Description
These soft and creamy Cheesecake Cookies are a delightful fusion of classic sugar cookies and rich cheesecake flavor. With a tender texture and a subtle tang from cream cheese, they’re perfect for dessert trays, holiday baking, or whenever you want a melt-in-your-mouth treat.
Ingredients
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2 1/2 cups all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1/2 cup unsalted butter, room temperature
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8 ounces cream cheese, room temperature
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1 cup granulated sugar
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2 large eggs
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2 teaspoons pure vanilla extract
Instructions
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Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
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Mix dry ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
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Cream butter and cream cheese: In a large bowl, beat the butter and cream cheese together until smooth and creamy.
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Add sugar: Add the granulated sugar and beat until light and fluffy.
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Mix in eggs and vanilla: Beat in eggs one at a time, then stir in vanilla extract.
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Combine: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
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Chill dough: Cover and chill dough for 30 minutes to make it easier to handle.
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Scoop and shape: Scoop dough by heaping tablespoons and roll into balls. Place on prepared baking sheets about 2 inches apart.
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Bake for 10–12 minutes, or until edges are set and tops are slightly puffed (do not overbake).
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Cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
For a festive twist, roll the dough in sugar or sprinkles before baking.
These cookies can be topped with a dollop of fruit preserves or a light glaze for extra flavor.
Store in an airtight container in the fridge for a cheesecake-like experience.
- Prep Time: 20 minutes (plus 30 minutes chilling time)
- Cook Time: 10–12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (based on 30 servings)
- Calories: 130
- Sugar: 8g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Cheesecake Cookies