Cinnamon Sugar Blondies: A Sweet and Cozy Delight

Blondies, the deliciously rich, chewy cousin of brownies, are a treat that never fails to satisfy your sweet tooth. Cinnamon Sugar Blondies take this classic dessert to a whole new level with the warm and comforting flavors of cinnamon and brown sugar. With just a few simple ingredients, you can create a perfect snack or dessert that is sure to be a crowd-pleaser. These blondies have a wonderful balance of sweet, buttery goodness and the warm spice of cinnamon, making them the ideal comfort food for any occasion.

Want to learn more about how cinnamon can elevate your desserts? Check out Healthline for the health benefits of cinnamon or visit Bon Appétit for more blondie recipe variations.

• Healthline – Health Benefits of Cinnamon
• Bon Appétit – Blondie Recipe Variations

Basic Recipe: Ingredients and Instructions

Creating these Cinnamon Sugar Blondies is easy and requires minimal effort. The ingredients are simple, and the preparation is straightforward. These delicious bars are the perfect balance of chewy and cakey, with the cinnamon sugar topping giving them an extra layer of flavor.

Cinnamon Sugar Blondies Recipe: A Cozy, Sweet Dessert

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• Author: Jennifer Mitchell
• Total Time: 30-35 minutes
• Yield: 9-12 blondies (depending on size) 1x
• Diet: Vegetarian

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Description

These Cinnamon Sugar Blondies are a soft, chewy, and delicious dessert that combines the sweetness of brown sugar with a hint of cinnamon for a cozy, comforting treat. The warm cinnamon sugar topping adds the perfect crunch, making these blondies an irresistible snack for any occasion. Easy to make and sure to please everyone!

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Ingredients

Scale 1x2x3x

• ½ cup butter, melted
• 1 cup brown sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• Pinch of salt
• 5 teaspoons sugar (for topping)
• 1 teaspoon cinnamon (for topping)

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Instructions

• Preheat the Oven:
• Preheat your oven to 350°F (175°C). Grease or line a 9×9-inch baking pan with parchment paper for easy removal of the blondies.
• Make the Blondie Batter:
• In a medium mixing bowl, combine the melted butter and brown sugar. Stir well until the sugar is fully dissolved and the mixture is smooth.
• Add the beaten egg and vanilla extract. Stir until combined.
• Add the flour and a pinch of salt. Stir until the dry ingredients are fully incorporated and a thick batter forms.
• Prepare the Cinnamon Sugar Topping:
• In a small bowl, mix together the sugar and cinnamon for the topping.
• Transfer the Batter to the Pan:
• Pour the blondie batter into the prepared 9×9-inch baking pan, spreading it out evenly with a spatula.
• Add the Cinnamon Sugar Topping:
• Sprinkle the cinnamon sugar mixture evenly over the top of the batter.
• Bake:
• Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
• The blondies should be golden brown and slightly firm to the touch.
• Cool and Slice:
• Allow the blondies to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.
• Once cooled, slice into squares and serve.

Notes

• Storage: These blondies can be stored in an airtight container at room temperature for up to 4-5 days. They can also be frozen for up to 3 months.
• Add-ins: If you like, you can add chocolate chips, chopped nuts, or toffee bits into the batter for extra flavor.
• Vegan Option: To make these blondies vegan, you can replace the egg with a flax egg and use a non-dairy butter substitute.

• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Category: Dessert, Bars
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 blondie
• Calories: 200
• Sugar: 18g
• Sodium: 100mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 35mg

Keywords: Cinnamon Sugar Blondies

Instructions

1. Preheat the oven: Begin by preheating your oven to 350°F (175°C) and greasing or lining an 8×8-inch baking pan with parchment paper.
2. Mix the wet ingredients: In a large mixing bowl, combine the melted butter and brown sugar. Stir until smooth. Then, add the beaten egg and vanilla extract, mixing until everything is well incorporated.
3. Add the dry ingredients: In a separate bowl, whisk together the flour and pinch of salt. Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Be careful not to overmix, as this could lead to dense blondies.
4. Prepare the cinnamon sugar topping: In a small bowl, combine the 5 teaspoons of sugar and 1 teaspoon of cinnamon. This will be used as a topping for the blondies.
5. Bake the blondies: Pour the batter into the prepared baking pan and spread it evenly. Sprinkle the cinnamon sugar mixture generously over the top. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
6. Cool and serve: Allow the Cinnamon Sugar Blondies to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Once cool, cut them into squares and serve.

Advanced Techniques

While the basic recipe for Cinnamon Sugar Blondies is fantastic on its own, there are a few advanced techniques you can try to enhance the flavor or texture of these treats.

Incorporate Add-ins

• Chocolate Chips: For a chocolate twist, try adding a handful of chocolate chips to the batter. The chocolate complements the cinnamon flavor wonderfully.
• Nuts: If you enjoy a bit of crunch, you can fold in some chopped walnuts or pecans into the batter before baking.

Swapping Spices

While cinnamon is a classic choice for this recipe, you can try different spice blends to change the flavor profile. Consider adding:

• Nutmeg: A pinch of freshly grated nutmeg will add depth to the flavor.
• Pumpkin Pie Spice: A combination of cinnamon, nutmeg, and ginger makes for a cozy, autumnal flavor.

Add a Frosting or Glaze

For an extra indulgence, top the Cinnamon Sugar Blondies with a simple cream cheese frosting or a drizzle of caramel sauce. This adds a rich, sweet layer on top of the chewy blondies.

See more advanced recipes, at Mobolux.

Storage, Shelf Life, and Maintenance Tips

Blondies are incredibly easy to store and keep fresh for days. Here’s how to store your Cinnamon Sugar Blondies for maximum freshness.

Storage Tips

• Room Temperature: Store the Cinnamon Sugar Blondies in an airtight container at room temperature for up to 4-5 days. This will help keep them chewy and fresh.
• Refrigeration: If you’d like them to last a bit longer, you can store them in the fridge for up to a week. However, make sure they’re in an airtight container to prevent them from drying out.

Freezing Blondies

To make these treats last even longer, you can freeze them. After they’ve completely cooled, wrap individual pieces in plastic wrap and store them in a freezer-safe bag or container. They’ll last up to 2 months in the freezer.

Thawing

When you’re ready to enjoy your frozen Cinnamon Sugar Blondies, simply let them thaw at room temperature for about 30 minutes, or pop them in the microwave for 10-15 seconds to warm them up.

Dietary Adaptations and Substitutions

Blondies can easily be adapted to suit different dietary preferences and restrictions. Here are a few ideas to make this recipe more versatile.

Vegan Version

To make these Cinnamon Sugar Blondies vegan, you can replace the butter with a plant-based butter or coconut oil and use a flax egg or chia egg as a substitute for the egg. Simply mix 1 tablespoon of ground flaxseed with 3 tablespoons of water and let it sit for 5 minutes to thicken.

Gluten-Free Version

For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum, or add a teaspoon to help with the structure and texture.

Sugar-Free Version

To reduce sugar, you can replace the brown sugar with a sugar substitute like Stevia, monk fruit, or erythritol. Ensure the sugar substitute you use has a 1:1 ratio to brown sugar for best results.

Nut-Free Version

If you have nut allergies, this recipe is already nut-free. Just make sure your vanilla extract and any add-ins, like chocolate chips, are also nut-free.

FAQs About The Recipe

Can I double the recipe for a larger batch?

Yes, you can double the recipe and bake the blondies in a 9×13-inch baking pan. Just be sure to adjust the baking time, as it may take a few extra minutes.

Can I use white sugar instead of brown sugar?

Yes, you can use white sugar instead of brown sugar, but it will alter the flavor slightly. Brown sugar gives blondies their characteristic rich flavor, so substituting with white sugar will make them less moist and flavorful.

Can I use a different spice besides cinnamon?

Absolutely! Feel free to experiment with other spices like pumpkin pie spice or even a bit of cardamom for a different flavor twist.

Conclusion & Final Thoughts

Cinnamon Sugar Blondies are the perfect combination of chewy, buttery goodness and a warm, comforting cinnamon flavor. With a simple set of ingredients, you can bake a batch of these delicious bars that are sure to be loved by everyone. Whether you’re baking for a family gathering, a cozy night in, or just a sweet treat to enjoy, these blondies are always a hit.

Feel free to experiment with different add-ins, toppings, or flavor combinations to make these blondies your own. From the classic cinnamon sugar topping to optional frosting and add-ins, Cinnamon Sugar Blondies are incredibly versatile, making them a treat you’ll come back to time and time again.