Description
Creating cake balls is simple and enjoyable, requiring just a few ingredients and straightforward steps. With this easy recipe, even beginners can master the process.
Ingredients
Scale
- 1 (15-ounce) box cake mix (choose your favorite flavor and follow the box instructions)
- 1 cup frosting (add more if needed)
- 16 ounces chocolate melting wafers (Ghirardelli recommended for a smooth finish)
Instructions
- Bake the Cake: Prepare the cake mix according to the package directions. Let it cool completely before moving forward.
- Crumble and Mix: Break the cake into fine crumbs in a large bowl. Combine the crumbs with frosting until the mixture holds together when pressed.
- Shape the Balls: Roll the mixture into small, evenly sized balls. Place them on a lined baking sheet and chill for at least an hour.
- Melt and Dip: Melt the chocolate wafers according to “How to Melt Chocolate Perfectly”. Dip each chilled ball into the melted chocolate, ensuring an even coat.
- Decorate and Set: Add sprinkles or decorations while the coating is still wet. Let the chocolate harden before serving or storing.
Notes
- Cake balls store well in the refrigerator for up to a week or can be frozen for later use.
- Experiment with different cake and frosting combinations to create unique flavors.
- For a glossy finish, work quickly with the chocolate and keep the balls cold before dipping.
- Prep Time: 20 minutes
- Cook Time: ~30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: ~150
- Sugar: ~10g
- Sodium: ~90mg
- Fat: ~6g
- Saturated Fat: ~3g
- Unsaturated Fat: ~2g
- Trans Fat: 0g
- Carbohydrates: ~20g
- Fiber: ~1g
- Protein: ~2g
- Cholesterol: 15mg
Keywords: Cake Balls