Blueberry Cream Cheese Croissants: A Sweet, Flaky Delight
Blueberry Cream Cheese Croissants are the perfect combination of creamy, tangy cream cheese and sweet, juicy blueberries wrapped in buttery, flaky crescent roll dough. These croissants are ideal for a weekend brunch, a sweet breakfast treat, or even as a simple dessert to impress your guests. The creamy filling paired with fresh blueberries creates a deliciously irresistible pastry that’s both easy to make and incredibly satisfying.
If you love quick and easy pastry recipes, check out these Blueberry Crescent Rolls on Pillsbury and Cream Cheese Stuffed Croissants from Food Network.
Basic Recipe: Ingredients and Instructions
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Blueberry Cream Cheese Croissants Recipe – A Sweet, Creamy, and Flaky Treat
- Total Time: 20-25 minutes
- Yield: 8 croissants 1x
- Diet: Vegetarian
Description
These Blueberry Cream Cheese Croissants are a sweet and indulgent treat, perfect for breakfast or dessert. The creamy, slightly tangy filling of cream cheese, vanilla extract, and powdered sugar pairs perfectly with fresh blueberries and the buttery, flaky crescent roll dough. These croissants are easy to make and absolutely delicious!
Ingredients
- 3 oz cream cheese, softened to room temperature
- 1/2 teaspoon vanilla extract
- 2 1/2 tablespoons powdered sugar
- 1 (8 oz) tube of crescent roll dough (8 rolls)
- 2/3 cup fresh blueberries
Instructions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
- Prepare the Cream Cheese Filling:
- In a medium-sized bowl, beat together the softened cream cheese, vanilla extract, and powdered sugar until smooth and creamy.
- Prepare the Crescent Dough:
- Unroll the crescent roll dough and separate it into individual triangles.
- Lay the dough out flat on the prepared baking sheet.
- Fill the Croissants:
- Spoon a small amount of the cream cheese filling (about 1-2 teaspoons) onto the wider end of each crescent roll triangle.
- Add a few fresh blueberries on top of the cream cheese filling.
- Roll the Croissants:
- Starting from the wider end, gently roll the dough around the filling to form a crescent shape. Make sure the filling is enclosed within the dough.
- Bake:
- Place the filled croissants on the baking sheet, making sure they are spaced apart to allow for expansion as they bake.
- Bake for 12-15 minutes or until the croissants are golden brown and fully cooked.
- Serve:
- Allow the croissants to cool slightly before serving. They are best enjoyed warm with a drizzle of extra powdered sugar if desired.
Notes
- Fresh Blueberries: If you don’t have fresh blueberries, frozen blueberries can be used. Just make sure to thaw and drain any excess liquid before adding them to the filling.
- Add More Flavor: You can also add a small amount of lemon zest to the cream cheese filling for a citrusy twist.
- Make Ahead: These croissants are best served fresh, but you can prepare the cream cheese filling in advance and store it in the fridge until you’re ready to use it.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Category: Pastry/Sweet Treat
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 croissant
- Calories: 200 kcal
- Sugar: 10g
- Sodium: 190mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Blueberry Cream Cheese Croissants
Instructions:
- Prepare the Cream Cheese Filling:
- In a medium bowl, beat together the softened cream cheese, vanilla extract, and powdered sugar until smooth and creamy. This will be the sweet and tangy filling for your croissants.
- Prepare the Crescent Roll Dough:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent roll dough on a flat surface and separate it into the individual triangles as indicated on the packaging.
- Assemble the Croissants:
- Spoon about one tablespoon of the cream cheese mixture onto the wide end of each crescent roll triangle.
- Sprinkle a few fresh blueberries on top of the cream cheese filling.
- Carefully roll up each triangle from the wide end to the point, sealing the edges gently to ensure the filling stays inside during baking.
- Bake the Croissants:
- Place the assembled croissants on the prepared baking sheet and bake for 12-15 minutes or until golden brown and puffed up.
- Serve:
- Once baked, remove the croissants from the oven and allow them to cool for a few minutes before serving. These are best enjoyed warm, but they can also be stored in an airtight container for later.
Advanced Techniques
Perfecting the Cream Cheese Filling
To ensure your cream cheese filling is smooth and free of lumps, be sure to soften the cream cheese completely before mixing it. If you’re in a rush, you can microwave the cream cheese for 10-15 seconds to soften it faster.
For an added burst of flavor, try adding a splash of lemon juice or zest to the cream cheese mixture. The acidity from the lemon will complement the sweetness of the blueberries and add a fresh, citrusy note to the filling.
Enhancing the Flaky Texture
To make your croissants even flakier, refrigerate the crescent roll dough for 10-15 minutes before assembling. This will help the dough hold its shape better and create those delicate layers when baked.
For a golden finish, brush the tops of the croissants with a little melted butter before baking. This adds a rich flavor and an extra crispy texture.
See more advanced recipes, at Mobolux.
Storage, Shelf Life, and Maintenance Tips
Storing Leftovers
If you have any Blueberry Cream Cheese Croissants left, store them in an airtight container at room temperature for up to 2 days. For best results, reheat them in the oven at 350°F (175°C) for 5-7 minutes to restore their crispiness.
Freezing the Croissants
These croissants freeze well both before and after baking. To freeze before baking, assemble the croissants as directed but don’t bake them. Place the assembled croissants on a baking sheet and freeze them until solid. Then transfer the frozen croissants to a freezer-safe bag or container. When you’re ready to bake them, simply add 5-10 minutes to the baking time if baking from frozen.
To freeze baked croissants, allow them to cool completely, then wrap each croissant individually in plastic wrap or aluminum foil. Store in a freezer-safe bag for up to 1 month. To reheat, bake at 350°F (175°C) for about 10 minutes.
Shelf Life
For the freshest flavor and texture, enjoy these croissants within 2 days if stored at room temperature. If frozen, they can last up to 1 month while maintaining their taste and texture.
Dietary Adaptations and Substitutions
Gluten-Free Option
To make a gluten-free version of Blueberry Cream Cheese Croissants, substitute the crescent roll dough with a gluten-free version. There are several gluten-free crescent roll doughs available at most grocery stores, or you can make your own using a gluten-free flour blend.
Dairy-Free Option
For a dairy-free version, substitute the cream cheese with a dairy-free cream cheese alternative. Additionally, use dairy-free butter in place of any butter in the recipe (e.g., for brushing on top before baking). You can also substitute the regular crescent dough with a dairy-free version.
Vegan Option
For a vegan version, use a plant-based cream cheese alternative and a dairy-free crescent dough. Be sure to check that the dough is also egg-free. You can replace the powdered sugar with a vegan sugar substitute if necessary.
FAQs About The Recipe
Can I use frozen blueberries?
Yes, frozen blueberries work well in this recipe. Just be sure to thaw and drain them before using to avoid excess moisture in the filling, which could make the croissants soggy.
Can I make these croissants ahead of time?
Yes, you can prepare the croissants the night before and refrigerate them before baking. Simply assemble the croissants, cover them with plastic wrap, and refrigerate them overnight. In the morning, bake them as directed for a quick and easy breakfast or dessert.
Can I use a different fruit?
Absolutely! You can substitute the blueberries with raspberries, strawberries, or blackberries. You could also make a mixed berry version by combining several different types of fruit.
Can I add nuts to the filling?
Yes, adding chopped nuts like almonds or walnuts to the cream cheese mixture will add an extra layer of texture and flavor to your croissants.
Conclusion & Final Thoughts
Blueberry Cream Cheese Croissants are a delightful and easy-to-make pastry that brings together the creamy, tangy goodness of cream cheese and the burst of freshness from blueberries, all wrapped in flaky crescent roll dough. Whether you’re making them for a weekend brunch or a sweet treat, these croissants are sure to impress. Try them today and enjoy the perfect balance of creamy, fruity, and buttery goodness!
Make delicious Blueberry Cream Cheese Croissants with crescent roll dough, cream cheese, and fresh blueberries. Perfect for breakfast or a sweet snack!