Chicken Pot Pie with Biscuits: Comfort Food at Its Best
Chicken Pot Pie with Biscuits is the ultimate comfort food—rich, hearty, and satisfying. The creamy, savory filling, loaded with tender chicken and vegetables, is topped with fluffy, golden-brown biscuits instead of the traditional pie crust. This twist on the classic chicken pot pie provides an easy and comforting meal that’s perfect for any night of the week. Whether you’re feeding the family or preparing for a cozy dinner, this dish is sure to warm both your stomach and heart.
For more ways to enjoy comfort food, check out Chicken Pot Pie Variations and The Health Benefits of Eating Chicken.
Basic Recipe: Ingredients and Instructions for Chicken Pot Pie with Biscuits
Here’s an easy-to-follow recipe for Chicken Pot Pie with Biscuits that’s full of flavor and simple to make.
Ingredients
For the Chicken Pot Pie Filling:
- 2 tablespoons unsalted butter
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 1 cup frozen peas
- 3 cups cooked chicken, shredded or cubed (rotisserie chicken works well)
- 1/4 cup all-purpose flour
- 2 1/2 cups chicken broth
- 1 cup whole milk
- 1 teaspoon dried thyme
- Salt and pepper, to taste
For the Biscuit Topping:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 3/4 cup milk
- 1 egg, for brushing (optional)
Instructions
- Prepare the Filling: In a large skillet, melt the butter over medium heat. Add the chopped onion and garlic, cooking until softened (about 3-4 minutes). Stir in the carrots and cook for another 2 minutes. Add the frozen peas and shredded chicken, then sprinkle the flour over the mixture. Stir to combine and cook for 1-2 minutes.
- Make the Sauce: Slowly add the chicken broth while stirring to prevent lumps. Add the milk and thyme, bringing the mixture to a simmer. Cook for 5-7 minutes, stirring occasionally, until the sauce has thickened. Season with salt and pepper to taste.
- Prepare the Biscuit Topping: In a separate bowl, whisk together the flour, baking powder, and salt. Cut the cold butter into small cubes and add it to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs. Stir in the milk until just combined.
- Assemble the Pie: Preheat your oven to 400°F (200°C). Pour the chicken pot pie filling into a 9×13-inch baking dish. Using a spoon or ice cream scoop, drop spoonfuls of the biscuit dough over the top of the filling, covering it evenly. If desired, brush the tops of the biscuits with a beaten egg for a golden finish.
- Bake the Pie: Place the baking dish in the oven and bake for 25-30 minutes, or until the biscuits are golden brown and the filling is bubbly. Remove from the oven and let it cool for a few minutes before serving.
Advanced Techniques for Perfect Chicken Pot Pie with Biscuits
Elevate your Chicken Pot Pie with Biscuits by experimenting with these advanced techniques.
1. Use a Roux for a Thicker Filling
If you prefer a thicker filling, make a roux before adding the chicken broth and milk. Combine equal parts flour and butter (about 2 tablespoons each) in a saucepan, cooking until it forms a smooth paste before gradually adding the liquid. This will ensure a rich and creamy sauce.
2. Add Fresh Herbs
For an extra layer of flavor, use fresh herbs like rosemary, thyme, or parsley in the filling. Fresh thyme works beautifully with the creamy sauce, giving the dish a vibrant, aromatic note.
3. Customize the Biscuit Topping
You can easily customize the biscuit topping by adding herbs like thyme, rosemary, or even a bit of cheddar cheese to the dough. This will enhance the flavor and make the topping even more indulgent.
4. Make Individual Pot Pies
Instead of baking one large pie, divide the filling and biscuit dough into individual ramekins for personal-sized servings. This works especially well for a dinner party or family meal where everyone can have their own portion.
See more advanced recipes, at Mobolux.
Storage, Shelf Life, and Maintenance Tips for Chicken Pot Pie with Biscuits
Chicken Pot Pie with Biscuits can be stored and reheated for later meals, making it a great make-ahead dish.
Storing Leftovers
Let the chicken pot pie cool to room temperature before storing. Keep it in an airtight container in the refrigerator for up to 3 days.
Freezing Leftovers
This dish freezes well, especially if you freeze the filling and biscuit topping separately. Once cooled, transfer the filling and biscuits into separate freezer-safe containers and store for up to 3 months. To reheat, bake from frozen at 350°F (175°C) for 40-45 minutes, or until heated through.
Reheating Tips
Reheat individual servings in the microwave or place the whole dish in the oven at 350°F (175°C) for about 20 minutes until hot and bubbly.
Dietary Adaptations and Substitutions for Chicken Pot Pie with Biscuits
This recipe is highly adaptable for various dietary preferences. Here are some substitutions to consider:
1. Gluten-Free
For a gluten-free version, swap out the all-purpose flour for a gluten-free flour blend. Be sure to use a gluten-free baking powder in the biscuit topping as well.
2. Dairy-Free
To make this dish dairy-free, substitute the butter in both the filling and biscuit dough with a dairy-free butter alternative. Use coconut milk or almond milk instead of whole milk for a creamy texture.
3. Low-Carb or Keto
For a low-carb or keto version, replace the flour in the filling and biscuit dough with almond flour or coconut flour. Consider using a low-carb biscuit recipe and opting for a low-carb chicken broth.
4. Vegetarian
To make the dish vegetarian, replace the chicken with sautéed mushrooms or tofu for a hearty, protein-packed filling. You can also add a variety of vegetables like zucchini, broccoli, or sweet potatoes.
FAQs About Chicken Pot Pie with Biscuits
1. Can I make this recipe ahead of time?
Yes! You can prepare the chicken pot pie filling and biscuit dough the day before. Keep them stored separately in the fridge, and then assemble and bake the dish the next day.
2. Can I use store-bought biscuit dough?
Absolutely! If you’re short on time, store-bought biscuit dough is a convenient substitute. Just be sure to adjust the baking time according to the package instructions.
3. How can I make the filling creamier?
To make the filling extra creamy, you can add a bit of heavy cream or cream cheese to the mixture. This will add richness and help thicken the filling.
4. Can I make this dish with a pie crust instead of biscuits?
Yes, you can use a traditional pie crust for the top and bottom of the pie. Just bake it according to the package instructions, adding the filling once the crust is pre-baked.
5. What sides go well with Chicken Pot Pie with Biscuits?
Chicken Pot Pie with Biscuits pairs beautifully with a simple green salad, roasted vegetables, or a side of mashed potatoes for an extra indulgent meal.
Conclusion & Final Thoughts on Chicken Pot Pie with Biscuits
Chicken Pot Pie with Biscuits is a modern take on a classic comfort dish that’s sure to be a hit at the dinner table. The creamy, savory filling combined with fluffy, buttery biscuits makes for a satisfying meal that’s perfect for any occasion. Whether you stick to the traditional chicken filling or get creative with vegetables and seasonings, this recipe offers endless possibilities for customization. It’s an ideal dish for meal prep, family gatherings, or a cozy night in.