Cheddar Cheese Scones Recipe

Introduction to Recipe

If you’re craving a savory, cheesy snack that’s both flaky and rich, Cheddar Cheese Scones are the perfect choice. These scones are a fantastic blend of sharp cheddar cheese, garlic, and paprika, making them the ideal accompaniment to a warm bowl of soup or a savory breakfast. The addition of Greek yogurt and heavy cream ensures that these scones are delightfully tender, while the honey adds just a touch of sweetness to balance the savory flavors. Whether you enjoy them fresh out of the oven or as part of a hearty meal, these scones will quickly become a favorite in your recipe rotation.

For other cheesy bakes, try cheddar biscuits or cheese-stuffed bread, which bring the same comfort and warmth that these Cheddar Cheese Scones offer.

Basic Recipe: Ingredients and Instructions

Cheddar Cheese Scones Recipe – Savory & Flaky Breakfast Delight

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• Author: Jennifer Mitchell
• Total Time: 35-40 minutes
• Yield: 8 scones 1x
• Diet: Vegetarian

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Description

These Cheddar Cheese Scones are savory, flaky, and packed with sharp cheddar flavor, making them the perfect accompaniment to breakfast, brunch, or a cozy snack. With a hint of garlic, paprika, and a touch of honey for sweetness, these scones are finished with a savory butter topping. They’re sure to be a hit at your next gathering!

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Ingredients

Scale 1x2x3x

For the Scones:

• 1 ½ cups all-purpose flour

• 1 ½ teaspoons baking powder

• ¾ teaspoon garlic powder

• ½ teaspoon salt

• ½ teaspoon paprika

• ¼ cup (½ stick) cold salted butter, cut into 1-inch cubes

• 1 cup sharp cheddar cheese, shredded

• 1 egg

• ¼ cup heavy cream

• 3 tablespoons plain Greek yogurt

• ½ tablespoon honey

For the Butter Topping:

• 3 tablespoons salted butter, melted

• 2 tablespoons fresh parsley, minced

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Instructions

1. Preheat the oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. Prepare dry ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, garlic powder, salt, and paprika until well combined.

3. Cut in the butter: Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingertips to work the butter into the flour until the mixture resembles coarse crumbs with pea-sized bits of butter.

4. Add cheese: Stir in the shredded cheddar cheese, ensuring it is evenly distributed throughout the flour mixture.

5. Mix wet ingredients: In a separate small bowl, whisk together the egg, heavy cream, Greek yogurt, and honey until smooth.

6. Combine wet and dry ingredients: Make a well in the center of the dry mixture and pour in the wet ingredients. Gently stir to combine until the dough just comes together. Be careful not to overwork the dough.

7. Form the scones: Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick circle. Using a sharp knife, cut the dough into 8 wedges or use a round biscuit cutter for individual scones.

8. Bake: Place the scones on the prepared baking sheet, leaving some space between each one. Bake for 18-22 minutes, or until the scones are golden brown on top and a toothpick inserted into the center comes out clean.

9. Make the butter topping: While the scones are baking, melt the butter for the topping and stir in the minced parsley.

10. Finish the scones: Once the scones are done, remove them from the oven and brush them with the melted butter and parsley mixture for a flavorful finish.

11. Serve: Let the scones cool slightly before serving. Enjoy them warm with extra butter, if desired!

Notes

Storage: These scones are best enjoyed fresh, but you can store leftovers in an airtight container for up to 2 days. Reheat in the oven for a few minutes to restore their flakiness.

Make-ahead: You can prepare the dough in advance, shape the scones, and freeze them unbaked. When ready to bake, just add a few extra minutes to the baking time.

Cheese variations: Try using a different cheese, such as Gouda, Gruyère, or a mix of cheeses, for different flavors.

• Prep Time: 15 minutes
• Cook Time: 20-25 minutes
• Category: Breakfast/Brunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 scone
• Calories: 250
• Sugar: 2g
• Sodium: 450mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 1g
• Protein: 7g
• Cholesterol: 60mg

Keywords: Cheddar Cheese Scones

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent the scones from sticking.
2. Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, garlic powder, salt, and paprika.
3. Cut in the Butter: Add the cold butter cubes to the dry ingredients. Using a pastry cutter, fork, or your fingers, work the butter into the flour mixture until it resembles coarse crumbs. You want small, pea-sized pieces of butter throughout.
4. Add the Cheese: Stir in the shredded cheddar cheese, ensuring it’s evenly distributed throughout the flour mixture.
5. Mix Wet Ingredients: In a separate small bowl, whisk together the egg, heavy cream, Greek yogurt, and honey.
6. Combine Wet and Dry Ingredients: Pour the wet mixture into the dry ingredients. Stir gently with a spatula or spoon until just combined. Be careful not to overmix, as this could result in tough scones.
7. Form the Scones: Turn the dough out onto a lightly floured surface. Gently knead the dough a few times to bring it together. Pat the dough into a circle about 1-inch thick. Use a sharp knife or a bench scraper to cut the dough into 8 wedges.
8. Bake the Scones: Transfer the scones to the prepared baking sheet. Bake for 12-15 minutes, or until the scones are golden brown on top and a toothpick inserted into the center comes out clean.
9. Make the Butter Topping: While the scones are baking, melt the butter for the topping in a small bowl. Stir in the minced parsley.
10. Serve: Once the scones are baked, remove them from the oven and brush them with the melted butter and parsley mixture. Serve warm and enjoy!

Advanced Techniques

While these Cheddar Cheese Scones are simple to make, there are some ways to elevate them even further:

1. Use Different Cheeses:

Feel free to experiment with different cheeses in addition to sharp cheddar. Gouda, parmesan, or even pepper jack will add unique flavors and enhance the scones’ richness. You can also mix cheeses for a more complex taste.

2. Add Herbs for Extra Flavor:

In addition to parsley, try adding fresh thyme, rosemary, or chives to the dough for an herbal note. These fresh herbs will pair beautifully with the sharpness of the cheddar.

3. Incorporate Bacon or Ham:

For a heartier scone, add cooked, crumbled bacon or diced ham to the dough. This addition will turn the scones into a full meal, perfect for breakfast or brunch.

4. Brush with Garlic Butter:

For an extra layer of flavor, replace the parsley in the topping with minced garlic. Brush the scones with garlic butter right after baking to add a savory richness that complements the cheese.

5. Make Mini Scones:

Instead of cutting the dough into 8 wedges, divide it into smaller portions to make mini scones. These smaller versions are perfect for appetizers or serving at a gathering.

See more advanced recipes, at Mobolux.

Storage, Shelf Life, and Maintenance Tips

How to Store Leftovers:

Once baked, allow your Cheddar Cheese Scones to cool completely. Store them in an airtight container at room temperature for up to 2 days. If you plan to keep them longer, refrigerate them for up to 4 days.

How to Reheat Scones:

To reheat the scones, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes. This will help refresh the scones and make them nice and warm again.

Can You Freeze Cheddar Cheese Scones?:

Yes, these scones freeze beautifully. Once cooled, wrap each scone individually in plastic wrap and place them in a freezer-safe bag or container. They will stay fresh in the freezer for up to 3 months. To reheat, thaw at room temperature and then warm them in the oven.

Dietary Adaptations and Substitutions

This recipe can be easily customized to suit various dietary preferences. Here are some ideas for substitutions:

1. Gluten-Free:

For a gluten-free version, swap the all-purpose flour with a gluten-free flour blend. Make sure to also use a gluten-free baking powder. The texture might be slightly different, but the flavor will still be delicious.

2. Dairy-Free:

To make the scones dairy-free, substitute the butter with a dairy-free butter alternative and use a dairy-free cheese, such as vegan cheddar. You can also use almond or oat milk in place of heavy cream.

3. Egg-Free:

If you’re avoiding eggs, you can use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) or a chia egg (1 tablespoon chia seeds mixed with 3 tablespoons water). The texture may vary slightly, but it will still be a great dairy-free option.

4. Low-Carb/Keto:

For a low-carb or keto-friendly scone, replace the all-purpose flour with almond flour or coconut flour. Keep in mind that coconut flour absorbs more liquid, so you may need to adjust the wet ingredients to achieve the right consistency.

5. Make it Spicy:

For a spicy kick, add some diced jalapeños or a pinch of cayenne pepper to the dough. This will give your scones a little heat, which pairs wonderfully with the sharp cheddar.

FAQs About The Recipe

Can I make these scones ahead of time?

Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. When you’re ready to bake, simply take the dough out of the fridge, form the scones, and bake as directed.

Can I freeze the dough before baking?

Absolutely! After forming the scones, place them on a baking sheet and freeze them. Once frozen, transfer the scones to a freezer-safe bag or container. When you’re ready to bake, just place them directly on a baking sheet and bake from frozen for an extra 5 minutes.

Can I use a different type of yogurt?

While Greek yogurt is preferred for its thickness and tang, you can use regular yogurt or sour cream as a substitute. If you opt for sour cream, the scones will have a slightly richer flavor.

How can I make these scones more savory?

If you want a stronger savory flavor, try adding cooked, crumbled bacon, chopped herbs, or even caramelized onions to the dough. These additions will make the scones even more flavorful.

Conclusion & Final Thoughts

These Cheddar Cheese Scones are a simple yet incredibly satisfying treat. With their tender texture, savory flavors, and cheesy goodness, they’re perfect for breakfast, brunch, or even as a side to your favorite soup or salad. They’re easy to make, and with a few simple substitutions, you can customize them to suit your dietary needs. Whether you’re enjoying them fresh from the oven or reheating them later, these scones are sure to impress every time. Enjoy a little taste of comfort with these delightful, cheesy scones!