Buckeye Graham Crackers: A Sweet, Peanut Butter Delight

If you love the combination of rich chocolate and creamy peanut butter, then Buckeye Graham Crackers are the treat you’ve been waiting for. With just a few simple ingredients, you can create a delightful, no-bake dessert that’s as easy to make as it is delicious. These treats combine the crunch of graham crackers with a creamy peanut butter filling, coated in chocolate for the perfect sweet snack.

Learn more about the popularity and history of peanut butter treats from Healthline and Serious Eats, which explore the versatility of peanut butter in various recipes and how it can elevate both savory and sweet dishes.

• Healthline – Peanut Butter Benefits
• Serious Eats – Peanut Butter Recipes

Basic Recipe: Ingredients and Instructions

Creating Buckeye Graham Crackers is a simple and rewarding process. Follow this easy recipe to make a batch of these peanut butter-filled snacks that are perfect for any occasion.

Buckeye Graham Crackers Recipe: A Sweet, Peanut Butter Chocolate Treat

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• Author: Jennifer Mitchell
• Total Time: 45 minutes
• Yield: 12-15 pieces (depending on size) 1x
• Diet: Gluten Free

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Description

These Buckeye Graham Crackers are a fun and easy treat that combines the irresistible flavors of peanut butter and chocolate in a bite-sized, no-bake dessert. They’re perfect for parties, snack time, or satisfying your sweet tooth. The graham crackers provide a crunchy base, while the creamy peanut butter filling and smooth chocolate coating make these treats truly indulgent.

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Ingredients

Scale 1x2x3x

• 1 package (14.4 oz) graham crackers
• 1 cup creamy peanut butter
• ½ cup powdered sugar
• ½ cup brown sugar, packed
• 1 cup chocolate chips
• 1 tablespoon coconut oil (optional for consistency)
• Additional peanut butter for drizzling (optional)

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Instructions

• Prepare the Peanut Butter Filling:
• In a medium bowl, combine the creamy peanut butter, powdered sugar, and brown sugar.
• Mix well until the ingredients are fully combined and smooth.
• Assemble the Graham Crackers:
• Break the graham crackers into individual squares.
• Using a spoon or a knife, spread the peanut butter mixture on top of each graham cracker square, covering the surface evenly.
• Place the peanut-butter-coated graham crackers on a parchment-lined baking sheet or tray.
• Melt the Chocolate:
• In a microwave-safe bowl, melt the chocolate chips with the coconut oil (if using) in 20-second intervals, stirring in between, until smooth and fully melted.
• Coat the Graham Crackers:
• Dip each graham cracker (with the peanut butter filling) into the melted chocolate, ensuring it’s fully coated on the top. You can also drizzle the chocolate over the graham crackers if you prefer a lighter coat.
• Place the coated graham crackers back on the parchment paper.
• Chill and Set:
• Refrigerate the graham crackers for at least 30 minutes, or until the chocolate hardens and the treats are firm.
• Optional Drizzle:
• Once the chocolate has set, you can drizzle additional peanut butter over the top for a decorative touch and extra flavor.
• Serve and Enjoy:
• Once chilled and the chocolate has set, your Buckeye Graham Crackers are ready to serve. Enjoy!

Notes

• Coconut Oil: The coconut oil in the melted chocolate helps with consistency, making the chocolate smoother and easier to coat. However, you can skip this step if you prefer a firmer chocolate coating.
• Peanut Butter Drizzle: If you love extra peanut butter, drizzle a bit more over the chocolate-coated graham crackers before serving for added flavor.
• Storage: Store these Buckeye Graham Crackers in an airtight container in the refrigerator for up to a week. They can also be frozen for longer storage.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert, No-Bake
• Method: No-Bake
• Cuisine: American

Nutrition

• Serving Size: per piece
• Calories: 150
• Sugar: 13g
• Sodium: 60mg
• Fat: 9g
• Saturated Fat: 2g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 0mg

Keywords: Buckeye Graham Crackers

Instructions

1. Prepare the graham crackers: Begin by breaking the graham crackers into squares. You’ll use these as the base of your Buckeye Graham Crackers. Set them aside on a parchment-lined baking sheet.
2. Make the peanut butter filling: In a medium-sized mixing bowl, combine the peanut butter, powdered sugar, and brown sugar. Stir until the mixture becomes smooth and well-blended. The texture should be creamy and firm enough to spread onto the graham crackers.
3. Assemble the Buckeye Graham Crackers: Spread a generous layer of the peanut butter mixture onto each graham cracker square. Ensure that the peanut butter is spread evenly, covering the entire surface of each cracker.
4. Melt the chocolate: In a microwave-safe bowl, heat the chocolate chips in 20-second intervals, stirring in between until fully melted. You can add coconut oil at this point to make the chocolate smoother and easier to drizzle. Stir until the chocolate is fully melted and glossy.
5. Coat the peanut butter-filled crackers: Carefully dip each peanut butter-coated graham cracker into the melted chocolate, ensuring it is evenly coated on the top and sides. You can also drizzle the chocolate over the crackers if you prefer a less messy coating.
6. Optional peanut butter drizzle: For an extra touch, drizzle a bit of peanut butter on top of the chocolate-covered crackers. This step adds an extra layer of flavor and a fun presentation.
7. Chill and serve: Allow the Buckeye Graham Crackers to cool at room temperature for a few minutes before transferring them to the fridge to set for 30 minutes to an hour. Once the chocolate has hardened, your treats are ready to serve.

Advanced Techniques

While the basic recipe for Buckeye Graham Crackers is delicious on its own, there are a few advanced techniques you can try to take these treats to the next level.

Incorporate Additional Flavors

You can infuse the chocolate with additional flavors to make your Buckeye Graham Crackers stand out even more. Some ideas include:

• Mint Chocolate: Add a few drops of peppermint extract to the melted chocolate for a refreshing minty twist.
• Espresso: For a richer, more complex flavor, stir in some finely ground espresso beans or instant coffee granules into the melted chocolate.

Customize the Peanut Butter Filling

The peanut butter filling can be customized to suit your preferences. For a smoother filling, you can use almond butter or cashew butter instead of peanut butter. For a crunchier texture, try adding chopped peanuts or other nuts to the peanut butter mixture.

Decorative Touches

If you’re serving these Buckeye Graham Crackers for a special occasion, consider adding a decorative touch. You could sprinkle chopped peanuts, mini chocolate chips, or even sea salt on top of the chocolate coating for an extra pop of flavor and texture.

See more advanced recipes, at Mobolux.

Storage, Shelf Life, and Maintenance Tips

Buckeye Graham Crackers are easy to store and can last for several days when properly kept.

Storage Tips

• Refrigeration: These treats should be stored in an airtight container in the fridge to keep the chocolate coating firm and prevent the peanut butter from becoming too soft.
• Freezing: For longer storage, you can freeze the Buckeye Graham Crackers. Place them in a single layer on a baking sheet and freeze until solid. Then, transfer them to an airtight container or freezer bag for up to 2 months.

Shelf Life

Stored in the refrigerator, Buckeye Graham Crackers will stay fresh for about 5-7 days. They can also be frozen for up to 2 months for later enjoyment.

Dietary Adaptations and Substitutions

These Buckeye Graham Crackers are quite adaptable to different dietary preferences and restrictions.

Gluten-Free Version

For a gluten-free version, substitute the regular graham crackers with gluten-free graham crackers or another type of gluten-free cookie.

Vegan Version

To make the recipe vegan, use dairy-free chocolate chips and replace the creamy peanut butter with a natural peanut butter without added sugar or oils.

Sugar-Free Version

To reduce the sugar content, you can replace the powdered sugar and brown sugar with powdered erythritol or another sugar substitute. Make sure to choose sugar-free chocolate chips for a complete sugar-free treat.

Nut-Free Version

For those with nut allergies, you can substitute the peanut butter with sunflower seed butter or another nut-free alternative.

FAQs About The Recipe

Can I use crunchy peanut butter instead of creamy?

Yes, you can use crunchy peanut butter for added texture. It will give the filling a bit more crunch, making for a different texture in the final treat.

Do I need coconut oil in the chocolate?

Coconut oil is optional and is only used to make the chocolate more liquid and easier to drizzle. If you prefer a thicker chocolate coating, you can omit the coconut oil.

Can I make these ahead of time?

Yes! Buckeye Graham Crackers are great for preparing in advance. Just store them in an airtight container in the fridge until you’re ready to serve.

Can I use white chocolate instead of milk or dark chocolate?

Yes, you can use white chocolate for a different flavor profile. Just melt it in the same way as the dark or milk chocolate for a smooth coating.

Conclusion & Final Thoughts

Buckeye Graham Crackers are the perfect treat for any peanut butter lover. Whether you’re looking for a quick, no-bake dessert or need something for a special occasion, this recipe is sure to impress. The combination of crunchy graham crackers, creamy peanut butter, and rich chocolate creates a deliciously addictive snack that’s easy to prepare and even easier to enjoy.

By following the simple instructions and customizing the recipe to your liking, you can create a variety of flavor combinations and dietary-friendly versions of this treat. Make a batch today and enjoy the ultimate peanut butter indulgence in the form of Buckeye Graham Crackers!