Breakfast Garbage Bread Recipe

Introduction to Recipe

The Breakfast Garbage Bread is a fun, hearty, and satisfying twist on traditional breakfast foods. Imagine combining all your favorite breakfast ingredients—eggs, sausage, bacon, and cheese—into a warm, cheesy, and crispy roll. This savory creation is perfect for a weekend brunch or a filling breakfast on the go. It’s called “garbage bread” because it’s essentially a mishmash of breakfast goodies rolled up into one delicious, portable meal. It’s great for feeding a crowd, and you can easily customize it with your favorite ingredients.

If you love hearty breakfast dishes, you might also enjoy breakfast casseroles or breakfast pizza. The Breakfast Garbage Bread is an easy and comforting dish that will surely become a breakfast favorite.

Basic Recipe: Ingredients and Instructions

Breakfast Garbage Bread Recipe – Hearty & Delicious Brunch Idea

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• Author: Jennifer Mitchell
• Total Time: 45 minutes
• Yield: 4-6 servings

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Description

Breakfast Garbage Bread is a savory, hearty breakfast dish that’s packed with all your morning favorites—scrambled eggs, crispy bacon, breakfast sausage, and gooey Colby cheese—all wrapped up in a warm, fluffy pizza dough. It’s perfect for brunch, family gatherings, or a satisfying start to your day. For extra indulgence, dip it in rich breakfast gravy!

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Ingredients

• 13.8 oz premade pizza dough (or homemade dough)

• 6 large eggs (scrambled)

• 1 lb breakfast sausage (cooked and crumbled)

• 6 slices bacon (cooked and crumbled)

• 2 cups freshly grated Colby cheese

Optional:

• Breakfast gravy (for dipping)
• Diced green onions (for garnish)

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Instructions

1. Preheat the oven: Preheat your oven to 375°F (190°C) and grease a baking sheet or line it with parchment paper.

2. Prepare the dough: If using premade pizza dough, unroll it onto a floured surface. Stretch or roll it out into a rectangle (about 12×10 inches).

3. Cook the scrambled eggs: In a skillet over medium heat, scramble the eggs until fully cooked. Set aside.

4. Cook the sausage and bacon: In a separate skillet, cook the breakfast sausage until browned and crumbled. Once cooked, set it aside. Crumble the cooked bacon as well.

5. Assemble the garbage bread: Once the dough is ready, evenly spread the scrambled eggs, crumbled sausage, crumbled bacon, and grated Colby cheese over the dough. Leave about 1 inch of space on the edges to seal it.

6. Roll it up: Carefully roll the dough up, pinching the edges to seal it closed. Place the rolled-up dough seam-side down on the prepared baking sheet.

7. Bake: Place the garbage bread in the oven and bake for 20-25 minutes, or until the dough is golden brown and fully cooked.

8. Serve and garnish: Once baked, remove the bread from the oven and let it cool for a few minutes. Slice into individual pieces and serve. Optionally, drizzle breakfast gravy on the side or top with diced green onions for added flavor.

Notes

Gravy variation: If you don’t have breakfast gravy, a simple sausage gravy can be used or you can skip the gravy altogether for a less indulgent option.

Customizations: Feel free to add other ingredients like sautéed mushrooms, bell peppers, or spinach for extra flavor and nutrition.

Make ahead: This dish can be assembled the night before and baked in the morning for a quicker breakfast option.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Breakfast/Brunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (based on 6 servings)
• Calories: 450
• Sugar: 2g
• Sodium: 850mg
• Fat: 12g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 22g
• Cholesterol: 180mg

Keywords: Breakfast Garbage Bread

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it.
2. Prepare the Dough: If you’re using premade pizza dough, roll it out on a floured surface into a rectangle or oval shape. If you’re making homemade dough, roll it out to about 12×14 inches.
3. Prepare the Filling: In a large bowl, mix together the scrambled eggs, cooked and crumbled breakfast sausage, crumbled bacon, and freshly grated Colby cheese. If you want extra flavor, you can add some diced green onions at this stage.
4. Assemble the Garbage Bread: Spread the breakfast mixture evenly over the rolled-out dough, leaving about an inch around the edges. Carefully roll the dough up, making sure the filling stays inside. Pinch the edges to seal the bread and ensure that the filling doesn’t spill out while baking.
5. Bake the Garbage Bread: Place the rolled-up dough seam-side down on the prepared baking sheet. Bake for 25-30 minutes, or until the dough is golden brown and fully cooked through.
6. Serve: Let the Breakfast Garbage Bread cool for a few minutes before slicing. Serve with optional breakfast gravy for dipping and garnish with additional diced green onions if desired.

Advanced Techniques

While the Breakfast Garbage Bread recipe is simple, here are a few advanced tips to elevate the dish:

1. Use Homemade Dough:

For an even fresher, fluffier dough, try making your own pizza dough. The recipe for homemade dough can vary, but a basic combination of flour, yeast, water, and salt will work wonderfully.

2. Add More Veggies:

To increase the nutritional value and flavor profile, add some diced bell peppers, mushrooms, or spinach to the filling. Sauté the vegetables before mixing them in with the eggs, sausage, and cheese.

3. Experiment with Different Meats:

While breakfast sausage and bacon are classic choices, feel free to get creative. Try adding chorizo, ground turkey, or even leftover pulled pork for a new spin on the dish.

4. Brush the Dough with Butter:

For a golden, crispy finish, brush the dough with melted butter right before baking. You can also sprinkle garlic powder or Parmesan cheese on top for extra flavor.

5. Make it Spicy:

If you enjoy some heat, add some diced jalapeños or a drizzle of hot sauce to the filling. This will give your Breakfast Garbage Bread a spicy kick.

See more advanced recipes, at Mobolux.

Storage, Shelf Life, and Maintenance Tips

How to Store Leftovers

If you have any leftover Breakfast Garbage Bread, allow it to cool to room temperature, then wrap it tightly in plastic wrap or foil. Store it in the refrigerator for up to 3 days.

How to Reheat Leftovers

To reheat your Breakfast Garbage Bread, simply place slices in the microwave for 20-30 seconds or bake in a preheated oven at 350°F (175°C) for 10-12 minutes, until warm throughout.

Can You Freeze Breakfast Garbage Bread?

Yes, you can freeze Breakfast Garbage Bread. Once it has cooled completely, wrap individual slices or the whole loaf tightly in plastic wrap and aluminum foil, then store it in the freezer for up to 2 months. To reheat from frozen, bake at 350°F (175°C) for 15-20 minutes, or microwave individual slices.

Dietary Adaptations and Substitutions

This Breakfast Garbage Bread can be easily adapted to fit various dietary preferences. Here are some substitutions to consider:

1. Gluten-Free:

To make this recipe gluten-free, simply use a gluten-free pizza dough or make your own. Many grocery stores now offer pre-made gluten-free dough options, but you can also make your own dough using gluten-free flour.

2. Dairy-Free:

For a dairy-free version, swap the Colby cheese for a dairy-free cheese alternative, and use a dairy-free butter substitute for brushing the dough. You can also opt for a dairy-free gravy for dipping.

3. Vegetarian:

To make this dish vegetarian, omit the sausage and bacon, and use a meat substitute like plant-based sausage or crumbled tofu. You can also add more veggies, such as diced zucchini, mushrooms, or spinach.

4. Low-Carb/Keto:

For a low-carb or keto-friendly version, replace the pizza dough with a low-carb dough, such as almond flour-based dough. You can also skip the gravy or opt for a low-carb gravy alternative.

5. Spicy:

For a spicier version, add diced jalapeños or a sprinkle of chili flakes to the egg mixture. You can also use spicy sausage or add a drizzle of hot sauce for extra heat.

FAQs About The Recipe

Can I use a different type of cheese?

Yes, you can use other cheeses such as cheddar, mozzarella, or even pepper jack if you prefer a different flavor. Just make sure the cheese melts well.

Can I make this ahead of time?

Yes, you can prepare the filling and assemble the bread the night before. Just wrap it tightly and store it in the fridge. In the morning, bake it as usual.

Can I make individual servings instead of one large loaf?

Absolutely! You can divide the dough into smaller portions and roll each portion into a mini “garbage bread.” Just reduce the cooking time slightly, about 15-20 minutes, depending on the size of the portions.

Can I add other ingredients to the filling?

Of course! Feel free to add other breakfast ingredients such as diced tomatoes, cooked potatoes, or even avocado for a creamy touch.

Conclusion & Final Thoughts

The Breakfast Garbage Bread is the ultimate breakfast comfort food. It combines all the best parts of breakfast—eggs, sausage, bacon, and cheese—into one portable, delicious package. Whether you’re hosting a brunch or looking for a new way to enjoy breakfast, this recipe is sure to satisfy. The versatility of the dish means you can tweak it to your personal preferences, whether you’re adding more veggies, switching up the meat, or making it dairy-free. Give it a try and enjoy a breakfast that’s as delicious as it is easy to make!