Cinnamon Toast Crunch Bread Recipe

Cinnamon Toast Crunch Bread is a delightful, sweet, and indulgent twist on your typical bread. With a rich cinnamon flavor and crunchy texture from the cinnamon crunch topping, it’s a treat that will satisfy both your sweet tooth and your craving for comfort food. This delicious bread is perfect for breakfast, a snack, or a dessert and is sure to become a family favorite. It’s easy to make and requires simple ingredients that you likely already have in your pantry. Whether you’re looking to impress at a brunch gathering or enjoy a warm slice with your afternoon coffee, this recipe is bound to be a hit!

For an additional boost of flavor and tips on creating your perfect bread, check out these helpful resources:

Basic Recipe: Ingredients and Instructions

To make this mouthwatering Cinnamon Toast Crunch Bread, you will need a few essential ingredients that come together to create a perfect blend of textures and flavors. Below are the ingredients divided into three parts: the cinnamon crunch topping, the bread, and the glaze.

Cinnamon Toast Crunch Bread Recipe: Sweet and Crunchy Delight

Author: Jennifer Mitchell
Total Time: 1 hour 15 minutes
Yield: 1 loaf (8-10 servings) 1x
Diet: Vegetarian

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Description

Cinnamon Toast Crunch Bread is a decadent, sweet bread that combines the comforting flavors of cinnamon, sugar, and a rich buttery texture. Topped with a crunchy cinnamon-sugar topping and finished with a creamy glaze, this bread tastes just like the beloved cereal in cake form. It’s perfect for breakfast, a snack, or dessert!

Ingredients

Scale

Cinnamon Crunch Topping:

1/4 cup (55 g) light brown sugar
2 Tbsp. all-purpose flour
1 1/2 tsp. ground cinnamon
Pinch of kosher salt
2 Tbsp. unsalted butter, melted

Bread:

Cooking spray
1/4 cup (55 g) packed light brown sugar
1 Tbsp. ground cinnamon
1 tsp. unsweetened cocoa powder
1 1/4 cups (250 g) granulated sugar, divided
2 cups (240 g) all-purpose flour
2 tsp. baking powder
3/4 tsp. kosher salt
1/2 tsp. baking soda
1/2 cup (1 stick) unsalted butter, softened
2 large eggs, room temperature
2 tsp. pure vanilla extract
1 cup sour cream, room temperature

Glaze:

1/2 cup (60 g) confectioners’ sugar
1/4 cup sour cream
1/8 tsp. pure vanilla extract
Pinch of kosher salt

Instructions

Preheat the Oven:
Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan with cooking spray and set aside.
Make the Cinnamon Crunch Topping:
In a small bowl, combine the brown sugar, all-purpose flour, ground cinnamon, and kosher salt. Stir in the melted butter until the mixture forms a crumbly texture. Set aside.
Prepare the Bread Batter:
In a medium bowl, combine the granulated sugar, light brown sugar, cocoa powder, and ground cinnamon. Add the flour, baking powder, kosher salt, and baking soda. Stir to combine.

In a large bowl, beat the softened butter until creamy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and sour cream until fully incorporated.
Combine Wet and Dry Ingredients:
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
Assemble the Bread:
Pour the batter into the prepared loaf pan. Even out the top with a spatula. Sprinkle the cinnamon crunch topping evenly over the batter, pressing it gently into the surface.
Bake the Bread:
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Make the Glaze:
While the bread cools, make the glaze by whisking together the confectioners’ sugar, sour cream, vanilla extract, and a pinch of salt in a small bowl. Add more sour cream if needed to reach the desired consistency.
Glaze the Bread:
Once the bread has cooled completely, drizzle the glaze over the top. Let the glaze set for a few minutes before slicing.
Serve and Enjoy:
Slice and serve the Cinnamon Toast Crunch Bread. Enjoy with a hot cup of coffee or as a sweet treat anytime!

Notes

Storage: Store the bread in an airtight container at room temperature for up to 4 days.

Freezing: This bread can be frozen for up to 3 months. Just wrap it tightly in plastic wrap and foil before freezing, and thaw before serving.

Prep Time: 15 minutes
Cook Time: 50-60 minutes
Category: Dessert, Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 300 kcal
Sugar: 35g
Sodium: 190mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 1g
Protein: 3g
Cholesterol: 45mg

Keywords: Cinnamon Toast Crunch Bread

Instructions:

Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and lightly flour a 9×5-inch loaf pan, or use cooking spray to coat it generously.
Prepare the Cinnamon Crunch Topping
In a small bowl, combine the brown sugar, flour, cinnamon, and salt. Pour in the melted butter and stir until you have a crumbly mixture. Set aside.
Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and cocoa powder.
Cream the Butter and Sugar
In a large bowl, cream together the softened butter, granulated sugar, and light brown sugar using a hand mixer or stand mixer until the mixture is light and fluffy.
Add the Eggs and Vanilla
Beat in the eggs, one at a time, followed by the vanilla extract.
Incorporate the Dry Ingredients and Sour Cream
Gradually add the dry ingredients to the wet ingredients in two additions, alternating with the sour cream. Begin and end with the dry ingredients, and mix until just combined. Be careful not to overmix.
Assemble the Bread
Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon crunch topping over the batter. Add the remaining batter on top and sprinkle the rest of the topping evenly over the surface.
Bake
Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean. If the bread is browning too quickly, cover it loosely with aluminum foil and continue baking.
Prepare the Glaze
While the bread is baking, mix the confectioners’ sugar, sour cream, vanilla extract, and a pinch of salt in a small bowl until smooth.
Cool and Glaze
Once the bread is done, allow it to cool in the pan for 10 minutes before transferring it to a wire rack. Once cooled, drizzle the glaze over the top of the bread for an extra touch of sweetness.

Advanced Techniques

While the basic recipe is straightforward, there are a few advanced techniques you can try to elevate your Cinnamon Toast Crunch Bread:

1. Swirl the Cinnamon Crunch Topping:

For a more uniform distribution of the crunchy topping, gently swirl the topping into the batter using a knife or skewer. This creates a marbled effect that is visually stunning and adds extra bursts of cinnamon flavor.

2. Use Buttermilk or Yogurt:

For a richer, tangier taste, you can substitute sour cream with buttermilk or full-fat yogurt. These ingredients help tenderize the bread and add moisture, making it even more luscious.

3. Experiment with Nuts:

For added texture, sprinkle chopped nuts (like pecans or walnuts) in between the layers of batter and cinnamon crunch topping. This will give your bread a delightful crunch that complements the soft, moist interior.

4. Add a Layer of Chocolate:

For a decadent twist, melt some chocolate chips or use chopped chocolate in between the layers of batter and cinnamon topping. This will give your bread an extra burst of flavor and richness.

See more advanced recipes, at Mobolux.

Storage, Shelf Life, and Maintenance Tips

To preserve the freshness and flavor of your Cinnamon Toast Crunch Bread, proper storage is essential. Here are some helpful tips to keep your bread tasting delicious for days to come:

1. Room Temperature Storage:

If you plan to enjoy the bread within 2-3 days, you can store it at room temperature in an airtight container or wrap it in plastic wrap. Be sure to keep it in a cool, dry place to maintain its freshness.

2. Refrigeration:

If you’d like to keep the bread for a longer period, it can be stored in the refrigerator for up to 1 week. To prevent it from drying out, wrap it tightly in plastic wrap or foil before refrigerating.

3. Freezing:

For long-term storage, Cinnamon Toast Crunch Bread can be frozen for up to 3 months. Allow the bread to cool completely, slice it if desired, and wrap it tightly in plastic wrap or aluminum foil. When ready to eat, simply thaw at room temperature or warm it in the oven for a few minutes.

Dietary Adaptations and Substitutions

If you have specific dietary preferences or restrictions, here are some simple substitutions to make your Cinnamon Toast Crunch Bread:

1. Gluten-Free Option:

You can easily make this recipe gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Be sure to use a blend that includes xanthan gum for better texture.

2. Dairy-Free:

To make this recipe dairy-free, substitute the butter with a plant-based butter alternative and the sour cream with a dairy-free version or coconut yogurt.

3. Reduced Sugar:

For a healthier version, you can reduce the sugar content by cutting down on the granulated sugar. You can also substitute with a natural sweetener like Stevia or maple syrup, but adjust the quantities to taste.

4. Egg-Free:

For an egg-free version, use a flaxseed egg substitute. To make one flax egg, combine 1 tablespoon of ground flaxseed with 2 1/2 tablespoons of water. Let it sit for 5 minutes to thicken.

FAQs About The Recipe

Q: Can I use a different type of sugar for the topping or glaze?

A: Yes, you can use coconut sugar or even brown sugar in place of granulated sugar for a different flavor profile. It may alter the texture slightly, but it will still work well in the recipe.

Q: Can I use low-fat sour cream?

A: Yes, low-fat sour cream can be used, but the bread may be slightly less moist. Full-fat sour cream tends to yield a richer and more tender crumb.

Q: How can I make the bread sweeter?

A: To make the bread sweeter, increase the amount of sugar in both the bread and the glaze. Alternatively, add extra cinnamon and sugar to the cinnamon crunch topping for an added burst of flavor.

Q: Can I make mini loaves of this bread?

A: Yes! Simply adjust the baking time, as mini loaves will bake faster. Check for doneness with a toothpick starting at 30 minutes.

Conclusion & Final Thoughts

Cinnamon Toast Crunch Bread is the perfect combination of sweet, spicy, and indulgent flavors. With its soft, moist texture and irresistible cinnamon topping, it’s a versatile recipe that can be enjoyed at any time of the day. Whether you’re baking it for a special occasion or just as a treat for yourself, this bread will not disappoint. Plus, with various substitutions and storage options, you can tailor it to your dietary needs and preferences. So, go ahead and treat yourself to a slice of this heavenly bread – you won’t regret it!