Buffalo Chicken Crescent Ring: A Flavorful Twist on Classic Buffalo Chicken
If you’re craving something savory, spicy, and packed with flavor, this Buffalo Chicken Crescent Ring is the perfect dish for you. Combining the beloved flavors of buffalo chicken with the flaky goodness of crescent rolls, this recipe is ideal for a quick weeknight dinner, a game day snack, or a crowd-pleasing appetizer. The creamy Greek yogurt, light cream cheese, and tangy buffalo sauce bring the perfect balance of flavors, while the shredded chicken and feta cheese add a deliciously rich texture. The best part? It’s incredibly easy to make, and your guests will be coming back for more!
Check out these other great buffalo chicken recipes like buffalo chicken dip or explore other crescent roll recipes for fun dinner ideas like this crescent roll pizza.
Basic Recipe: Ingredients and Instructions
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Buffalo Chicken Crescent Ring – Spicy and Flaky Appetizer
- Total Time: 30-35 minutes
- Yield: 8-10 servings 1x
- Diet: Low Fat
Description
This Buffalo Chicken Crescent Ring is the perfect crowd-pleasing appetizer or main dish for any occasion. A savory blend of shredded chicken, cream cheese, Greek yogurt, and tangy buffalo sauce, all wrapped in flaky crescent dough, creates a delicious and satisfying meal. Topped with creamy feta cheese and green onions, this ring is bursting with bold, zesty flavors!
Ingredients
- 2 (8-oz.) cans crescent rolls
- ¾ cup plain Greek yogurt (170g)
- 4 oz. light cream cheese, softened
- ⅓ cup Frank’s buffalo sauce (80g)
- 4 cups shredded chicken (400g) (I used my Basic Shredded Chicken)
- 1 cup fat-free feta cheese (112g)
- 1 green onion, sliced (plus extra for garnish)
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or use a silicone baking mat.
- Prepare the buffalo chicken filling:
- In a medium bowl, combine the Greek yogurt, light cream cheese, and buffalo sauce. Mix until smooth and well incorporated.
- Add the shredded chicken and fat-free feta cheese to the bowl, stirring to combine. Once everything is mixed, fold in the sliced green onion. Taste and adjust seasoning if needed (you can add more buffalo sauce if you want it spicier).
- Assemble the crescent ring:
- Unroll the two cans of crescent roll dough and arrange the triangles in a circular shape on the prepared baking sheet, with the wide ends of the triangles pointing toward the center. There should be a small gap in the center.
- Spoon the buffalo chicken mixture into the center of the crescent dough in an even layer.
- Wrap the crescent dough:
- Carefully fold the pointed ends of the crescent dough triangles over the filling, tucking them under the dough in the center to form a ring. If the dough overlaps slightly, that’s fine, but make sure the filling is securely covered.
- Bake the crescent ring:
- Bake in the preheated oven for 20-25 minutes, or until the crescent dough is golden brown and fully cooked.
- Garnish and serve:
- Once out of the oven, sprinkle additional sliced green onions on top for a fresh garnish.
- Slice and serve while warm. This is perfect with extra buffalo sauce or ranch dressing for dipping!
Notes
- If you like your buffalo chicken extra spicy, feel free to add more buffalo sauce or even some red pepper flakes.
- You can substitute the fat-free feta with another cheese, such as shredded mozzarella or cheddar, if you prefer.
- For a lighter version, you can swap the cream cheese for a lighter cream cheese alternative and opt for non-fat or low-fat Greek yogurt.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Appetizer, Main Dish, Snack, Party Food
- Method: Baking
- Cuisine: American, Comfort Food, Party Food
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 2g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 40mg
Keywords: Buffalo Chicken Crescent Ring
Instructions:
- Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup, or lightly grease it.
- Prepare the Filling: In a large bowl, combine the Greek yogurt, cream cheese, and Frank’s buffalo sauce. Stir until smooth and well combined. Add the shredded chicken and feta cheese to the bowl, mixing everything together until fully incorporated.
- Assemble the Crescent Ring: Open the crescent rolls and separate them into triangles. On a lightly greased or parchment-lined baking sheet, arrange the crescent rolls in a circle, with the wide ends of the triangles facing outward and the tips overlapping in the center. The dough should form a star shape, with a gap in the center for the filling.
- Fill the Ring: Spoon the buffalo chicken mixture onto the center of the dough ring. Make sure the filling is spread evenly.
- Fold and Seal the Dough: Carefully fold the points of the crescent rolls over the filling, tucking them underneath to form a ring. The edges should be sealed, but don’t worry if the filling is a little exposed.
- Bake the Ring: Bake the buffalo chicken crescent ring in the preheated oven for 20-25 minutes, or until the dough is golden brown and the filling is hot and bubbly. You can check for doneness by gently pressing the center; it should be firm to the touch.
- Garnish and Serve: Remove from the oven and allow the ring to cool for a few minutes. Garnish with sliced green onions before serving. Serve with additional buffalo sauce or ranch dressing on the side for dipping.
Advanced Techniques
While this Buffalo Chicken Crescent Ring is simple to prepare, there are several ways to elevate it and customize the recipe to your liking.
Add Extra Cheese:
For a cheesier version, sprinkle some shredded mozzarella or cheddar cheese inside the filling mixture before baking. The melted cheese adds an extra layer of gooey goodness to each bite.
Make it Spicier:
If you like your buffalo chicken extra spicy, add a few dashes of hot sauce directly into the chicken mixture, or top the ring with additional sliced jalapeños before baking. You can also use a spicier buffalo sauce to increase the heat.
Use Different Meats:
While shredded chicken is the star of this recipe, you can experiment with other proteins such as ground turkey, pulled pork, or even a plant-based meat substitute for a variation that suits your dietary preferences.
Add Vegetables:
Feel free to add some finely chopped vegetables like bell peppers or celery to the chicken mixture for added crunch and flavor. Just make sure to sauté any veggies first to remove excess moisture, so the filling doesn’t become too soggy.
See more advanced recipes, at Mobolux.
Storage, Shelf Life, and Maintenance Tips
Storage:
Once the Buffalo Chicken Crescent Ring has cooled, you can store it in an airtight container in the refrigerator for up to 3 days. This makes it perfect for leftovers or meal prep. Reheat individual slices in the microwave or oven until warmed through.
Freezing:
To freeze this crescent ring, assemble it but don’t bake it. Wrap it tightly in plastic wrap and aluminum foil, and store it in the freezer for up to 2 months. When you’re ready to bake, thaw it in the fridge overnight and bake according to the instructions.
Reheating:
To reheat leftover buffalo chicken crescent rings, place slices on a baking sheet and heat at 350°F (175°C) for about 10 minutes, or until the filling is hot and the dough is crispy again.
Dietary Adaptations and Substitutions
This recipe is easily adaptable to various dietary needs. Here are a few suggestions:
Gluten-Free Option:
If you’re following a gluten-free diet, look for gluten-free crescent roll dough or make your own gluten-free dough. There are also some gluten-free puff pastry options available at stores that work well for this recipe.
Low-Carb or Keto Option:
For a low-carb or keto-friendly version, substitute the crescent roll dough with a keto-friendly dough (such as fathead dough) or use a low-carb tortilla to create a wrap-like structure. You can also replace the Greek yogurt with a full-fat sour cream or a dairy-free alternative.
Dairy-Free Version:
To make this recipe dairy-free, swap out the cream cheese and feta cheese for dairy-free alternatives. Look for a non-dairy cream cheese and plant-based cheese options that melt well. The Greek yogurt can be replaced with a dairy-free yogurt option, such as coconut or almond yogurt.
FAQs About The Recipe
Can I make this recipe ahead of time?
Yes! You can prepare the buffalo chicken filling and assemble the crescent ring ahead of time. Cover it tightly with plastic wrap and refrigerate it for up to 8 hours before baking. Simply bake it when you’re ready to serve.
Can I use rotisserie chicken for this recipe?
Absolutely! Rotisserie chicken is a great time-saver. Simply shred the chicken and proceed with the recipe as usual.
Can I serve this as an appetizer?
Yes! This Buffalo Chicken Crescent Ring is perfect for serving as an appetizer at a party or gathering. Simply cut it into slices or wedges for easy serving.
Conclusion & Final Thoughts
The Buffalo Chicken Crescent Ring is a quick, flavorful, and crowd-pleasing dish that brings the heat with every bite. It’s easy to make, customizable to your tastes, and perfect for serving at any occasion. Whether you’re looking for a weeknight meal, a game day snack, or an appetizer for your next gathering, this buffalo chicken crescent ring will become a new favorite in your recipe rotation. Serve it with extra ranch dressing or buffalo sauce for dipping, and enjoy the cheesy, spicy goodness with every flaky bite.