Chili Cheese Dog Bubble Up Casserole: A Fun and Flavorful Twist on Classic Comfort Food

Chili Cheese Dog Bubble Up Casserole is a mouthwatering, one-dish meal that brings together all the best flavors of a chili dog in an easy, comforting casserole form. Whether you’re feeding a family on a busy weeknight or serving up a crowd-pleasing dish for a party, this casserole has everything you love about a chili cheese dog—savory chili, hot dogs, and melty cheese—all baked together with fluffy biscuit dough. With minimal effort, you can create a dish that’s hearty, satisfying, and sure to please everyone at the table.

To explore more casserole recipes and comfort food classics, check out this guide to 10 casserole recipes or read about easy weeknight dinner ideas.

Basic Recipe: Ingredients and Instructions

Chili Cheese Dog Bubble Up Casserole Recipe: A Fun Twist on Classic Comfort Food

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• Author: Jennifer Mitchell
• Total Time: 40 minutes
• Yield: 6 servings 1x

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Description

This Chili Cheese Dog Bubble Up Casserole is a cozy, hearty dish that combines the comfort of chili cheese dogs with the easy-to-make convenience of a casserole. Loaded with bite-sized hot dogs, a savory chili sauce, diced tomatoes, and a perfect blend of spices, all baked together with fluffy biscuits and melted cheddar cheese, this casserole is a family-friendly favorite that’s perfect for any weeknight dinner.

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Ingredients

Scale 1x2x3x

• 16.3 oz can refrigerated biscuits (approximately 8 biscuits)

• 10 oz can chili sauce (no-bean style)

• 14 oz can petite diced tomatoes

• 6 hot dogs, cut into bite-sized pieces

• ½ tbsp chili powder

• 1 tsp cumin

• 1 tsp garlic powder

• Salt and pepper, to taste

• 1 cup shredded cheddar cheese

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Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish or casserole dish with cooking spray or butter.

2. Prepare Biscuits: Open the can of refrigerated biscuits and cut each biscuit into quarters. Set aside.

3. Cook Hot Dogs: In a large skillet over medium heat, cook the cut hot dogs for 2-3 minutes until they are lightly browned. Remove from heat.

4. Combine Sauce Ingredients: In the same skillet, add the chili sauce, diced tomatoes (with juice), chili powder, cumin, garlic powder, salt, and pepper. Stir to combine and bring to a simmer. Let it cook for 3-5 minutes to allow the flavors to meld together.

5. Assemble Casserole: Add the cooked hot dogs and biscuit pieces to the skillet with the chili sauce mixture, stirring to coat the biscuits evenly. Transfer everything to the prepared baking dish.

6. Top with Cheese: Sprinkle the shredded cheddar cheese over the top of the casserole.

7. Bake: Bake in the preheated oven for 25-30 minutes or until the biscuits are cooked through, golden, and bubbly.

8. Serve: Remove from the oven and let it cool for a few minutes before serving. Enjoy with additional toppings such as sour cream, green onions, or extra cheese if desired.

Notes

Customizations: You can add a sprinkle of jalapeños or diced onions to the casserole for extra flavor and heat.

Leftovers: This casserole can be stored in the fridge for up to 3 days. Reheat in the microwave or oven.

Bean-free: This recipe uses no-bean chili sauce, but if you prefer beans, you can swap in a can of chili with beans or add your own canned beans.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main Dish, Comfort Food, Casserole
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/6th of casserole
• Calories: 380 kcal
• Sugar: 6g
• Sodium: 1,150mg
• Fat: 22g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 14g
• Cholesterol: 35mg

Keywords: Chili Cheese Dog Bubble Up Casserole

Instructions:

1. Prepare the casserole base:
   • Preheat your oven to 375°F (190°C).
   • Open the can of refrigerated biscuits and cut each biscuit into quarters. Set aside.
   • In a large skillet, heat the chili sauce and diced tomatoes over medium heat, stirring occasionally. Add the chili powder, cumin, garlic powder, salt, and pepper. Mix well to combine.
2. Cook the hot dogs:
   • Add the bite-sized pieces of hot dogs to the skillet and cook for 3-5 minutes, allowing them to heat through and absorb some of the chili flavors.
3. Assemble the casserole:
   • In a greased 9×13-inch baking dish, layer the biscuit pieces evenly on the bottom. Pour the chili and hot dog mixture over the biscuits, spreading it out evenly. Top with the shredded cheddar cheese.
4. Bake the casserole:
   • Bake the casserole in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and cooked through and the cheese is melted and bubbly.
5. Serve:
   • Allow the casserole to cool for a few minutes before serving. Scoop out portions and enjoy!

Advanced Techniques

Perfecting the Chili Cheese Dog Bubble Up Casserole:

To make this casserole even better, here are a few advanced techniques to enhance the flavor and texture:

1. Homemade Chili: While store-bought chili sauce is convenient, you can make your own chili with ground beef, beans, and spices for a more robust, personalized flavor. Adding a little extra kick with diced jalapeños or hot sauce will bring more depth to the dish.
2. Use Different Sausages: Feel free to substitute hot dogs with other sausages like bratwurst or smoked sausage for a more sophisticated flavor. Sautéing the sausage first will add an extra layer of texture and taste.
3. Add Toppings: Before serving, top the casserole with sliced green onions, sour cream, or even a drizzle of mustard to mimic the classic chili dog experience.
4. Layering the Biscuts: If you prefer a crispier texture on top, try spreading the biscuit pieces in a thinner layer, ensuring they get golden and crispy.

See more advanced recipes, at Mobolux.

Storage, Shelf Life, and Maintenance Tips

Storage:

This casserole is great for leftovers, making it a perfect dish to prepare ahead of time.

• Refrigeration: Allow the casserole to cool completely before storing it in an airtight container. It can be kept in the refrigerator for up to 3 days.
• Freezing: If you want to store the casserole for longer, freeze it after it cools down. Cover it tightly with plastic wrap or aluminum foil, then place it in a freezer-safe bag. It can be frozen for up to 3 months.

Reheating:

• To reheat the casserole, preheat your oven to 350°F (175°C). Cover the casserole with foil and bake for about 15-20 minutes, or until it’s heated through. If you’re in a hurry, individual portions can be reheated in the microwave for 2-3 minutes.

Dietary Adaptations and Substitutions

This casserole can be easily adapted to meet different dietary needs. Here are some substitutions to try:

1. Gluten-Free: Use gluten-free biscuits, which are available in many grocery stores, to make this dish gluten-free. Ensure your chili sauce and hot dogs are also gluten-free.
2. Dairy-Free: Swap out the shredded cheddar cheese for a dairy-free cheese alternative like Daiya or Follow Your Heart, which will still melt well and provide that cheesy flavor.
3. Vegetarian: If you’re vegetarian, use plant-based hot dogs (like Beyond Meat or Field Roast) and ensure your chili sauce doesn’t contain meat. You can also add extra veggies like bell peppers or mushrooms for more texture.
4. Lower-Carb/Keto: To make a keto-friendly version, swap out the biscuits for a low-carb alternative such as fathead dough (a dough made from cheese and almond flour). Be sure to check that your chili sauce and hot dogs are low-carb as well.

FAQs About The Recipe

Q1: Can I use regular hot dogs instead of turkey or chicken hot dogs?
A1: Yes! Feel free to use any type of hot dog that you prefer, whether it’s beef, turkey, chicken, or plant-based hot dogs.

Q2: Can I make this casserole ahead of time?
A2: Yes! You can assemble the casserole ahead of time and store it in the fridge for up to 24 hours before baking. Just be sure to bake it fresh before serving.

Q3: Can I add beans to this casserole?
A3: Absolutely! If you like beans in your chili, feel free to add a can of kidney beans or black beans to the chili sauce for extra texture and flavor.

Q4: Can I use a different kind of cheese?
A4: While cheddar is traditional, you can use any cheese you prefer, such as mozzarella, Monterey Jack, or even a spicy pepper jack for a little extra heat.

Q5: Can I use homemade chili instead of chili sauce?
A5: Yes! You can use homemade chili, which will add even more flavor to the casserole. Just make sure it’s not too watery, as the biscuits will absorb the liquid.

Conclusion & Final Thoughts

Chili Cheese Dog Bubble Up Casserole is the ultimate comfort food that combines the classic flavors of a chili dog into a deliciously easy, baked casserole. With just a few simple ingredients and minimal prep time, you can make a filling meal that will leave everyone asking for seconds. This dish is highly customizable to suit various dietary needs, and it’s perfect for leftovers. Whether you’re feeding a crowd or just looking for a quick weeknight dinner, this casserole is sure to be a hit every time.

Try it today and enjoy the delicious, comforting flavors of a chili dog in casserole form!