Description
A savory-sweet grilled sandwich with a gooey blend of mozzarella and creamy brie, enhanced by tangy cranberry sauce and perfectly toasted sourdough.
Ingredients
Scale
- 8 slices sourdough or crusty bread
- ¼ cup cranberry sauce
- ½ cup shredded mozzarella cheese
- 4 ounces brie cheese, thinly sliced
- 2 Tablespoons unsalted butter, softened to room temperature
- (Optional) ½ teaspoon flakey sea salt
Instructions
- Spread butter on one side of each bread slice.
- On the non-buttered side, spread cranberry sauce.
- Layer mozzarella and brie cheese evenly.
- Place another slice of bread, buttered side out.
- Heat a pan over medium heat and grill the sandwich until golden brown, about 3-4 minutes per side.
- (Optional) Sprinkle with flaky sea salt for an added touch of flavor.
Notes
For a gourmet touch, use fresh homemade cranberry sauce and opt for a high-quality Brie.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Snack, Lunch
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 360 kcal
- Sugar: 8g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 40mg
Keywords: Cranberry Brie and Mozzarella Grilled Sandwich