Description
This cheesy bread recipe combines gooey cheeses, savory garlic, and fresh green onions on a crispy bread base for a crowd-pleasing treat. Perfect for parties, dinners, or a simple indulgence.
Ingredients
Scale
- 1/2 stick (1/4 cup, 2 ounces) unsalted butter, softened
- 1–2 cloves garlic, minced
- 8 ounces (about 2 cups) shredded sharp cheddar cheese
- 4 ounces (1 cup) shredded mozzarella cheese
- 1/4–1/2 cup chopped green onion (to taste)
- 1/4 cup mayonnaise
- 1 tablespoon sour cream (optional)
- 1 loaf French or Italian bread (e.g., Ciabatta)
Instructions
- Preheat the oven to 375°F (190°C).
- Combine butter, garlic, mayonnaise, and sour cream (if using) in a bowl until smooth.
- Mix in cheddar cheese, mozzarella cheese, and green onions.
- Slice the bread in half lengthwise and spread the cheese mixture evenly on both halves.
- Place the bread on a baking sheet and bake for 10–12 minutes or until the cheese melts and turns golden.
- Optionally, broil for an additional 2–3 minutes for extra crispiness.
Notes
- Use fresh bread for the best texture.
- Adjust garlic and green onions based on taste preferences.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish, Snack
- Method: Baking
- Cuisine: American-inspired
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 1g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Keywords: Easy Cheesy Bread Recipe