Name: Classic Christmas Prime Rib Recipe
Prep time: 30 min
Cook time: 4 h
Total time: 4 h 30 min
Cuisine: American
Ingredients: 6-pound (2800g) prime rib or beef rib roast; 3 tablespoons (30g) diamond kosher salt or 2 tablespoons (30g) Morton’s kosher salt; 1 tablespoon (6g) coarse black pepper; 3 tablespoons (40g) olive oil; 3 pounds (1360g) oxtails, neck bones, or meaty beef bones; 1 teaspoon beef base; 6 cups low-sodium beef stock; 1/2 cup (120g) dry red wine; 5 cloves garlic; 2 large carrots, chopped; 3 ribs celery, chopped; 1 large onion, chopped; 1 tablespoon (13g) tomato paste; 2 sprigs thyme; 1 large bay leaf; Salt and pepper, to taste; 1 cup sour cream; 5 tablespoons prepared horseradish; 1 tablespoon Dijon mustard; 2 teaspoons Worcestershire sauce; 2 tablespoons mayonnaise

Description

Classic Christmas prime rib is a surefire way to impress guests and family with its rich flavors and perfect tenderness.

Ingredients

Scale

6-pound (2800g) prime rib or beef rib roast
3 tablespoons (30g) diamond kosher salt or 2 tablespoons (30g) Morton’s kosher salt
1 tablespoon (6g) coarse black pepper
3 tablespoons (40g) olive oil
3 pounds (1360g) oxtails, neck bones, or meaty beef bones
1 teaspoon beef base
6 cups low-sodium beef stock
1/2 cup (120g) dry red wine
5 cloves garlic
2 large carrots, chopped
3 ribs celery, chopped
1 large onion, chopped
1 tablespoon (13g) tomato paste
2 sprigs thyme
1 large bay leaf
Salt and pepper, to taste
1 cup sour cream
5 tablespoons prepared horseradish
1 tablespoon Dijon mustard
2 teaspoons Worcestershire sauce
2 tablespoons mayonnaise

Instructions

Preheat oven to 450°F (232°C). Season the rib roast generously with kosher salt and black pepper.
Heat olive oil in a roasting pan and sear the roast on all sides. Remove and set aside.
In the same pan, sauté oxtails, bones, garlic, onion, carrots, and celery until browned. Stir in tomato paste, thyme, bay leaf, beef base, and wine. Reduce slightly.
Add beef stock, place roast atop the mixture, and roast for 20 minutes.
Lower oven temperature to 325°F (163°C) and cook until internal temperature reads 120°F (49°C) for medium-rare.
Rest roast for 20 minutes. Slice and serve with horseradish cream made by combining sour cream, horseradish, Dijon mustard, Worcestershire sauce, and mayonnaise.

Notes

Rest the meat for 30 minutes after cooking for optimal juiciness.
This classic Christmas prime rib will leave a lasting impression on your guests.

Prep Time: 30 minutes
Cook Time: 4 hours
Category: Main Course
Method: Roasting
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 820
Sugar: 1g
Sodium: 680mg
Fat: 58g
Saturated Fat: 22g
Unsaturated Fat: 33g
Trans Fat: 1g
Carbohydrates: 4g
Fiber: 1g
Protein: 65g
Cholesterol: 200mg

Keywords: Christmas Prime Rib Recipe