Introduction to Buffalo Chicken Bombs

What Are Buffalo Chicken Bombs?

Buffalo Chicken Bombs are a mouthwatering appetizer that combines pulled buffalo chicken, cream cheese, and a blend of melty cheeses wrapped in soft, buttery biscuits. Each bite delivers the perfect balance of spicy, creamy, and cheesy goodness. These bombs are an ideal snack or appetizer for game days, parties, or any occasion where comfort food is needed.

For more great ideas on quick buffalo chicken recipes, explore this detailed guide on buffalo chicken. Buffalo Chicken Bombs are easy to prepare and offer a fun twist on classic buffalo wings.

You can make these bombs ahead of time and store them in the fridge or freezer. Just reheat when ready to serve. The blend of cheeses, combined with the spicy heat of Frank’s RedHot Sauce, ensures these bombs will become a fan favorite in your home.

Basic Recipe for Buffalo Chicken Bombs

Buffalo Chicken Bombs Recipe – A Spicy, Cheesy Appetizer

Author: Jennifer Mitchell
Total Time: 30 minutes
Yield: 16 Buffalo Chicken Bombs (8 biscuits, 2 per biscuit) 1x

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Description

These Buffalo Chicken Bombs are an irresistible appetizer or main dish, featuring tender pulled buffalo chicken, creamy cheese, and a spicy kick, all wrapped up in flaky biscuit dough. A perfect combination of heat and creaminess, these bombs are sure to be a crowd-pleaser at your next party or game day event!

Ingredients

Scale

For the Buffalo Chicken Filling:

3 cups Slow Cooker Pulled Buffalo Chicken (See our recipe for Slow Cooker Pulled Buffalo Chicken or use store-bought)
4 ounces cream cheese, softened
¼ cup blue cheese dressing (plus more for serving)
2 tablespoons crumbled blue cheese (plus more for serving)
¼ cup Monterey Jack cheese, shredded
¼ cup Fontina cheese, shredded
¼ cup Gouda cheese, shredded
1 tablespoon Franks RedHot Original Hot Sauce

For the Biscuit Shell:

2 packages refrigerated Pillsbury Grands! Buttermilk Biscuits (8 biscuits per package)
2 tablespoons butter, melted
1 teaspoon kosher salt

Instructions

Prepare the Buffalo Chicken Filling:

Mix the Buffalo Chicken Filling:
In a large bowl, combine the pulled buffalo chicken, softened cream cheese, blue cheese dressing, crumbled blue cheese, Monterey Jack cheese, Fontina cheese, Gouda cheese, and Frank’s RedHot Hot Sauce. Stir until everything is evenly mixed and the mixture is creamy and well combined.

Prepare the Biscuit Dough:

Preheat the Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Flatten the Biscuits:
Open the packages of Pillsbury Grands! Buttermilk Biscuits and place them on a flat surface. Using your hands or a rolling pin, flatten each biscuit into a larger circle, about 4 inches in diameter.

Assemble the Buffalo Chicken Bombs:

Fill the Biscuits:
Spoon a generous amount of the buffalo chicken mixture (about 2-3 tablespoons) into the center of each flattened biscuit.
Seal the Biscuits:
Carefully fold the edges of each biscuit around the filling to form a ball or “bomb.” Pinch the edges together tightly to seal the filling inside.
Place on Baking Sheet:
Arrange the stuffed biscuits seam-side down on the prepared baking sheet, spacing them about 1 inch apart.

Bake the Buffalo Chicken Bombs:

Brush with Butter:
Brush the tops of the biscuits with melted butter and sprinkle with kosher salt for added flavor.
Bake:
Bake in the preheated oven for 12-15 minutes or until the biscuits are golden brown and cooked through.

Serve:

Serve and Enjoy:
Let the buffalo chicken bombs cool for a few minutes before serving. Serve with extra blue cheese dressing and crumbled blue cheese on the side for dipping. Enjoy the spicy, creamy goodness!

Notes

If you want a milder version, reduce the amount of Frank’s RedHot Hot Sauce or substitute with a milder hot sauce.
You can also add extra toppings like chopped green onions or cilantro before baking for extra flavor.
Make sure to use a slow cooker to make the pulled buffalo chicken ahead of time to save on prep time.
If you want to prepare them in advance, assemble the bombs and store them in the fridge until you’re ready to bake them.

Prep Time: 15 minutes
Cook Time: 12-15 minutes
Category: Appetizer, Main Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 buffalo chicken bomb
Calories: 250
Sugar: 2g
Sodium: 700mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 12g
Cholesterol: 40mg

Keywords: Buffalo Chicken Bombs

Step-by-Step Instructions

Prepare the Buffalo Chicken Filling: In a large mixing bowl, combine the slow-cooked pulled buffalo chicken, cream cheese, blue cheese dressing, crumbled blue cheese, Monterey Jack cheese, Fontina cheese, Gouda cheese, and Frank’s RedHot Sauce. Stir until all ingredients are well incorporated.
Prepare the Biscuits: Preheat your oven to 375°F (190°C). Open the Pillsbury Grands! Buttermilk Biscuits and separate the biscuits. Flatten each biscuit into a small circle using your fingers or a rolling pin.
Assemble the Bombs: Place a spoonful of the buffalo chicken mixture into the center of each flattened biscuit. Pinch the edges of the biscuit together, sealing in the filling to form a ball. Arrange the bombs on a baking sheet lined with parchment paper.
Bake the Buffalo Chicken Bombs: Brush each bomb with the melted butter and sprinkle with kosher salt. Bake in the preheated oven for 12-15 minutes or until golden brown and cooked through.
Serve: Serve the Buffalo Chicken Bombs warm with extra blue cheese dressing and crumbled blue cheese on the side for dipping.

Advanced Techniques for Perfect Buffalo Chicken Bombs

Tips for the Perfect Filling

The key to a great buffalo chicken filling is using well-cooked, shredded chicken that has absorbed all the flavor from the buffalo sauce. Slow cooking the chicken allows it to soak up the spices and create a tender, flavorful filling. If you’re in a hurry, you can use store-bought rotisserie chicken for a quicker alternative. Make sure to mix in the cheese and cream cheese thoroughly for a smooth texture that will melt beautifully inside the biscuit shell.

Perfecting the Biscuit Base

For a crispier exterior, you can brush the biscuits with additional butter right after they come out of the oven. You can also add a light sprinkle of garlic powder or parmesan cheese to elevate the biscuit’s flavor. To make the bombs even more flavorful, experiment by adding a pinch of paprika or onion powder to the biscuit dough before assembling.

Adjusting Spice Levels

If you prefer a milder flavor, reduce the amount of Frank’s RedHot Sauce and substitute with a milder hot sauce. For an extra kick, try adding a bit of jalapeño or chopped green chilies to the buffalo chicken filling. The beauty of Buffalo Chicken Bombs is that they can be easily adjusted to suit your desired spice level.

See more advanced recipes, at Mobolux.

Storage, Shelf Life, and Maintenance Tips

How to Store Buffalo Chicken Bombs

Buffalo Chicken Bombs can be stored in an airtight container in the refrigerator for up to 3 days. The cheese filling may become slightly firmer upon cooling, but the bombs will still taste delicious. If you plan to store them for longer, freeze them before baking.

Freezing Buffalo Chicken Bombs

To freeze the Buffalo Chicken Bombs, assemble the bombs, but do not bake them. Place them on a baking sheet in a single layer and freeze until solid, about 2-3 hours. Once frozen, transfer the bombs to a resealable freezer bag and store for up to 3 months. To bake from frozen, place them on a baking sheet and bake at 375°F (190°C) for 18-20 minutes.

Reheating Tips

To reheat the bombs, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes. Alternatively, you can reheat them in the microwave for 30 seconds, though the oven method will keep the biscuits crispier.

Dietary Adaptations and Substitutions

Gluten-Free Version

For a gluten-free option, swap the Pillsbury Grands! Biscuits for a gluten-free biscuit dough. Many gluten-free brands offer biscuit dough that works well in this recipe. Ensure that the buffalo sauce and blue cheese dressing are also gluten-free.

Dairy-Free Modifications

To make these bombs dairy-free, replace the cream cheese with a dairy-free alternative such as vegan cream cheese or cashew cream. Use dairy-free cheeses such as vegan cheddar or vegan mozzarella in place of the shredded Monterey Jack, Fontina, and Gouda cheeses. For the blue cheese dressing, opt for a dairy-free blue cheese dressing.

Lowering the Fat Content

To reduce the fat content of the bombs, you can use low-fat versions of cream cheese, cheese, and butter. You can also replace the buttermilk biscuits with a lighter version or homemade whole wheat biscuits for a healthier alternative.

FAQs About Buffalo Chicken

Can I Use Store-Bought Buffalo Chicken?

Yes, you can use store-bought buffalo chicken or rotisserie chicken if you’re short on time. However, the slow-cooked version offers better flavor and texture, allowing the chicken to absorb the spices from the buffalo sauce.

How Can I Make These Ahead of Time?

To make these Buffalo Chicken Bombs ahead of time, prepare the filling and assemble the bombs. Store them in the refrigerator for up to 24 hours or freeze them for longer storage. Bake them just before serving for the freshest taste.

Can I Use a Different Cheese?

Absolutely! Feel free to use your favorite cheeses. If you prefer, you can swap out the Monterey Jack, Fontina, or Gouda for other melty cheeses like cheddar or pepper jack for an extra kick.

Conclusion & Final thoughts

Final Thoughts on Buffalo Chicken Bombs

Buffalo Chicken Bombs are a flavorful, easy-to-make snack or appetizer that combines spicy buffalo chicken, melted cheeses, and a flaky biscuit crust. Whether you’re serving them at a party or making them for a cozy night in, they’re guaranteed to be a hit. Customize them to your taste by adjusting the spice level or experimenting with different cheeses. With this recipe, you’re sure to enjoy a deliciously satisfying bite every time.