Biscuits and Sausage Gravy Breakfast Pizza: A Hearty, Comforting Meal

If you love classic breakfast comfort foods like biscuits and gravy, you’ll adore this Biscuits and Sausage Gravy Breakfast Pizza. It combines the best elements of a hearty breakfast into one delicious, crowd-pleasing dish. Flaky biscuits serve as the base, topped with rich, creamy sausage gravy, scrambled eggs, and melty cheese. It’s the ultimate breakfast pizza for any occasion, perfect for weekend brunch, holiday mornings, or any time you’re craving something extra special.

Want more fun breakfast ideas? Explore our Breakfast Recipe Collection or check out more savory pizza ideas here.

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Basic Recipe: Ingredients and Instructions

This Biscuits and Sausage Gravy Breakfast Pizza is easy to make and packed with delicious, comforting flavors that will satisfy your entire family. Here’s how to make this mouthwatering pizza!

Ingredients:

For the Biscuit Crust:

• 1 can (16.3 oz) refrigerated biscuit dough (or homemade biscuit dough)
• 1 tablespoon melted butter (optional, for brushing)

Sausage Gravy:

• 1 lb breakfast sausage (mild or spicy)
• 2 tablespoons all-purpose flour
• 2 cups whole milk
• Salt and pepper to taste
• 1/2 teaspoon garlic powder (optional)
• 1/2 teaspoon onion powder (optional)

For the Toppings:

• 4 large eggs, scrambled
• 1 cup shredded cheddar cheese (or a blend of cheddar and mozzarella)
• Fresh parsley or chives for garnish (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Biscuit Crust: Roll out the refrigerated biscuit dough or use individual biscuits to form a large pizza crust on a baking sheet. You can press the dough together to form one large round or rectangle, depending on the shape of your baking sheet. If desired, brush the dough with melted butter for extra flavor and a golden finish.
3. Make the Sausage Gravy: In a large skillet, cook the breakfast sausage over medium heat until browned, breaking it apart with a spoon as it cooks. Once the sausage is browned and cooked through, sprinkle the flour over the sausage and stir to combine. Cook for another 1-2 minutes to form a roux. Gradually pour in the milk while stirring continuously, making sure the gravy remains smooth. Season with salt, pepper, garlic powder, and onion powder. Bring the gravy to a simmer and cook for about 5-7 minutes, until thickened.
4. Scramble the Eggs: In a separate pan, scramble the eggs over medium-low heat until cooked through and soft. Set aside.
5. Assemble the Pizza: Once the biscuit crust is baked and slightly cooled, spread a generous layer of the sausage gravy over the top. Top with scrambled eggs and shredded cheddar cheese.
6. Bake the Pizza: Return the pizza to the oven and bake for an additional 10-12 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
7. Garnish and Serve: Once the pizza is out of the oven, garnish with fresh parsley or chives for a pop of color. Slice and serve hot for a delicious breakfast or brunch treat.

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Advanced Techniques for Perfecting Your Biscuits and Sausage Gravy Breakfast Pizza

Want to elevate this dish even further? Here are some advanced tips to make your Biscuits and Sausage Gravy Breakfast Pizza even more flavorful and impressive.

Make Your Own Biscuit Dough

While refrigerated biscuits are convenient, homemade biscuit dough will take your pizza to the next level. Use cold butter and buttermilk to make a flaky, tender crust that pairs perfectly with the creamy gravy.

Spice Up the Sausage Gravy

For a unique twist, try adding a bit of cayenne pepper or hot sauce to the sausage gravy for extra heat. You can also experiment with different types of sausage, like chorizo or Italian sausage, for a different flavor profile.

Add Veggies to the Toppings

To make the pizza even heartier, try adding sautéed mushrooms, spinach, or bell peppers to the scrambled eggs. This adds texture and extra nutrition to the dish.

Use Different Cheeses

While cheddar cheese is a classic, you can use other cheeses like pepper jack for a bit of spice or mozzarella for a gooey, melt-in-your-mouth effect.

See more advanced recipes, at Mobolux.

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Storage, Shelf Life, and Maintenance Tips

This Biscuits and Sausage Gravy Breakfast Pizza is best enjoyed fresh, but if you have leftovers, here’s how to store and reheat them:

Storing Leftovers

Store any leftover pizza in an airtight container in the refrigerator for up to 2 days. Keep in mind that the biscuit crust may soften after being refrigerated.

Reheating the Pizza

To reheat, place slices of the pizza on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until heated through. You can also reheat individual slices in the microwave for 30-45 seconds, though the crust may lose some of its crispiness.

Freezing the Pizza

If you want to freeze the pizza, allow it to cool completely before slicing. Wrap individual slices tightly in plastic wrap and aluminum foil before placing them in a freezer-safe bag. The pizza will stay good for up to 2 months. To reheat, bake from frozen at 375°F (190°C) for 15-20 minutes, or until heated through.

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Dietary Adaptations and Substitutions

If you have dietary preferences or restrictions, here are some substitutions you can make for this Biscuits and Sausage Gravy Breakfast Pizza:

Gluten-Free

To make the pizza gluten-free, use gluten-free biscuit dough and ensure your sausage gravy is made with gluten-free flour. You can also use a gluten-free pizza crust for the base.

Dairy-Free

For a dairy-free version, use a dairy-free biscuit dough and substitute the milk in the gravy with a non-dairy alternative, such as almond milk or oat milk. Use dairy-free cheese for the topping.

Vegetarian

For a vegetarian version, swap the breakfast sausage with a plant-based sausage or sautéed mushrooms and vegetables. The rest of the recipe remains the same.

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FAQs About The Recipe

Can I make this pizza ahead of time?

Yes! You can assemble the pizza the night before, store it in the refrigerator, and bake it the next morning. This is a great way to save time on busy mornings.

Can I use other types of meat?

Absolutely! You can substitute the breakfast sausage with bacon, ham, or turkey sausage for a different flavor. Just be sure to adjust the cooking time accordingly.

How do I keep the crust crispy?

For a crispy crust, bake the biscuit dough on a preheated pizza stone or baking sheet. You can also brush the crust with a little olive oil before baking for an extra golden finish.

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Conclusion & Final Thoughts

Biscuits and Sausage Gravy Breakfast Pizza is the ultimate comfort food for breakfast or brunch. With its flaky biscuit crust, creamy sausage gravy, scrambled eggs, and melty cheese, it’s a deliciously indulgent way to start your day. Whether you’re feeding a crowd or treating yourself to a special breakfast, this pizza is sure to be a hit. Give it a try and enjoy a savory, satisfying meal that combines all your favorite breakfast flavors in one bite!