Breakfast Pizza: A Delicious Start to Your Day

Looking to change up your breakfast routine with something fun and flavorful? Breakfast Pizza is a fantastic way to enjoy all your morning favorites in one delicious dish. With a crispy pizza dough base, topped with melty mozzarella, savory sausage, and eggs, this pizza is sure to become a morning staple. Whether you prefer it with mild or spicy sausage, or even customize it with extra toppings, this easy breakfast recipe can be tailored to your taste.

In this article, we will show you how to make this savory breakfast pizza from scratch (or using store-bought pizza dough), offer tips for perfecting the recipe, and share suggestions for variations to suit different dietary needs.

For more breakfast inspiration, explore these 30 quick and easy breakfast recipes and check out this guide to the best pizza dough recipes.

Basic Recipe: Ingredients and Instructions for Breakfast Pizza

Making Breakfast Pizza is simple and quick. Whether you’re preparing it for a lazy weekend morning or for guests, the steps are straightforward and customizable.

Breakfast Pizza: A Delicious and Easy Morning Meal

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• Author: Jennifer Mitchell
• Total Time: 25-28 minutes
• Yield: 4 servings 1x
• Diet: Gluten Free

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Description

This Breakfast Pizza is the ultimate morning treat! A crispy pizza crust is topped with gooey mozzarella cheese, savory cooked sausage, and perfectly cooked eggs, all drizzled with pizza sauce for a delicious and satisfying breakfast or brunch. Garnished with fresh parsley and a sprinkle of salt and pepper, this breakfast pizza is a savory dish that everyone will enjoy.

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Ingredients

Scale 1x2x3x

For the Pizza:

• 13 oz pizza dough (homemade or store-bought)

• 1½ cups shredded mozzarella cheese

• ½ cup pizza sauce

• 1 cup cooked sausage (mild or spicy, depending on your preference)

For the Eggs:

• 4 eggs

For Garnish:

• Salt and pepper (optional)

• 2 tablespoons fresh parsley, chopped

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Instructions

1. Preheat the Oven:

   • Preheat your oven to 475°F (245°C). If you’re using a pizza stone, place it in the oven while it preheats for a crispier crust.

2. Prepare the Dough:

   • Roll out the pizza dough on a lightly floured surface to your desired thickness (about 12 inches in diameter). Transfer the dough to a greased baking sheet or pizza stone.

3. Assemble the Pizza:

   • Spread the pizza sauce evenly over the dough, leaving a small border around the edges for the crust.

   • Sprinkle the shredded mozzarella cheese evenly over the sauce.

   • Add the cooked sausage on top of the cheese, distributing it evenly.

4. Bake the Pizza:

   • Place the pizza in the preheated oven and bake for about 10-12 minutes, or until the crust is golden and the cheese is melted and bubbly.

5. Add the Eggs:

   • While the pizza is baking, heat a non-stick skillet over medium heat and lightly grease it. Crack the eggs into the skillet and cook them sunny-side-up (or to your desired doneness). Alternatively, you can bake the eggs directly on the pizza by cracking them carefully onto the pizza in the last 3-4 minutes of baking.

6. Finish the Pizza:

   • Once the pizza is done baking, remove it from the oven. If you cooked the eggs separately, place them on top of the pizza now. If you baked them on the pizza, they should be perfectly set and ready to go.

7. Garnish and Serve:

   • Sprinkle with salt, pepper, and freshly chopped parsley to taste.

   • Slice and serve the breakfast pizza warm. Enjoy!

Notes

For extra flavor, try adding other toppings such as diced bell peppers, onions, or even bacon.

You can use pre-cooked sausage or cook your own sausage patties and crumble them for the pizza.

To make this dish even faster, you can use pre-cooked sausage and store-bought pizza dough.

• Prep Time: 10 minutes
• Cook Time: 15-18 minutes
• Category: Breakfast, Brunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (depending on size, about 4 slices per pizza)
• Calories: 320 kcal
• Sugar: 2g
• Sodium: 470mg
• Fat: 22g
• Saturated Fat: 7g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 1g
• Protein: 18g
• Cholesterol: 215mg

Keywords: Breakfast Pizza Recipe

Instructions:

1. Prepare the Pizza Dough:

1. If using store-bought dough, preheat the oven according to package instructions, usually around 425°F (220°C).
2. If using homemade dough, roll it out onto a greased or parchment-lined baking sheet into a round or rectangular shape, depending on your preference.

2. Add Pizza Sauce (Optional):

1. If you like a saucier pizza, spread the pizza sauce evenly across the dough, leaving a small border around the edges. If you prefer a more classic breakfast pizza, you can skip the sauce or use a light drizzle for extra flavor.

3. Add Cheese and Sausage:

1. Sprinkle the shredded mozzarella cheese evenly over the pizza dough.
2. Scatter the crumbled cooked sausage on top of the cheese. Feel free to use your favorite type of sausage (mild or spicy) or even bacon if you prefer.

4. Crack the Eggs:

1. Carefully crack the eggs on top of the pizza, evenly spaced out. You can make small wells in the toppings to help the eggs stay in place.
2. If you want runny yolks, make sure to crack the eggs gently and avoid breaking the yolks. For more firm yolks, break them slightly before placing them on the pizza.

5. Bake the Pizza:

1. Place the pizza in the oven and bake for 10-12 minutes, or until the crust is golden, the cheese is melted, and the eggs are cooked to your desired level of doneness. For runny eggs, bake until the whites are set but the yolks remain soft. If you prefer firm yolks, bake for an extra couple of minutes.

6. Garnish and Serve:

1. Once baked, remove the pizza from the oven and let it cool for a minute.
2. Season with salt and pepper to taste, and garnish with fresh chopped parsley for a burst of color and flavor.

7. Slice and Enjoy!

1. Slice your breakfast pizza into wedges or squares and serve hot. It pairs wonderfully with fresh fruit or a side salad for a complete meal.

Advanced Techniques for Perfect Breakfast Pizza

Here are some advanced tips for perfecting your Breakfast Pizza and taking it to the next level:

1. Use a Pizza Stone for Crispier Crust:

If you have a pizza stone, preheat it in the oven for about 30 minutes before baking the pizza. This will help achieve a perfectly crispy crust. Transfer the prepared pizza onto the preheated stone for even cooking and a golden, crispy texture.

2. Add Veggies for Extra Flavor:

To elevate the pizza, add veggies like sautéed spinach, mushrooms, bell peppers, or onions. You can also top it with avocado after baking for a creamy, fresh flavor that pairs beautifully with the eggs and sausage.

3. Adjust the Eggs for Personal Preference:

If you like your eggs cooked more thoroughly, you can pre-scramble them and pour them over the pizza before baking. Alternatively, bake the pizza with the eggs cracked on top, but cover it with foil for the first few minutes to prevent overcooking.

4. Make a Flavored Crust:

Try seasoning your pizza crust with garlic powder, onion powder, or dried herbs like basil or oregano before baking for added flavor. This will infuse your pizza with extra savory goodness.

See more advanced recipes, at Mobolux.

Storage, Shelf Life, and Maintenance Tips

If you have leftovers, here’s how to store and reheat your Breakfast Pizza:

Storage:

• Refrigeration: Store any leftover pizza slices in an airtight container in the refrigerator for up to 3 days.
• Freezing: You can freeze leftover breakfast pizza slices. Wrap them individually in plastic wrap and foil, or place them in a freezer-safe container. They can be stored in the freezer for up to 2 months.

Reheating:

• In the Oven: To reheat, preheat the oven to 350°F (175°C). Place the pizza slices on a baking sheet and bake for about 5-7 minutes, or until warmed through.
• In the Microwave: You can microwave individual slices for 30-60 seconds, but the crust may lose some of its crispiness.

Dietary Adaptations and Substitutions for Breakfast Pizza

Breakfast Pizza is versatile and can easily be customized for various dietary needs. Here are some suggestions for substitutions:

Gluten-Free:

• Use gluten-free pizza dough or make your own using gluten-free flour blends.
• Make sure the sausage and other toppings are gluten-free.

Dairy-Free:

• Swap out the mozzarella for a dairy-free cheese alternative.
• Use olive oil or dairy-free butter for greasing the pizza crust if needed.

Vegetarian:

• Omit the sausage and replace it with vegetables like mushrooms, spinach, or tomatoes.
• Add plant-based sausage or tofu for a protein-packed vegetarian option.

Low-Carb/Keto:

• Replace the pizza dough with a cauliflower crust or a low-carb pizza crust.
• Skip the pizza sauce or use a low-carb option to keep the recipe keto-friendly.

FAQs About Breakfast Pizza

Can I use store-bought dough for this recipe?

Yes, you can use store-bought pizza dough for convenience. Just roll it out and follow the same instructions for topping and baking.

How can I make the crust crispy?

To achieve a crispy crust, bake the pizza on a preheated pizza stone, or bake the pizza on a perforated pizza pan, which will help the heat circulate and crisp up the bottom.

Can I prepare the pizza ahead of time?

Yes, you can prepare the pizza the night before. Just cover it tightly with plastic wrap and store it in the refrigerator. Bake it the next morning for a quick and easy breakfast.

What other toppings can I add?

Feel free to get creative! Try adding bacon, tomatoes, peppers, onions, or even some hot sauce for extra flavor.

Conclusion & Final Thoughts

Breakfast Pizza is a fun and customizable breakfast option that’s perfect for any day of the week. With its savory toppings and the satisfying combination of eggs and sausage, it’s a meal that can be adapted to fit your preferences. Plus, it’s quick and easy to make, ensuring you can enjoy a hearty breakfast even on busy mornings.

Give this recipe a try, and don’t be afraid to experiment with different toppings to create your own signature breakfast pizza!