Breadstick Pizza: A Fun and Flavorful Twist on Traditional Pizza

Breadstick Pizza takes the classic pizza experience and makes it even more fun! By using refrigerated breadsticks as the base, this easy-to-make recipe delivers all the deliciousness of pizza with a crispy, doughy twist. With a savory combination of vegetables, Canadian bacon, and two types of cheese, this dish is perfect for a weeknight dinner, a party appetizer, or a casual family meal. Whether served as an alternative to pizza or as a tasty snack, Breadstick Pizza is sure to become a favorite in your home.

If you’re a fan of simple, delicious pizza alternatives, check out this easy pizza casserole recipe or explore more creative pizza ideas.

Basic Recipe: Ingredients and Instructions

Making Breadstick Pizza is quick and easy, and the result is always a crowd-pleaser. Here’s how to prepare this fun and flavorful dish:

Breadstick Pizza: Easy & Flavorful Pizza Alternative

Author: Jennifer Mitchell
Total Time: 25 minutes
Yield: 6 servings 1x
Diet: Vegetarian

Print Recipe

Description

Breadstick Pizza is a fun and creative way to enjoy pizza in a quick and easy form. Using refrigerated breadsticks as the base, this recipe is loaded with savory toppings like fresh mushrooms, green peppers, onions, Canadian bacon, and plenty of melty cheese. It’s perfect for a casual meal, snack, or even a party appetizer!

Ingredients

Scale

2 tubes (11 ounces each) refrigerated breadsticks
1/2 pound sliced fresh mushrooms
2 medium green peppers, chopped
1 medium onion, chopped
1–1/2 teaspoons Italian seasoning, divided
4 teaspoons olive oil, divided
1–1/2 cups shredded cheddar cheese, divided
5 ounces Canadian bacon, chopped
1–1/2 cups shredded part-skim mozzarella cheese
Marinara sauce (for serving)

Instructions

Preheat the Oven:
Preheat your oven to 375°F (190°C). Grease or line a large baking sheet with parchment paper.
Prepare the Breadstick Base:
Unroll the two tubes of refrigerated breadsticks and arrange them on the prepared baking sheet. Press the breadsticks together to form a rectangular or square pizza base.
Sauté the Vegetables:
In a medium skillet, heat 2 teaspoons of olive oil over medium heat. Add the sliced mushrooms, chopped green peppers, and chopped onion. Sprinkle with 1 teaspoon of Italian seasoning and sauté for 5-7 minutes until the vegetables are tender and slightly caramelized. Set aside.
Top the Breadsticks:
Brush the breadstick dough with the remaining 2 teaspoons of olive oil. Sprinkle with the remaining 1/2 teaspoon of Italian seasoning for added flavor.
Add the Toppings:
Evenly distribute the sautéed vegetables over the breadstick base. Then, sprinkle the chopped Canadian bacon, followed by the shredded cheddar cheese and mozzarella cheese.
Bake the Breadstick Pizza:
Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the breadsticks are golden brown and the cheese is melted and bubbly.
Serve:
Remove the Breadstick Pizza from the oven and allow it to cool for a few minutes before slicing. Serve with marinara sauce on the side for dipping.

Notes

Customization: Feel free to add other pizza toppings such as pepperoni, olives, or additional veggies.

Make-Ahead: You can sauté the vegetables and prepare the breadstick base ahead of time, then top and bake just before serving.

Serving Suggestions: This dish is perfect as a snack, appetizer, or casual dinner. Pair with a side salad for a complete meal

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Appetizer, Dinner, Snack
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 slice (approximately 1/6th of the pizza)
Calories: 250
Sugar: 5g
Sodium: 600mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 2g
Protein: 12g
Cholesterol: 25mg

Keywords: Breadstick Pizza Recipe

Instructions:

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This temperature will ensure the breadsticks bake perfectly, becoming golden brown and crispy.
Prepare the Breadsticks: Open the refrigerated breadsticks and separate them. Arrange them on an ungreased baking sheet, laying them side by side, but leaving a little space between each one. Pinch the ends together to form a continuous pizza crust-like base.
Prepare the Vegetables: In a skillet, heat 2 teaspoons of olive oil over medium heat. Add the chopped onions, green peppers, and sliced mushrooms. Sauté the vegetables for 5-7 minutes, or until they become tender and slightly caramelized. Add 1/2 teaspoon of Italian seasoning and stir to combine. Set aside.
Assemble the Pizza: Drizzle the remaining 2 teaspoons of olive oil over the breadsticks and sprinkle with 1 teaspoon of Italian seasoning. Spread the sautéed vegetable mixture evenly over the breadsticks, followed by the chopped Canadian bacon.
Add the Cheese: Sprinkle the shredded cheddar and mozzarella cheeses evenly over the top of the vegetable and Canadian bacon mixture.
Bake the Pizza: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the breadsticks are golden brown and the cheese is fully melted and bubbly.
Serve and Enjoy: Remove the breadstick pizza from the oven and let it cool slightly before slicing into individual pieces. Serve with marinara sauce on the side for dipping.

Advanced Techniques for Breadstick Pizza

While the basic recipe for Breadstick Pizza is delicious, there are a few advanced techniques you can use to elevate the dish even further:

1. Make It Your Own with Toppings

You can customize your Breadstick Pizza by adding any toppings you love. Some great additions include pepperoni, sausage, olives, or fresh spinach. You can also experiment with different cheeses, like Parmesan or provolone, to change the flavor profile.

2. Add a Crunchy Crust

For a crunchy, golden crust, brush the edges of the breadsticks with melted butter or olive oil before baking. You can also sprinkle a little garlic powder or Parmesan cheese on the edges to add extra flavor.

3. Use Homemade Breadsticks

For an extra-special touch, you can make your own breadstick dough instead of using store-bought refrigerated dough. This will give you more control over the texture and flavor of your breadsticks, ensuring that they are fresh and flavorful.

4. Grilled Version

For a smoky flavor, try grilling your Breadstick Pizza. Preheat the grill to medium heat, then cook the assembled pizza on a grilling pan or directly on the grill for 6-8 minutes, or until the breadsticks are crisp and the cheese is melted. Grilling will infuse the pizza with a delicious smoky aroma.

See more advanced recipes, at Mobolux.

Storage, Shelf Life, and Maintenance Tips

If you have leftovers or want to prepare Breadstick Pizza in advance, here are some helpful storage and maintenance tips:

1. Storing Leftovers

After baking, store leftover Breadstick Pizza in an airtight container in the refrigerator for up to 3 days. When you’re ready to eat it, reheat it in the oven at 350°F (175°C) for 5-7 minutes to restore its crispiness and melt the cheese.

2. Freezing Breadstick Pizza

If you’d like to prepare Breadstick Pizza ahead of time and freeze it, assemble the pizza without baking. Wrap it tightly in plastic wrap and foil, and freeze for up to 2 months. When you’re ready to bake, preheat the oven to 375°F (190°C) and bake the frozen pizza for 15-18 minutes or until heated through and the cheese is bubbly.

3. Reheating Tips

For the best results, reheat the Breadstick Pizza in the oven rather than the microwave. This will help keep the breadsticks crispy and the cheese perfectly melted.

Dietary Adaptations and Substitutions

Here are a few ways to adapt Breadstick Pizza to suit different dietary preferences:

1. Vegetarian Option

The recipe is naturally vegetarian, but you can add extra vegetables to make it even more vibrant. Consider adding olives, artichokes, or zucchini to the mix for more flavor and texture.

2. Gluten-Free Option

For those who need a gluten-free version, you can use gluten-free breadsticks or pizza crust as a substitute for regular dough. Many grocery stores offer gluten-free breadstick dough, which makes this adaptation easy and quick.

3. Dairy-Free Option

To make the Breadstick Pizza dairy-free, you can substitute the cheddar and mozzarella cheeses with dairy-free alternatives like vegan cheese. There are several great vegan cheese options available that melt well and provide that cheesy, satisfying texture.

FAQs About Breadstick Pizza

1. Can I make this ahead of time?

Yes, you can prepare the breadstick pizza ahead of time and store it in the refrigerator for up to 1 day before baking. Simply assemble the pizza, cover it, and refrigerate. When you’re ready to bake, preheat the oven and bake according to the instructions.

2. Can I use store-bought pizza sauce instead of marinara sauce?

Yes, feel free to use store-bought pizza sauce or any other type of sauce you prefer, such as pesto or Alfredo sauce. The marinara is just a suggestion for dipping.

3. Can I add meat to this recipe?

Absolutely! You can easily add your favorite meats such as pepperoni, sausage, or chicken to create a more hearty version of the breadstick pizza.

4. How do I make this recipe spicier?

To add a spicy kick, sprinkle some crushed red pepper flakes over the top of the pizza before baking or add some sliced jalapeños to the vegetable mix.

Conclusion & Final Thoughts

Breadstick Pizza is a fun, easy, and customizable dish that combines all the best elements of pizza with the convenience and fun of breadsticks. It’s a great way to enjoy a savory treat for any occasion, whether you’re serving it as an appetizer, a meal, or a snack. With endless possibilities for toppings and variations, this dish can be tailored to suit any taste. Try making it today and enjoy this deliciously cheesy twist on a classic favorite!