Chive and Onion Cream Cheese Chicken Taquitos with Bacon
Introduction to Chicken Taquitos with Bacon
When it comes to easy, flavorful, and satisfying snacks or meals, Chive and Onion Cream Cheese Chicken Taquitos with Bacon take the crown. These crispy, golden taquitos are packed with a creamy filling of shredded chicken, smoky bacon, and tangy chive and onion cream cheese, making them an irresistible choice for any occasion.
Perfect for everything from game-day gatherings to casual dinners, these taquitos are a hit with both kids and adults alike. The combination of textures—the crunchy tortilla exterior and the creamy, savory filling—makes them a mouthwatering treat that you’ll find yourself making again and again.
The beauty of this recipe lies in its simplicity and adaptability. Whether you’re baking them for a healthier option, frying them for an extra crispy bite, or using an air fryer for convenience, these Chicken Taquitos with Bacon deliver big on flavor without requiring hours in the kitchen.
With just a handful of everyday ingredients and a few easy steps, you can create a dish that looks impressive and tastes even better. Pair them with a variety of dips like sour cream, salsa, or guacamole, and you’ll have a complete dish that’s guaranteed to please a crowd. To learn more about the versatility of chicken taquitos and explore other creative takes, check out this collection of chicken taquito recipes.
For tips on making taquitos even more crispy and flavorful, visit this guide to air-frying. Prepare to elevate your snack game with these irresistible taquitos!
Basic Recipe for Chicken Taquitos with Bacon
Print
Chive and Onion Cream Cheese Chicken Taquitos with Bacon Recipe | Easy & Delicious
- Total Time: 35 minutes
- Yield: 10 taquitos 1x
Description
These Chive and Onion Cream Cheese Chicken Taquitos with Bacon are crispy, creamy, and bursting with flavor. The combination of seasoned chicken, savory bacon, and rich chive and onion cream cheese wrapped in golden tortillas makes for a delicious appetizer, snack, or even a a family dinner or gathering.
Ingredients
- 2–2 ½ cups cooked and shredded or chopped chicken
- 1 (8oz) tub chive and onion cream cheese
- 10 strips bacon, cooked and crumbled
- 1 tablespoon green onion, chopped
- 10 medium-sized tortillas
- Oil spray
Instructions
Prepare the filling:
- In a large bowl, combine the shredded or chopped chicken, chive and onion cream cheese, crumbled bacon, and chopped green onion. Mix thoroughly until all ingredients are evenly incorporated.
Prepare the tortillas:
- Warm the tortillas in the microwave or on a skillet to make them pliable. This will help prevent them from cracking when rolled.
Assemble the taquitos:
- Spoon a generous amount of the filling onto the center of each tortilla. Roll each tortilla tightly around the filling to form a taquito.
Cook the taquitos:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Place the taquitos seam-side down on the baking sheet. Lightly spray the taquitos with oil spray to help them crisp up during baking.
Bake the taquitos:
- Bake in the preheated oven for about 15-20 minutes or until the taquitos are golden brown and crispy. If you prefer a crispier texture, you can flip the taquitos halfway through the cooking time.
Serve:
- Serve the taquitos hot with a side of salsa, guacamole, or sour cream for dipping.
Notes
For extra flavor, you can sprinkle some shredded cheese on the taquitos before baking.
If you want to make these taquitos ahead of time, you can freeze them before baking. Just arrange them on a baking sheet, freeze until firm, then transfer to a freezer bag. Bake from frozen at 400°F (200°C) for 20-25 minutes.
If you want a healthier version, you can use whole wheat tortillas and opt for low-fat cream cheese.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer / Main Dish
- Method: Baking
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 taquito
- Calories: 160
- Sugar: 1g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 35mg
Keywords: Cream Cheese Chicken Taquitos with Bacon
Step-by-Step Instructions for Chicken Taquitos with Bacon
Step 1
Gather all Ingredients.
Prepare the Filling
In a large mixing bowl, combine the shredded chicken, chive and onion cream cheese, crumbled bacon, and chopped green onions. Mix thoroughly until all the ingredients are evenly incorporated.
Assemble the Taquitos
Lay each tortilla flat on a clean surface. Spread about 3 tablespoons of the chicken mixture along the lower third of the tortilla. Roll the tortilla tightly into a cigar-like shape.
Prepare the Baking Sheet
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with oil spray. Arrange the rolled taquitos seam-side down on the prepared sheet.
Bake the Taquitos
Lightly spray the tops of the taquitos with oil spray to help them achieve a crispy texture. Bake for 15–20 minutes, flipping halfway through, until golden brown and slightly crisp.
Serve and Enjoy
Remove the taquitos from the oven and let them cool for a minute before serving. Pair them with your favorite dips, such as sour cream, salsa, or ranch dressing.
Advanced Techniques for Chicken Taquitos with Bacon
1. Use Freshly Cooked Ingredients
- For the best flavor, use freshly cooked and shredded chicken. Season the chicken with garlic powder, paprika, and cumin before shredding to enhance the overall taste.
2. Add Cheese for Extra Flavor
- Incorporate shredded cheese such as cheddar, monterey jack, or pepper jack into the filling. The melted cheese will add richness and bind the mixture together.
3. Experiment with Tortilla Types
- While flour tortillas are commonly used, you can try corn tortillas for a more authentic flavor or whole wheat tortillas for a healthier option.
4. Air Fryer Method for Crispier Taquitos
- Preheat your air fryer to 375°F (190°C). Arrange the taquitos in a single layer and cook for 8–10 minutes, flipping halfway through. This method gives you evenly crisp taquitos with less oil.
5. Make It Spicy
- Add diced jalapeños, hot sauce, or red chili flakes to the filling for a spicy kick. You can also sprinkle cayenne pepper over the taquitos before baking.
See more advanced recipes, at Mobolux.
Storage, Shelf Life, and Maintenance Tips
How to Store Chicken Taquitos with Bacon
- Store leftover taquitos in an airtight container or wrap them individually in aluminum foil. They will stay fresh in the refrigerator for up to 3 days.
Freezing Chicken Taquitos with Bacon
- To freeze unbaked taquitos, arrange them on a baking sheet and freeze for 2–3 hours. Once solid, transfer them to a freezer-safe bag or container. Frozen taquitos can be stored for up to 3 months.
Reheating Instructions
- Refrigerated Taquitos: Preheat the oven to 375°F (190°C) and bake for 10–12 minutes until heated through.
- Frozen Taquitos: Bake at 375°F (190°C) for 15–18 minutes, flipping halfway. Alternatively, air fry at 350°F (175°C) for 8–10 minutes.
Dietary Adaptations and Substitutions for Chicken Taquitos with Bacon
1. Gluten-Free Option
- Swap out regular tortillas for gluten-free tortillas to make this dish suitable for those with gluten sensitivities.
2. Dairy-Free Alternative
- Use dairy-free cream cheese and coconut oil instead of butter to create a lactose-free version.
3. Keto-Friendly Taquitos
- For a low-carb version, replace traditional tortillas with keto-friendly wraps or cheese wraps.
4. Add Veggies for a Nutritional Boost
- Finely chop vegetables like spinach, zucchini, or bell peppers and mix them into the filling.
5. Turkey or Plant-Based Substitutes
- Use shredded turkey instead of chicken for a lighter version. Alternatively, substitute plant-based chicken strips or tofu for a vegetarian-friendly option.
FAQs About Chicken Taquitos with Bacon
1. Can I make these ahead of time?
Yes, you can prepare the taquitos ahead of time and store them unbaked in the refrigerator for up to 24 hours or freeze them for longer storage.
2. What’s the best way to keep taquitos crispy?
To keep your taquitos crispy, make sure to lightly spray them with oil before baking. Also, avoid overcrowding the baking sheet to allow for proper airflow.
3. Can I fry the taquitos instead of baking?
Absolutely! Heat a skillet with about 1 inch of oil over medium heat. Fry the taquitos in small batches, turning occasionally, until golden brown and crispy.
4. What are the best dipping sauces for these taquitos?
Popular options include sour cream, salsa, guacamole, chipotle mayo, or even a sweet and tangy barbecue sauce.
5. Can I use store-bought shredded chicken?
Yes, pre-cooked rotisserie chicken or packaged shredded chicken works perfectly for this recipe and saves time.
Conclusion About Chicken Taquitos with Bacon
Chive and Onion Cream Cheese Chicken Taquitos with Bacon are the ultimate comfort food, offering a delightful blend of creamy, smoky, and crispy textures. Whether you’re hosting a party, preparing a family dinner, or just craving a satisfying snack, these taquitos fit every occasion.
Their versatility makes them an easy favorite—you can bake, fry, or air fry them to suit your cooking preferences. Pair them with your favorite dips, from classic sour cream and guacamole to zesty chipotle mayo. They’re not just delicious; they’re also simple to prepare, using everyday ingredients to create a dish that feels gourmet.
Moreover, this recipe allows for endless customization. From adding heat with jalapeños to creating keto or gluten-free versions, there’s a taquito for everyone. Plus, they store and reheat beautifully, making them a convenient option for busy weeknights or meal prepping.
Don’t wait any longer—grab your ingredients, follow the steps, and treat yourself and your loved ones to this irresistible dish. These Chicken Taquitos with Bacon are sure to become a staple in your recipe collection, guaranteed to impress every time!