Cheesy Garlic Cruffin: A Savory, Flaky Delight

If you’re looking for a deliciously indulgent treat that’s both savory and cheesy, then Cheesy Garlic Cruffins are exactly what you need. These fluffy, buttery pastries are the perfect combination of crispy, flaky layers with a gooey, cheesy center, topped off with the irresistible flavors of garlic and chives. They’re like a cross between a croissant and a muffin, but with an extra cheesy twist that will make your taste buds dance.

These Cheesy Garlic Cruffins are ideal for breakfast, brunch, or even as a savory snack. They’re easy to make and absolutely mouthwatering. Want to learn more about the magical world of savory pastries? Check out Bon Appétit for expert tips on pastry dough and The Kitchn for other cheese-filled breakfast ideas.

• Bon Appétit – Pastry Dough Tips
• The Kitchn – Cheese-filled Breakfast Recipes

Basic Recipe: Ingredients and Instructions

Creating these Cheesy Garlic Cruffins at home is surprisingly simple and requires only a few ingredients. With flaky crescent roll dough, melted butter, and plenty of cheese, you’ll have a batch of these savory treats in no time.

Cheesy Garlic Cruffins Recipe: Buttery, Flaky, and Irresistibly Cheesy

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• Author: Jennifer Mitchell
• Total Time: 25-28 minutes
• Yield: 12 cruffins 1x
• Diet: Vegetarian

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Description

These Cheesy Garlic Cruffins are a delicious fusion of buttery, garlicky flavor with the pull-apart texture of a muffin. Made using crescent roll dough, they are easy to prepare and filled with melted cheddar cheese and garlic goodness. Perfect for breakfast, a snack, or a savory side dish at any meal.

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Ingredients

Scale 1x2x3x

• 3 crescent roll sheets
• ½ cup butter, softened
• 1 tablespoon chives, finely chopped (for the filling)
• 1 tablespoon garlic, minced (for the filling)
• 3 cups cheddar cheese, shredded (divided)
• 3 tablespoons butter, melted (for the topping)
• 1 teaspoon garlic, minced (for the topping)
• 1 teaspoon chives, finely chopped (for the topping)
• 1 teaspoon kosher salt

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Instructions

• Preheat the Oven:
• Preheat your oven to 375°F (190°C). Grease a muffin tin with cooking spray or butter.
• Prepare the Filling:
• In a small bowl, mix the softened butter, finely chopped chives, and minced garlic together.
• Add 2 cups of shredded cheddar cheese to the mixture and stir until fully combined.
• Assemble the Cruffins:
• Unroll the crescent roll sheets and place them on a clean surface.
• Spread the garlic and cheese butter mixture evenly over the dough, then sprinkle the remaining 1 cup of shredded cheddar cheese on top.
• Roll up each sheet of dough, then cut each roll into 4 equal pieces.
• Place each piece of dough into the muffin tin, standing upright like a cruffin (croissant muffin).
• Make the Topping:
• In a small bowl, combine the melted butter, minced garlic, finely chopped chives, and kosher salt.
• Brush the topping mixture generously over the tops of the cruffins.
• Bake:
• Bake in the preheated oven for 15-18 minutes, or until the cruffins are golden brown and the cheese is bubbly.
• Serve:
• Allow the cruffins to cool for a few minutes in the tin before transferring them to a wire rack. Serve warm.

Notes

• Cheese Varieties: Feel free to use different cheeses such as mozzarella, gouda, or a mix of your favorite cheeses for extra flavor.
• Garlic Level: Adjust the amount of garlic based on your preference—add more if you love garlic!
• Storage: These cruffins are best served fresh, but you can store leftovers in an airtight container for up to 2 days. Reheat in the oven to restore their crispiness.

• Prep Time: 10 minutes
• Cook Time: 15-18 minutes
• Category: Appetizer, Snack, Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cruffin
• Calories: 220
• Sugar: 1g
• Sodium: 400mg
• Fat: 17g
• Saturated Fat: 9g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 1g
• Protein: 7g
• Cholesterol: 45mg

Keywords: Cheesy Garlic Cruffin

Instructions

1. Preheat the oven: Start by preheating your oven to 375°F (190°C). Grease a muffin tin with cooking spray or line with muffin liners.
2. Prepare the garlic butter mixture: In a small bowl, combine 1/2 cup of softened butter, 1 tablespoon of chopped chives, and 1 tablespoon of minced garlic. Mix everything together until smooth and well-combined.
3. Assemble the cruffins: Unroll the crescent roll sheets onto a clean surface. Spread the garlic butter mixture evenly over each sheet of dough, ensuring it’s generously covered. Then, sprinkle 1 cup of shredded cheddar cheese on top of the buttered dough.
4. Roll the dough: Roll up each crescent sheet tightly into a log. Afterward, cut each log into 5 equal slices. This should give you a total of 15 pieces of dough.
5. Form the cruffins: Place the slices of dough vertically into the muffin tin. Layer the slices so they stand upright, with the cut sides facing up, forming a spiral shape. Repeat this process for the remaining dough slices.
6. Top with additional ingredients: Brush the tops of the cruffins with 3 tablespoons of melted butter. Sprinkle with the remaining 2 cups of shredded cheddar cheese, minced garlic, chopped chives, and kosher salt.
7. Bake the cruffins: Place the muffin tin in the preheated oven and bake for 20-25 minutes or until the cruffins are golden brown and the cheese is melted and bubbly.
8. Serve and enjoy: Let the Cheesy Garlic Cruffins cool for a few minutes before removing them from the muffin tin. Serve warm, and enjoy the flaky, cheesy goodness.

Advanced Techniques

Although Cheesy Garlic Cruffins are simple to make, there are a few advanced techniques that can elevate your homemade version.

Experiment with Different Cheeses

While cheddar cheese is a classic choice for this recipe, you can experiment with other types of cheese for unique flavor combinations. Some ideas include:

• Mozzarella: For a stretchier, more melty cheese, use fresh mozzarella. It will create an extra gooey texture.
• Parmesan: Adding grated Parmesan to the garlic butter mixture will give your cruffins a more savory, nutty flavor.
• Gruyère: For a more refined taste, try Gruyère cheese for a slightly sweet and nutty finish.

Customize the Garlic Butter

You can enhance the garlic butter mixture with other herbs and spices to suit your taste. Some options include:

• Thyme or Rosemary: Add finely chopped fresh thyme or rosemary to the garlic butter for a more fragrant flavor.
• Red Pepper Flakes: For a bit of heat, add a pinch of red pepper flakes to the garlic butter.

Add Protein

If you’d like to make these Cheesy Garlic Cruffins more filling, you can add cooked bacon or sausage crumbles to the cheese filling. This makes them even more indulgent and savory.

See more advanced recipes, at Mobolux.

Storage, Shelf Life, and Maintenance Tips

Cheesy Garlic Cruffins are best enjoyed fresh from the oven, but they can also be stored and reheated for later enjoyment.

Storage Tips

• Room Temperature: Store any leftover Cheesy Garlic Cruffins in an airtight container at room temperature for up to 2 days. They will still be delicious but may lose some of their crispy texture.
• Refrigeration: For longer storage, keep the cruffins in an airtight container in the fridge for up to 4 days.

Freezing

If you want to store your Cheesy Garlic Cruffins for an extended period, freezing is a great option. After baking, allow the cruffins to cool completely. Then, wrap each cruffin in plastic wrap and store them in a freezer-safe bag or container. They’ll last up to 2 months in the freezer.

Reheating

To reheat the cruffins, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. For a crisper texture, you can reheat them in a toaster oven.

Dietary Adaptations and Substitutions

Cheesy Garlic Cruffins can easily be adapted to meet various dietary preferences and restrictions.

Gluten-Free Version

To make these Cheesy Garlic Cruffins gluten-free, substitute the crescent roll sheets with gluten-free puff pastry or gluten-free crescent dough. Be sure to check the packaging for baking instructions, as they may differ from traditional crescent dough.

Dairy-Free Version

For a dairy-free version, substitute the butter with a plant-based butter alternative and use dairy-free cheese, such as vegan cheddar. Make sure the puff pastry or crescent roll dough is dairy-free as well.

Low-Carb Version

To make a low-carb version of Cheesy Garlic Cruffins, you can use a low-carb crescent dough or almond flour dough as a base. Replace the regular cheddar cheese with a lower-carb, higher-protein cheese such as mozzarella.

FAQs About The Recipe

Can I make these ahead of time?

Yes! You can prepare the Cheesy Garlic Cruffins the night before and refrigerate them before baking. In the morning, simply pop them in the oven to bake fresh. Alternatively, you can also freeze the unbaked cruffins and bake them directly from the freezer when you’re ready to enjoy them.

Can I use store-bought puff pastry instead of crescent roll dough?

Yes, you can substitute puff pastry for crescent roll dough if you prefer. Puff pastry will give the cruffins an even flakier texture, but the flavor will still be fantastic.

Can I make these cruffins without a muffin tin?

While a muffin tin helps the cruffins keep their shape, you can bake them on a baking sheet. Just make sure they are spaced out evenly and bake until golden brown.

Conclusion & Final Thoughts

Cheesy Garlic Cruffins are the ultimate savory pastry, blending the flaky, buttery texture of a croissant with the cheesy, garlicky goodness we all love. These cruffins are perfect for a weekend brunch, a cozy snack, or even as an appetizer for your next gathering. The flavors are rich and comforting, while the texture is irresistibly light and crisp. Once you make these at home, they will quickly become a favorite.

Experiment with different cheeses, spices, and add-ins to make these cruffins your own. Whether you’re serving them for a special occasion or enjoying them on a quiet afternoon, Cheesy Garlic Cruffins are sure to impress.