaw it overnight in the refrigerator and heat gently in a pan.

Reheating Tips

When reheating, it’s best to do so on the stovetop over low heat, stirring occasionally to avoid curdling the cream. You can add a little extra cream or a splash of water if the sauce becomes too thick.

Dietary Adaptations and Substitutions

Whether you have dietary preferences or restrictions, Creamy Dijon Chicken can be easily adapted to suit your needs.

Dairy-Free Option

If you need a dairy-free version of this recipe, simply substitute the heavy cream with coconut cream or a plant-based cream alternative. Make sure to check that your Dijon mustard is also dairy-free.

Low-Carb Option

For a low-carb version, skip the rice or potatoes and serve the chicken with roasted vegetables or a simple salad. You can also serve it over a bed of zucchini noodles or cauliflower rice for a satisfying yet low-carb meal.

Gluten-Free Option

This recipe is naturally gluten-free, so there’s no need for substitutions unless you are serving it with a side that contains gluten. Just be sure to check your mustard and wine labels to confirm there are no hidden gluten ingredients.

FAQs About The Recipe

Can I use chicken thighs instead of chicken breasts?

Yes, you can substitute chicken thighs for breasts. Thighs are a bit juicier and more flavorful, but the cooking time will be slightly longer. Ensure they reach an internal temperature of 165°F before serving.

Can I make the sauce ahead of time?

You can prepare the sauce ahead of time and refrigerate it. Just reheat it gently when you’re ready to serve the chicken, adding a little extra cream if it thickens too much.

Is there a substitute for Dijon mustard?

If you don’t have Dijon mustard, you can use yellow mustard or whole grain mustard, though it will slightly change the flavor. If you’re looking for a milder option, you could also use a combination of mayonnaise and a little lemon juice.

Conclusion & Final Thoughts

Creamy Dijon Chicken is a versatile and delicious dish that’s perfect for any occasion. With its creamy mustard sauce and tender chicken, it’s sure to become a family favorite. Whether you follow the basic recipe or experiment with some advanced techniques, this dish offers endless opportunities for customization. Plus, it’s easy to make ahead and store for later.

Remember, Creamy Dijon Chicken is a great dish to impress guests or satisfy a craving for comfort food, all while staying relatively simple to prepare. With the right ingredients and a few easy steps, you can enjoy a rich, flavorful meal that’s sure to make an impression. Happy cooking!