Cheesy Bean and Rice Burrito with Creamy Jalapeno Sauce: A Flavorful Delight

Are you craving a quick and hearty meal that’s bursting with flavor? Look no further than the Cheesy Bean and Rice Burrito with Creamy Jalapeno Sauce. This satisfying dish combines creamy refried beans, seasoned Spanish rice, and a blend of melted cheese, all wrapped in a warm flour tortilla. And let’s not forget the kick of the Creamy Jalapeno Sauce that takes this dish to the next level. Whether you’re preparing dinner for your family or hosting a taco night, these burritos are sure to please everyone’s taste buds.

For more ideas on delicious burritos, check out this Chicken Burrito Recipe for another variation. If you’re looking for a side dish to complement these cheesy burritos, try this Mexican Street Corn recipe.

Basic Recipe: Ingredients and Instructions

Cheesy Bean and Rice Burrito with Creamy Jalapeno Sauce

---

• Author: Jennifer Mitchell
• Total Time: 25 minutes
• Yield: 8 burritos 1x

Print Recipe

Pin Recipe

Description

These Cheesy Bean and Rice Burritos are a quick and delicious meal that combines creamy refried beans, flavorful Spanish rice, and melty Mexican cheese all wrapped up in a soft flour tortilla. The Creamy Jalapeño Sauce adds a spicy and tangy kick, making these burritos extra tasty and satisfying. They’re perfect for a weeknight dinner or a delicious lunch!

---

Ingredients

Scale 1x2x3x

For the Creamy Jalapeño Sauce:

• ¼ cup sour cream
• ¼ cup mayonnaise
• 2 tablespoons pickled jalapeños, diced (optional)
• 2 tablespoons pickled jalapeño juice (optional)
• 1 teaspoon paprika
• 1 teaspoon cumin
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon chipotle chili powder (or regular chili powder)

For the Burritos:

• 8 9-inch flour tortillas
• 1 (16-oz) can of refried beans
• 2 ⅔ cups Spanish rice (or 1 box of pre-made Spanish rice like New East’s Spanish rice)
• 2 cups Mexican cheese blend (shredded)

---

Instructions

1. Prepare the Creamy Jalapeño Sauce:

   • In a small bowl, combine the sour cream, mayonnaise, diced pickled jalapeños, pickled jalapeño juice (if using), paprika, cumin, garlic powder, onion powder, and chipotle chili powder (or regular chili powder).
   • Stir well to combine and set aside. Adjust seasoning as needed. If you prefer a milder sauce, reduce the jalapeños and juice or omit them.

2. Prepare the Rice:

   • Cook the Spanish rice according to the package instructions if you’re using pre-made boxed rice. If making from scratch, prepare your rice with the necessary ingredients for Spanish rice (e.g., tomatoes, onions, and seasonings).

3. Heat the Refried Beans:

   • In a small saucepan, heat the refried beans over medium heat, stirring occasionally until warmed through. You can also microwave them for 1-2 minutes if preferred.

4. Assemble the Burritos:

   • Warm the flour tortillas in the microwave or on a dry skillet until soft and pliable (about 20-30 seconds per tortilla).
   • Spread a generous spoonful of refried beans in the center of each tortilla.
   • Add a scoop of Spanish rice on top of the beans.
   • Sprinkle a handful of shredded Mexican cheese blend over the rice.

5. Roll the Burritos:

   • Fold in the sides of the tortilla and then roll it up tightly from the bottom, enclosing the filling. Repeat with the remaining tortillas.

6. Serve:

   • Drizzle the creamy jalapeño sauce over the top of the burritos or serve on the side as a dipping sauce.
   • Garnish with fresh cilantro or extra pickled jalapeños if desired.

Notes

Make it Spicy: For extra heat, add more diced pickled jalapeños to the creamy sauce or sprinkle some red pepper flakes into the burrito filling.

Customization: Feel free to add other ingredients like grilled chicken, ground beef, or sautéed veggies to personalize these burritos to your liking.

Freezer-Friendly: These burritos can be made ahead and frozen for later. Wrap them tightly in foil or plastic wrap and freeze. To reheat, simply bake in the oven or microwave.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main Course
• Method: Stovetop, No-Bake
• Cuisine: Mexican

Nutrition

• Serving Size: 1 burrito
• Calories: 380 kcal
• Sugar: 3g
• Sodium: 800mg
• Fat: 18g
• Saturated Fat: 5g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 6g
• Protein: 12g
• Cholesterol: 25mg

Keywords: Cheesy Bean and Rice Burrito with Creamy Jalapeño Sauce

Instructions:

1. Prepare the Creamy Jalapeno Sauce:
   • In a bowl, combine the sour cream, mayonnaise, diced pickled jalapenos, and jalapeno juice. Stir in the paprika, cumin, garlic powder, onion powder, and chipotle chili powder (or regular chili powder). Mix well until smooth and creamy. Set the sauce aside to allow the flavors to meld together.
2. Cook the Spanish Rice:
   • If you’re using a box of New East’s Spanish rice, follow the instructions on the package. Typically, you’ll need to sauté the rice in a bit of oil and then simmer it with water for about 15-20 minutes until the rice is tender and fully cooked. If you prefer to make your rice from scratch, you can cook 2 cups of white rice with 1 ½ cups of chicken broth and season it with a pinch of salt and some cumin for an extra flavor boost.
3. Warm the Refried Beans:
   • In a small saucepan, heat the refried beans over medium heat for about 5 minutes, stirring occasionally. If the beans seem too thick, you can add a little water to loosen them up and make them easier to spread.
4. Assemble the Burritos:
   • Lay a flour tortilla flat on a clean surface. Spoon about 2-3 tablespoons of refried beans in the center of the tortilla.
   • Next, add a generous scoop of the cooked Spanish rice, and top it with 2-3 tablespoons of the Mexican cheese blend.
   • Drizzle a tablespoon or two of the Creamy Jalapeno Sauce over the cheese and rice.
   • Fold the sides of the tortilla inward and roll it tightly, securing the ingredients inside.
5. Bake (Optional for Extra Crispiness):
   • If you prefer your burritos a bit crispy, preheat your oven to 350°F (175°C). Place the assembled burritos seam side down on a baking sheet. Lightly brush them with olive oil or melted butter, then bake for 10-12 minutes or until golden brown and crispy.
6. Serve and Enjoy:
   • Once your burritos are ready, serve them immediately with extra Creamy Jalapeno Sauce on the side, or with a dollop of sour cream, salsa, or guacamole.

Advanced Techniques for the Perfect Burrito

1. Homemade Spanish Rice:

• While a box of Spanish rice works well for convenience, homemade Spanish rice takes the flavor to the next level. To make it from scratch, sauté 1 cup of white rice in a tablespoon of olive oil until lightly toasted. Add 1 ½ cups of chicken broth, 1 teaspoon of cumin, and ½ teaspoon of chili powder. Bring to a boil, cover, and simmer until the rice is cooked.

2. Tortilla Options:

• For a healthier twist, try using whole wheat tortillas instead of regular flour tortillas. They’ll add a nutty flavor and extra fiber to your burritos. You could also try corn tortillas for a gluten-free alternative.

3. Vegetarian Option:

• If you want a vegetarian-friendly version of this dish, consider using black beans or pinto beans instead of refried beans. You could also substitute the Mexican cheese blend for a plant-based cheese.

4. Extra Toppings:

• Top your burrito with fresh cilantro, diced onions, and a squeeze of lime for a zesty, fresh finish. You can also add diced tomatoes, avocado, or your favorite salsa for an extra burst of flavor.

See more advanced recipes, at Mobolux.

Storage, Shelf Life, and Maintenance Tips

Storing Leftovers:

• Leftover Cheesy Bean and Rice Burritos can be stored in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them, reheat in the microwave for 1-2 minutes, or bake in the oven at 350°F (175°C) for 8-10 minutes until heated through.

Freezing the Burritos:

• To make these burritos ahead of time, wrap each one individually in foil and store them in a freezer-safe bag. These burritos can be frozen for up to 2-3 months. To reheat, bake directly from frozen at 375°F (190°C) for 25-30 minutes, or microwave for 3-5 minutes.

Storing the Creamy Jalapeno Sauce:

• The Creamy Jalapeno Sauce can be stored separately in the fridge for up to 1 week. If it thickens too much after being refrigerated, simply stir in a little sour cream or a splash of water to bring it back to its creamy consistency.

Dietary Adaptations and Substitutions

1. Gluten-Free Burrito:

• To make a gluten-free version, simply use gluten-free tortillas. There are many good options available in stores that don’t sacrifice flavor or texture.

2. Dairy-Free:

• If you’re avoiding dairy, use dairy-free cheese or skip the cheese entirely and add extra guacamole for creaminess. The Creamy Jalapeno Sauce can also be made with a dairy-free mayonnaise substitute.

3. Low-Carb Version:

• If you’re following a low-carb or keto diet, you can replace the flour tortillas with lettuce wraps or low-carb tortillas. You can also make cauliflower rice instead of Spanish rice for fewer carbs.

FAQs About the Recipe

1. Can I make this recipe ahead of time?

• Yes! You can prepare the filling for the burritos, including the Spanish rice and refried beans, ahead of time. Simply store them in separate containers in the fridge, and assemble the burritos when you’re ready to eat.

2. How do I make the burritos spicier?

• If you like a spicier burrito, add more pickled jalapenos or a dash of hot sauce to the Creamy Jalapeno Sauce. You could also include a few fresh slices of jalapeno inside the burrito before rolling it up.

3. Can I substitute the sour cream in the sauce?

• Yes, you can substitute Greek yogurt for sour cream for a tangy twist and added protein. Alternatively, use dairy-free yogurt for a vegan option.

4. What toppings go well with this burrito?

• Fresh salsa, guacamole, and a squeeze of lime are excellent additions to these burritos. You can also add a handful of shredded lettuce or chopped tomatoes for a refreshing crunch.

Conclusion & Final Thoughts

The Cheesy Bean and Rice Burrito with Creamy Jalapeno Sauce is a flavorful, satisfying dish that’s perfect for a quick dinner or as part of a larger taco night spread. The combination of savory beans, seasoned rice, melty cheese, and the kick of jalapeno sauce makes these burritos irresistible. Whether you’re a fan of classic Tex-Mex or just looking for an easy meal to feed the family, this recipe is sure to be a hit. Enjoy!