Cream Wafers: A Sweet and Colorful Delight

Cream Wafers are a classic, melt-in-your-mouth treat that combines the delicate crispness of wafer cookies with a smooth, sweet cream filling. The subtle flavor of butter and vanilla in the cookies is complemented by the creamy, buttery filling, and with a splash of color, these cookies are perfect for any celebration or simply to satisfy your sweet cravings.

These cookies are easy to make and require only a few simple ingredients, but they pack a punch in terms of flavor and presentation. Whether you’re preparing them for a holiday, a party, or just a fun baking project, these Cream Wafers are sure to impress everyone.

For more fun and easy cookie recipes, check out this guide on making butter cookies or learn how to create homemade whipped cream for desserts.

Basic Recipe: Ingredients and Instructions

Cream Wafers Recipe | Deliciously Sweet and Colorful Cookie Sandwiches

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• Author: Jennifer Mitchell
• Total Time: 30 minutes
• Yield: 24 sandwich cookies 1x
• Diet: Gluten Free

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Description

Cream Wafers are delicate, buttery cookies filled with a sweet and creamy frosting. These light, crisp wafers are a classic treat that melt in your mouth. The cookies are paired with a simple yet flavorful filling, and the vibrant red and green food coloring adds a festive touch, making them perfect for the holidays or any special occasion.

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Ingredients

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For the cookies:

• 1/2 cup butter, softened
• 1 cup all-purpose flour
• 3 tablespoons heavy whipping cream
• Sugar (for sprinkling)

For the filling:

• 1/4 cup butter, softened
• 3/4 cup confectioners’ sugar
• 1/2 teaspoon vanilla extract
• 1–1/2 to 2 teaspoons heavy whipping cream
• 1 drop each red and green food coloring

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Instructions

1. Preheat the Oven:
   Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats.

2. Make the Cookie Dough:
   In a large mixing bowl, beat together the softened butter, flour, and heavy whipping cream until a dough forms. The dough should be smooth and slightly sticky. If it’s too sticky, add a little more flour.

3. Roll Out the Dough:
   Lightly flour your work surface and rolling pin. Roll the dough out to about 1/8-inch thickness. Use a round cookie cutter (about 2 inches in diameter) to cut out cookies. Place the cookies on the prepared baking sheets, leaving a little space between each one.

4. Bake the Cookies:
   Sprinkle a little sugar on top of each cookie and bake for 8-10 minutes, or until the edges are lightly golden. Remove the cookies from the oven and let them cool completely on a wire rack.

5. Make the Filling:
   While the cookies cool, prepare the filling. In a small bowl, beat together the softened butter, confectioners’ sugar, and vanilla extract until smooth. Gradually add 1-1/2 to 2 teaspoons of heavy whipping cream, adjusting the consistency to your liking. You want the filling to be spreadable but not too runny. Add a drop each of red and green food coloring, mixing until the colors are evenly incorporated.

6. Assemble the Cookies:
   Once the cookies have cooled, spread a small amount of the filling on the bottom side of one cookie. Top it with another cookie, pressing gently to sandwich them together. Repeat with the remaining cookies and filling.

Notes

• To create a more festive look, you can roll the sides of the filled cookies in sprinkles or colored sugar.
• If you don’t have red and green food coloring, you can omit the coloring or use different colors for a different theme or occasion.
• These cookies can be stored in an airtight container for up to a week, or they can be frozen for longer storage.

• Prep Time: 20 minutes
• Cook Time: 8-10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 90
• Sugar: 8g
• Sodium: 20mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 15mg

Keywords: Cream Wafers Recipe

Instructions

Make the Cookie Dough

1. Cream the Butter: In a large mixing bowl, cream the softened butter until light and fluffy, about 2-3 minutes.
2. Add the Flour: Gradually add the all-purpose flour to the butter mixture, mixing until combined.
3. Add Heavy Cream: Stir in the heavy whipping cream to the dough and mix until it forms a soft dough. If the dough feels too dry, add a tiny bit more cream, but be careful not to make it too sticky.
4. Chill the Dough: Once the dough is ready, wrap it in plastic wrap and refrigerate for about 30 minutes. Chilling the dough makes it easier to roll out.

Roll and Cut the Cookies

5. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
6. Roll the Dough: After chilling, roll the dough out on a lightly floured surface to about 1/8 inch thickness.
7. Cut the Cookies: Use a cookie cutter to cut the dough into small circles. You can use a round cutter, or a scalloped-edge cutter for a more decorative look.
8. Bake: Place the cookies on the prepared baking sheet and bake for 8-10 minutes, or until the edges are lightly golden. Be careful not to overbake; these cookies should be delicate and crisp.
9. Cool: Let the cookies cool on a wire rack while you prepare the filling.

Prepare the Cream Filling

10. Make the Cream Filling: In a separate bowl, beat together the softened butter and confectioners’ sugar until smooth and fluffy. Add the vanilla extract and heavy whipping cream. Mix until smooth and creamy. If the filling is too thick, add a bit more cream to reach the desired consistency.
11. Add Food Coloring: Separate the filling into two portions. Add one drop of red food coloring to one portion and one drop of green food coloring to the other. Stir each portion until evenly colored.

Assemble the Cream Wafers

12. Assemble the Cookies: Once the cookies are fully cooled, spread the cream filling onto one cookie and sandwich it with another cookie. Repeat with the remaining cookies.
13. Coat with Sugar: Once assembled, lightly sprinkle sugar on the outside of the cookies to give them a beautiful finishing touch.

Advanced Techniques

1. Perfecting the Cookie Texture:

To ensure the cookies are crisp but not too hard, it’s important not to overwork the dough. Keep the dough cold while rolling it out and avoid adding too much extra flour. This will result in a delicate and crumbly texture that melts in your mouth.

2. Customizing the Filling:

Feel free to experiment with the filling! Instead of using just vanilla extract, you can add a small amount of almond extract for a nutty flavor, or mint extract for a refreshing twist. If you want to get even more creative, try adding flavored frosting or white chocolate to the filling.

3. Flavoring the Dough:

To enhance the flavor of the cookies themselves, consider adding a hint of vanilla extract or almond extract to the dough. This will add a subtle depth to the overall taste of the cookies.

See more advanced recipes, at Mobolux.

Storage, Shelf Life, and Maintenance Tips

How to Store Cream Wafers:

Store your Cream Wafers in an airtight container at room temperature for up to a week. Make sure the cookies are fully cooled before storing to prevent any moisture from softening them.

Freezing the Cookies:

These cookies can be frozen both before and after filling. To freeze, layer the cookies between pieces of wax paper in an airtight container or freezer bag. If freezing unfilled cookies, bake and cool them, then freeze for up to 3 months. When ready to serve, fill the cookies with the cream and enjoy!

Storing Leftover Filling:

If you have leftover filling, store it in an airtight container in the refrigerator for up to a week. You can also use it as a filling for other baked goods or pastries.

Dietary Adaptations and Substitutions

Gluten-Free Version:

To make these cookies gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure you use certified gluten-free ingredients in the filling as well, especially the vanilla extract.

Dairy-Free Version:

To make the cookies dairy-free, replace the butter with a plant-based butter alternative and use coconut cream or almond milk in place of the heavy cream. For the filling, use a dairy-free powdered sugar alternative and dairy-free butter.

Sugar-Free Version:

To make these cookies sugar-free, you can replace the confectioners’ sugar in the filling with a sugar substitute like erythritol or stevia. Make sure to choose a suitable sugar substitute for the cookie dough as well.

FAQs About The Recipe

Can I make the dough ahead of time?

Yes, you can make the dough ahead of time and refrigerate it for up to 2 days. Just let it sit at room temperature for a few minutes before rolling it out.

Can I use different food coloring?

Yes, you can use any food coloring you like! Try experimenting with different shades to create a more colorful variety of Cream Wafers.

Why do I need to chill the dough?

Chilling the dough helps prevent the cookies from spreading too much during baking and makes it easier to roll the dough out into thin, even circles.

Conclusion & Final Thoughts

Cream Wafers are a delightful and versatile cookie that can be customized in many ways. With their delicate, crisp texture and sweet, creamy filling, they’re perfect for holiday gatherings, special occasions, or any time you want to treat yourself to something sweet. By following the recipe and experimenting with flavors and colors, you can make these cookies your own and impress everyone with your baking skills.