Chipotle Ranch Grilled Chicken Burrito: A Bold and Flavorful Feast

The Chipotle Ranch Grilled Chicken Burrito combines the smokiness of grilled chicken with the rich, creamy zest of chipotle ranch sauce. This burrito is a flavorful explosion in every bite, offering the perfect balance of heat, tanginess, and savory goodness. Whether you’re enjoying it for lunch, dinner, or as a meal on-the-go, this burrito is sure to satisfy your cravings for bold flavors and satisfying ingredients. The grilled chicken provides a juicy protein base, while the chipotle ranch sauce brings a smoky kick that elevates the entire dish.

For more on creating perfect grilled chicken and flavor-packed burritos, explore Grilled Chicken Recipes and How to Make a Perfect Burrito.

Basic Recipe: Ingredients and Instructions for Chipotle Ranch Grilled Chicken Burrito

This Chipotle Ranch Grilled Chicken Burrito recipe is packed with flavor and comes together easily. Here’s how to make it:

Chipotle Ranch Grilled Chicken Burrito – Bold, Flavorful, and Delicious

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• Author: Jennifer Mitchell
• Total Time: 30-35 minutes
• Yield: 4 burritos 1x
• Diet: Gluten Free

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Description

This Chipotle Ranch Grilled Chicken Burrito is packed with tender, flavorful grilled chicken, fresh veggies, and a creamy, spicy chipotle ranch sauce. It’s a perfect combination of smoky, tangy, and savory flavors all wrapped up in a warm flour tortilla. A perfect meal for lunch or dinner, especially if you’re craving bold flavors and a satisfying, hearty dish.

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Ingredients

Scale 1x2x3x

For the Grilled Chicken:

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• Salt and pepper, to taste
• Juice of 1 lime

For the Chipotle Ranch Sauce:

• 1/2 cup ranch dressing
• 2 tablespoons mayonnaise
• 1–2 tablespoons chipotle peppers in adobo sauce (adjust to spice preference)
• 1 teaspoon lime juice
• 1 teaspoon garlic powder
• Salt and pepper, to taste

For the Burrito:

• 4 large flour tortillas
• 1 1/2 cups cooked rice (white or brown)
• 1 cup black beans, drained and rinsed
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/2 cup shredded cheddar cheese or Mexican blend
• 1/4 cup chopped cilantro (optional)
• 1/2 cup corn (optional)

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Instructions

Prepare the Chicken:

• In a small bowl, mix the olive oil, garlic powder, onion powder, ground cumin, smoked paprika, salt, pepper, and lime juice.
• Rub the chicken breasts with the seasoning mixture, making sure the chicken is evenly coated.
• Heat a grill or grill pan over medium-high heat and cook the chicken for 6-7 minutes per side or until fully cooked through (internal temperature should reach 165°F/75°C).
• Remove the chicken from the grill and let it rest for a few minutes before slicing into strips.

Make the Chipotle Ranch Sauce:

• In a small bowl, combine the ranch dressing, mayonnaise, chipotle peppers in adobo sauce, lime juice, garlic powder, salt, and pepper.
• Stir until smooth and well combined. Taste and adjust seasoning or spice level as desired.

Assemble the Burritos:

• Warm the flour tortillas in a dry skillet or microwave for a few seconds to make them more pliable.
• Lay each tortilla flat on a clean surface. In the center of each tortilla, layer the following ingredients:
• 1/4 cup cooked rice
• 1/4 cup black beans
• 1/4 cup shredded lettuce
• 2-3 tablespoons diced tomatoes
• 2 tablespoons shredded cheddar cheese or Mexican blend
• A few slices of grilled chicken
• A drizzle of chipotle ranch sauce
• Optional toppings: chopped cilantro and corn
• Fold in the sides of the tortilla and roll it up tightly, ensuring the filling stays inside.

Serve:

• Serve the Chipotle Ranch Grilled Chicken Burritos immediately with extra chipotle ranch sauce on the side for dipping, if desired.

Notes

If you prefer more heat, add more chipotle peppers or a bit of the adobo sauce to the ranch sauce.

You can customize these burritos with other ingredients like avocado, sour cream, or jalapeños for added flavor.

These burritos can be wrapped tightly in foil and stored in the fridge for up to 2 days.

• Prep Time: 15 minutes
• Cook Time: 15-20 minutes
• Category: Main Course
• Method: Grilling
• Cuisine: Tex-Mex

Nutrition

• Serving Size: 1 burrito
• Calories: 530
• Sugar: 6g
• Sodium: 860mg
• Fat: 21g
• Saturated Fat: 4g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 59g
• Fiber: 7g
• Protein: 34g
• Cholesterol: 70mg

Keywords: Chipotle Ranch Grilled Chicken Burrito Recipe

Instructions

1. Prepare the Chicken Marinade: In a small bowl, combine olive oil, garlic powder, onion powder, cumin, smoked paprika, salt, pepper, and lime juice. Coat the chicken breasts evenly with the marinade and let it rest for 15-20 minutes.
2. Grill the Chicken: Preheat the grill to medium-high heat. Grill the chicken breasts for about 6-8 minutes per side or until the internal temperature reaches 165°F (75°C). Let the chicken rest for a few minutes, then slice it thinly.
3. Make the Chipotle Ranch Sauce: In a small bowl, combine ranch dressing, mayonnaise, chipotle peppers in adobo sauce, lime juice, garlic powder, salt, and pepper. Stir until smooth. Adjust the amount of chipotle peppers to your preferred spice level.
4. Assemble the Burrito: Lay the flour tortilla flat on a clean surface. Start with a scoop of rice in the center, followed by a layer of black beans, grilled chicken, shredded lettuce, diced tomatoes, cheese, corn, and a drizzle of chipotle ranch sauce.
5. Roll the Burrito: Fold the sides of the tortilla inward, then roll from the bottom up to enclose all the ingredients, creating a tight burrito.
6. Serve: Slice the burrito in half and serve immediately, or wrap it in foil for an on-the-go meal.

Advanced Techniques for Chipotle Ranch Grilled Chicken Burrito

Take your Chipotle Ranch Grilled Chicken Burrito to the next level with these advanced tips.

1. Use a Cast Iron Grill Pan

If you don’t have access to an outdoor grill, a cast iron grill pan works wonderfully for achieving grill marks and that smoky flavor. Simply heat the pan over medium-high heat and grill the chicken until it’s perfectly cooked and marked.

2. Add Grilled Vegetables

For an extra layer of flavor, consider grilling vegetables such as bell peppers, onions, and zucchini. These add a smoky, charred element that complements the grilled chicken perfectly.

3. Marinate the Chicken Longer

For an even deeper flavor, marinate the chicken for 2-3 hours or overnight in the fridge. This allows the spices to penetrate the meat and create a more flavorful bite.

4. Make the Chipotle Ranch Sauce in Advance

For maximum flavor, prepare the chipotle ranch sauce a day ahead. Let it sit in the fridge for a few hours or overnight, as this will help the flavors meld together and intensify.

See more advanced recipes, at Mobolux.

Storage, Shelf Life, and Maintenance Tips for Chipotle Ranch Grilled Chicken Burrito

Chipotle Ranch Grilled Chicken Burritos can be easily stored and reheated, making them a great option for meal prep.

Storing Leftovers

If you have leftover burritos, wrap them tightly in foil or plastic wrap and store them in an airtight container in the refrigerator for up to 2-3 days.

Freezing Burritos

To freeze, wrap the assembled burritos in foil and then place them in a freezer-safe bag. Frozen burritos can last for up to 3 months. When ready to eat, reheat in the oven at 350°F (175°C) for 20-25 minutes or microwave for 2-3 minutes until heated through.

Reheating Tips

To preserve the texture of the burrito, it’s best to reheat in an oven or on a skillet. This helps the tortilla stay slightly crispy on the outside. You can also reheat the filling in the microwave before wrapping it in a warm tortilla.

Dietary Adaptations and Substitutions for Chipotle Ranch Grilled Chicken Burrito

This recipe is highly adaptable for various dietary preferences. Here are some substitutions to consider:

1. Gluten-Free

For a gluten-free burrito, use gluten-free tortillas instead of flour tortillas. You can also ensure the ranch dressing and chipotle sauce are gluten-free, as some may contain wheat-based ingredients.

2. Dairy-Free

To make the burrito dairy-free, replace the shredded cheese with a dairy-free cheese substitute or simply omit it. You can also swap the mayonnaise in the chipotle ranch sauce with a vegan mayo.

3. Low-Carb or Keto

For a low-carb version, replace the flour tortilla with a low-carb tortilla or lettuce wraps. Skip the rice and use cauliflower rice as a substitute for a keto-friendly option.

4. Vegetarian or Vegan

For a vegetarian version, swap the grilled chicken with grilled tofu or tempeh. For a vegan burrito, ensure that the chipotle ranch sauce is made with vegan mayo and that the cheese is dairy-free.

FAQs About Chipotle Ranch Grilled Chicken Burrito

1. Can I use chicken thighs instead of breasts?

Yes! Chicken thighs are a great substitute for chicken breasts. They tend to be more flavorful and juicy, though you may need to adjust the cooking time to ensure they’re fully cooked.

2. Can I make the burrito without grilling the chicken?

If you don’t have a grill, you can cook the chicken in a skillet or bake it in the oven. Just be sure to season it well and use the same chipotle ranch sauce for flavor.

3. Can I add guacamole or sour cream to the burrito?

Absolutely! Guacamole and sour cream would be excellent additions to the burrito, adding a creamy texture that complements the spicy chipotle ranch sauce.

4. Can I make this burrito in advance?

Yes, you can assemble the burritos ahead of time. If making in advance, wrap them tightly and refrigerate for up to 24 hours. Just add the chipotle ranch sauce right before serving to avoid sogginess.

5. How do I make the burrito spicier?

For extra heat, add more chipotle peppers to the sauce or include sliced jalapeños inside the burrito. You can also try a hotter variety of hot sauce or chili flakes.

Conclusion & Final Thoughts on Chipotle Ranch Grilled Chicken Burrito

The Chipotle Ranch Grilled Chicken Burrito is a satisfying and flavorful dish that packs a punch with its smoky, spicy, and creamy components. From the perfectly grilled chicken to the bold chipotle ranch sauce, this burrito offers an incredible combination of flavors that will leave you craving more. It’s a customizable dish that can be easily adapted to fit different dietary needs, and it’s great for meal prepping or serving a crowd. Whether you enjoy it for lunch or dinner, this burrito is sure to be a hit.