Description
A simple, low-carb, fluffy bread that’s perfect for keto, gluten-free, and low-calorie diets.
Ingredients
Scale
- Cooking spray
- 3 large eggs, room temperature
- 1/4 teaspoon cream of tartar
- 2 ounces cream cheese, room temperature
- 1/8 teaspoon kosher salt
Instructions
- Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper. Lightly spray with cooking spray.
- Separate egg whites and yolks into two clean bowls.
- Add cream of tartar to the whites and whip until stiff peaks form.
- In another bowl, beat the egg yolks, cream cheese, and salt until smooth.
- Gently fold the egg yolk mixture into the whipped egg whites until just combined.
- Scoop the batter onto the prepared baking sheet into small mounds. Flatten slightly to form round shapes.
- Bake for 25–30 minutes, or until golden brown and firm to the touch.
- Cool on the baking sheet for 10 minutes before transferring to a wire rack.
Notes
- Ensure the eggs are at room temperature for easier whipping.
- Cloud bread is best enjoyed fresh but can be stored for later use.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Bread, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 45
- Sugar: 0g
- Sodium: 100mg
- Fat: 3.5g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 0.5g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 75mg
Keywords: Cloud Bread Recipe