Introduction Why You’ll Love This Recipe?
Cheesy Pepperoni Stromboli is the perfect fusion of crispy pizza dough, savory pepperoni, and gooey mozzarella cheese. This Italian-American favorite offers a fun alternative to traditional pizza, rolled up into a delicious, easy-to-serve snack or meal. Whether you’re hosting a gathering, preparing a family dinner, or enjoying a quick bite, Cheesy Pepperoni Stromboli delivers on both taste and convenience.
The combination of mozzarella cheese and pepperoni is both timeless and comforting, making this dish a crowd-pleaser at any event. It’s versatile enough to add your own favorite fillings like vegetables, sausage, or other cheeses. The best part? It’s baked to golden perfection, with the cheese melting beautifully and the dough crisping up to a satisfying texture. Marinara sauce complements the Stromboli for a flavorful dipping experience.
Not only is Cheesy Pepperoni Stromboli simple to prepare, but it also allows you to unleash your creativity in the kitchen. With just a few ingredients, you can enjoy this delectable dish in under an hour. Pair it with a side of salad or serve it as an appetizer to your guests. If you love pizza, you’ll love this Stromboli!
If you want more pizza-inspired ideas, check out these easy pizza recipes.
Ingredients and Basic Recipe
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Cheesy Pepperoni Stromboli: Easy Recipe with Mozzarella and Pepperoni
- Total Time: 30-35 minutes
- Yield: 4 servings (about 1 stromboli) 1x
Description
This Cheesy Pepperoni Stromboli is a deliciously savory and cheesy handheld snack that’s perfect for pizza lovers! Packed with melted mozzarella and savory pepperoni, all wrapped in a golden, crispy pizza dough, this easy-to-make stromboli is ideal for game days, family dinners, or any time you’re craving comfort food. Serve it with marinara sauce for dipping to take it to the next level!
Ingredients
- 1 can refrigerated pizza dough
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- Marinara sauce (for dipping)
Instructions
Preheat the oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Prepare the pizza dough:
Unroll the refrigerated pizza dough onto a lightly floured surface. Gently stretch the dough to form a rectangular shape, about 12 inches long.
Assemble the stromboli:
Brush the dough with olive oil, leaving a small border around the edges.
Sprinkle garlic powder and dried oregano evenly over the dough for flavor.
Evenly spread the shredded mozzarella cheese over the dough, leaving the edges clear.
Arrange the sliced pepperoni over the cheese.
Roll the stromboli:
Carefully roll the dough up tightly, starting from one of the longer sides, ensuring that the cheese and pepperoni stay inside.
Pinch the seams of the dough to seal the stromboli and tuck the ends to seal them as well.
Bake the stromboli:
Place the stromboli seam-side down on the prepared baking sheet.
Brush the top with a little more olive oil to help it brown nicely while baking.
Bake for 20-25 minutes or until the dough is golden and fully cooked, and the cheese inside is melted.
Serve:
Allow the stromboli to cool for a few minutes before slicing it into 1-inch wide pieces.
Serve with marinara sauce on the side for dipping.
Notes
- You can customize this stromboli by adding additional fillings such as bell peppers, mushrooms, or olives for extra flavor.
- For an even crispier crust, brush the outside of the dough with melted butter instead of olive oil.
- If you prefer, you can use other types of cheese such as provolone or cheddar to mix things up.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1/4 of stromboli
- Calories: 330 kcal
- Sugar: 3g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 35mg
Keywords: Cheesy Pepperoni Stromboli
Step-by-Step Instructions
- Preheat the oven to 375°F (190°C). Prepare a baking sheet with parchment paper.
- Roll out the dough: Unroll the pizza dough onto the prepared baking sheet, using a rolling pin to shape it into a rectangular form.
- Add cheese and pepperoni: Evenly distribute shredded mozzarella cheese across the dough, leaving an inch along the edges. Follow with a layer of sliced pepperoni.
- Season it: Sprinkle garlic powder and dried oregano for added flavor.
- Roll the Stromboli: Carefully roll the dough from one end to the other, ensuring the filling remains inside. Pinch the edges to seal it tightly.
- Brush with olive oil: Use a pastry brush to lightly coat the top of the Stromboli with olive oil.
- Bake: Place the Stromboli in the preheated oven for 20-25 minutes, until golden brown.
- Slice and serve: Let the Stromboli cool slightly before slicing into portions. Serve with marinara sauce for dipping.
This recipe is simple, yet results in a flavorful dish that everyone will love.
Advanced Techniques
1. Dough Variations
For a homemade touch, you can use your own pizza dough. Make sure to let it rise properly for a fluffier texture. You can also experiment with a gluten-free pizza dough if you have dietary restrictions.
2. Flavor Boosters
While pepperoni and mozzarella are delicious, feel free to experiment with other fillings. Consider adding sautéed vegetables such as mushrooms, onions, or bell peppers for extra flavor. You can even add cooked Italian sausage for a heartier dish.
3. Perfecting the Crust
For an extra golden, crispy crust, brush the dough with melted butter instead of olive oil. You can also sprinkle a little Parmesan cheese and garlic powder on top before baking for more flavor.
4. Freezing Stromboli
If you’re prepping ahead of time, freeze the assembled Stromboli before baking. This allows you to enjoy it at a later date with minimal effort. Simply freeze it on a baking sheet, then wrap it in plastic wrap and foil. To bake, cook from frozen for about 25-30 minutes.
See more advanced recipes, at Mobolux.
Storage, Shelf Life, and Maintenance Tips
Storing Leftovers
Leftover Cheesy Pepperoni Stromboli can be stored in an airtight container in the refrigerator for up to 3-4 days. Make sure it cools completely before placing it in the fridge to maintain its texture.
Reheating Stromboli
To keep your Stromboli crispy, reheat it in the oven at 350°F (175°C) for 10-12 minutes. This will help the dough retain its crispiness. You can also microwave individual slices for about 30-45 seconds, but the crust will lose its crispness.
Freezing for Later
For longer storage, freeze your Stromboli by placing it on a baking sheet and freezing it for an hour before wrapping it tightly in plastic wrap and foil. When ready to enjoy, bake it directly from frozen, adding a few extra minutes to the cooking time.
Dietary Adaptations and Substitutions
1. Gluten-Free Option
For a gluten-free version, substitute the pizza dough with a gluten-free alternative. Many grocery stores carry pre-made gluten-free pizza dough. You can also make your own using gluten-free flour.
2. Vegan Stromboli
To make the Stromboli vegan, use dairy-free mozzarella and swap pepperoni with plant-based alternatives. Consider adding vegan sausage or sautéed vegetables for added flavor.
3. Keto-Friendly Option
If you’re following a low-carb or keto diet, you can replace the pizza dough with a cauliflower crust or fathead dough. These options are made with almond flour and cheese, making them a perfect substitute.
FAQs About Cheesy Pepperoni Stromboli
Can I use different types of cheese?
Absolutely! While mozzarella is the classic choice, feel free to experiment with cheeses like cheddar, provolone, or Parmesan. A blend of cheeses will add more depth of flavor.
Can I make Stromboli ahead of time?
Yes, you can prep the Stromboli ahead of time. Assemble it, wrap it tightly, and store it in the refrigerator for up to 24 hours before baking.
What should I serve with Stromboli?
Stromboli pairs well with a side salad or some garlic bread. You can also serve it with additional dipping sauces, like ranch dressing or garlic butter.
How do I know when the Stromboli is done?
The Stromboli is ready when the dough is golden brown and the cheese inside is melted. You can insert a toothpick to check for doneness.
Conclusion & Final Thoughts
Cheesy Pepperoni Stromboli is a delicious, easy-to-make dish that everyone will enjoy. It combines the best parts of pizza into a portable, hand-held treat. Customize it with your favorite fillings and dipping sauces, and enjoy it as a family dinner, snack, or party appetizer. Whether you follow the classic recipe or experiment with new ingredients, this Stromboli is sure to impress. Give it a try, and bring a new twist to your pizza night!
Enjoy your Cheesy Pepperoni Stromboli today!