Buttermilk Fried Chicken and Bacon Cheddar Waffle Sandwich Recipe

Introduction to Buttermilk Fried Chicken and Bacon Cheddar Waffle Sandwich

A deliciously indulgent twist on comfort food, the Buttermilk Fried Chicken and Bacon Cheddar Waffle Sandwich is the perfect combination of crispy fried chicken, savory bacon cheddar waffles, and a spicy-sweet maple sriracha aioli. This sandwich offers a satisfying crunch and juicy, flavorful fried chicken, all sandwiched between warm, fluffy waffles loaded with crispy bacon and melty cheddar cheese. Whether you’re craving a hearty breakfast, lunch, or dinner, this dish is sure to impress.

For those interested in other waffle recipes, you can explore more on this waffle recipe guide. Additionally, for more ideas on creating delicious fried chicken, check out this Fried Chicken Recipe article.

Basic Recipe: Ingredients and Instructions

Buttermilk Fried Chicken and Bacon Cheddar Waffle Sandwich Recipe: A Savory, Sweet Delight

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• Author: Jennifer Mitchell
• Total Time: 1 hour 15 minutes
• Yield: 2-4 sandwiches
• Diet: Gluten Free

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Description

This Buttermilk Fried Chicken and Bacon Cheddar Waffle Sandwich is a bold and flavorful dish that combines crispy, juicy fried chicken with fluffy, savory waffles infused with bacon and cheddar cheese. Finished off with a maple sriracha aioli and your favorite sandwich toppings, this sandwich is a delightful fusion of sweet, spicy, savory, and crispy textures.

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Ingredients

For the Bacon Cheddar Waffles:

• 1 cup all-purpose flour

• 1/8 cup brown sugar

• 1/2 teaspoon baking soda

• 3/4 teaspoon baking powder

• 1/4 teaspoon salt

• 1/2 teaspoon freshly cracked black pepper

• 2 large eggs, room temperature

• 8 teaspoons unsalted butter, melted and cooled

• 1 cup buttermilk, room temperature

• 3 slices bacon, cooked and crumbled

• 1/2 cup shredded cheddar cheese

• 2 scallions, thinly sliced

• Cooking spray, for waffle iron

For the Buttermilk Fried Chicken:

• 2 large chicken breasts, cut in half

• 3/4 cup buttermilk

• 1 cup cornstarch

• 1/2 cup all-purpose flour

• 1/2 teaspoon salt

• 1/2 teaspoon cayenne pepper

• 1/2 teaspoon garlic powder

• 1/2 teaspoon black pepper

• 1/2 teaspoon paprika

• 1/2 tablespoon hot sauce (optional)

• Canola oil, for frying

For the Maple Sriracha Aioli:

• 1/3 cup mayonnaise

• 1 tablespoon pure maple syrup

• 1 tablespoon sriracha hot sauce

Toppings:

• Lettuce

• Tomato, sliced

• Cheddar cheese slices (and any other preferred toppings)

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Instructions

For the Bacon Cheddar Waffles:

1. Prepare the Waffle Batter:
   In a large bowl, whisk together the flour, brown sugar, baking soda, baking powder, salt, and black pepper. In a separate bowl, whisk the eggs, melted butter, and buttermilk together. Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix.

2. Add Bacon, Cheese, and Scallions:
   Gently fold in the crumbled bacon, shredded cheddar cheese, and sliced scallions.

3. Cook the Waffles:
   Preheat your waffle iron and lightly spray it with cooking spray. Pour the batter into the waffle iron (amount will depend on the size of your waffle iron). Cook according to the manufacturer’s instructions until golden brown and crispy. Once cooked, set aside.

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For the Buttermilk Fried Chicken:

1. Prepare the Chicken:
   Cut the chicken breasts in half, creating 4 pieces. Place the chicken in a bowl and pour the buttermilk over it. Let the chicken marinate in the buttermilk for at least 30 minutes, or up to 2 hours if you have time.

2. Prepare the Coating:
   In a separate shallow bowl, combine the cornstarch, flour, salt, cayenne pepper, garlic powder, black pepper, and paprika.

3. Fry the Chicken:
   Heat canola oil in a large skillet or deep fryer over medium-high heat. Once the oil is hot (around 350°F), dredge each piece of chicken in the flour mixture, ensuring it’s evenly coated. Fry the chicken in batches until golden brown and cooked through, about 4-6 minutes per side. Remove from the oil and drain on paper towels.

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For the Maple Sriracha Aioli:

1. Make the Aioli:
   In a small bowl, combine the mayonnaise, maple syrup, and sriracha hot sauce. Stir until smooth. Adjust the amount of sriracha depending on your heat preference.

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Assembling the Sandwich:

1. Layer the Sandwich:
   Place a waffle on the bottom of a plate. Add a fried chicken breast on top of the waffle, followed by a slice of cheddar cheese. Add your preferred toppings, such as lettuce and tomato.

2. Top with Aioli:
   Drizzle the maple sriracha aioli generously over the chicken.

3. Finish the Sandwich:
   Place another waffle on top to complete the sandwich. Slice the sandwich in half and serve immediately!

Notes

Make-Ahead Tips:
You can prepare the waffles and fried chicken in advance. Store the waffles in an airtight container and reheat in a toaster or oven. You can also prep the aioli ahead of time and refrigerate.

Add Extra Heat:
If you like your sandwiches extra spicy, feel free to add more sriracha to the aioli or even a few extra slices of jalapeños to the sandwich.

Substitute for Bacon:
If you’re looking for a vegetarian option, you can leave out the bacon and add extra scallions or other savory ingredients like roasted red peppers or sautéed mushrooms.

• Prep Time: 45 minutes (including marination time)
• Cook Time: 30 minutes
• Category: Sandwich, Brunch, Comfort Food
• Method: Frying, Waffle Making
• Cuisine: American

Nutrition

• Serving Size: 1 sandwich
• Calories: 750-850 kcal
• Sugar: 42-50g
• Sodium: 16-20g
• Fat: 12-18g
• Saturated Fat: 0g
• Unsaturated Fat: 125-145mg
• Trans Fat: 1200-1500mg
• Carbohydrates: 65-75g
• Fiber: 4-6g
• Protein: 12-15g
• Cholesterol: 35-45g

Keywords: Buttermilk Fried Chicken and Bacon Cheddar Waffle Sandwich

Instructions

Make the Bacon Cheddar Waffles

1. Preheat your waffle iron and lightly spray it with cooking spray.
2. In a large bowl, combine the all-purpose flour, brown sugar, baking soda, baking powder, salt, and black pepper.
3. In a separate bowl, whisk together the eggs, melted butter, and buttermilk.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in the crumbled bacon, shredded cheddar cheese, and sliced scallions.
6. Pour the batter into the preheated waffle iron, following the manufacturer’s instructions, and cook until golden and crispy.

Prepare the Buttermilk Fried Chicken

1. In a bowl, mix the buttermilk with salt, cayenne pepper, garlic powder, black pepper, paprika, and hot sauce (if using).
2. Add the chicken breasts to the buttermilk mixture and let marinate for at least 30 minutes, or overnight in the refrigerator for best results.
3. In a separate bowl, combine the cornstarch and flour.
4. Remove each piece of chicken from the buttermilk mixture, dredge it in the flour mixture, and shake off the excess.
5. Heat the canola oil in a deep pan over medium-high heat. Fry the chicken for about 5-7 minutes on each side or until golden brown and crispy.
6. Drain the fried chicken on a paper towel-lined plate.

Make the Maple Sriracha Aioli

1. In a small bowl, combine the mayonnaise, maple syrup, and sriracha hot sauce. Stir until smooth and well-mixed.
2. Taste and adjust the spiciness by adding more sriracha or sweetness with extra maple syrup, as desired.

Assemble the Sandwich

1. Place a crispy fried chicken breast on a bacon cheddar waffle.
2. Top with lettuce, tomato, and a slice of cheddar cheese.
3. Drizzle the maple sriracha aioli on top and add any additional toppings you like.
4. Top with another bacon cheddar waffle to complete the sandwich.

Advanced Techniques

While this recipe is already packed with flavor, there are a few techniques you can use to elevate it further.

Crispier Chicken

For an even crispier chicken, try double dredging the chicken. After dipping it in the buttermilk, coat it in the flour mixture, then dip it back in the buttermilk and coat it again in the flour mixture. This will create an extra-thick and crispy crust.

Waffle Variations

If you want to switch up the flavor of the waffles, try adding different herbs and spices to the batter. Garlic powder, smoked paprika, or even a pinch of cayenne pepper can add a unique twist. You can also substitute the bacon with sausage or prosciutto for a different savory flavor.

See more advanced recipes, at Mobolux.

Storage, Shelf Life, and Maintenance Tips

How to Store Leftovers

• Fried Chicken: Store leftover fried chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken on a baking sheet in the oven at 375°F (190°C) for about 10-15 minutes to restore its crispiness.
• Waffles: Bacon cheddar waffles can be stored in the refrigerator for up to 2 days or frozen for longer storage. To reheat, place the waffles in a toaster or oven for a crispy result.
• Maple Sriracha Aioli: The aioli can be stored in the fridge for up to 1 week. Be sure to store it in an airtight container.

How to Keep Waffles Warm

If you’re making the waffles in advance and want to keep them warm for serving, you can place them on a baking sheet in a 200°F (93°C) oven. This will keep them warm without drying them out.

Dietary Adaptations and Substitutions

For those with dietary restrictions or preferences, here are some substitutions to consider:

Gluten-Free

To make this recipe gluten-free, substitute the all-purpose flour with a gluten-free flour blend. For the chicken, make sure to use gluten-free cornstarch and flour. You can also use a gluten-free waffle mix if you prefer.

Dairy-Free

To make this dish dairy-free, substitute the buttermilk with a plant-based alternative such as almond milk or oat milk mixed with a little lemon juice. For the aioli, use a dairy-free mayonnaise.

Lower-Calorie Version

To reduce calories, you can use a lighter version of the maple sriracha aioli by swapping out mayonnaise for Greek yogurt. For the waffles, you can use a lower-fat milk alternative and reduce the amount of butter.

FAQs About The Recipe

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken breasts, but make sure to thaw them completely before marinating. Never fry frozen chicken, as it can cause the oil to splatter.

Can I make the waffles ahead of time?

Yes! You can prepare the waffles ahead of time and store them in the refrigerator for 1-2 days or freeze them for up to a month. To reheat, simply toast them in a toaster or oven for a crispy texture.

How can I make the aioli spicier?

To make the aioli spicier, simply add more sriracha hot sauce to taste. You can also include some crushed red pepper flakes for an extra kick.

Conclusion & Final Thoughts

The Buttermilk Fried Chicken and Bacon Cheddar Waffle Sandwich is a perfect indulgence for those who love a combination of crispy, savory, and spicy flavors. Whether it’s for brunch, lunch, or a dinner treat, this sandwich will satisfy your cravings and leave you wanting more. The savory waffles add a delicious twist to the classic fried chicken sandwich, while the maple sriracha aioli adds the perfect touch of heat and sweetness. With a few simple adjustments, you can make this recipe suit any dietary need. So, gather your ingredients and enjoy this mouthwatering creation today!