Beef Spiedini Recipe: A Savory Italian Skewer Delight

Beef Spiedini is an irresistible Italian dish that brings together tender beef, a flavorful marinade, a crispy breadcrumb coating, and the aromatic essence of fresh sage. Whether served as an appetizer or a main course, this dish is perfect for any gathering or family meal. The combination of beef top sirloin, lemony marinade, and the crunch from seasoned breadcrumbs creates a perfect balance of textures and flavors.

In this article, we will guide you through making Beef Spiedini step-by-step, provide tips for perfecting the recipe, and explore some helpful storage and dietary substitution options.

For more Italian-inspired recipes, check out this guide on Italian Skewers and learn about the health benefits of beef in this article from Healthline.

Basic Recipe: Ingredients and Instructions

This Beef Spiedini recipe combines juicy, marinated beef with crispy breading and savory marinara sauce for a deliciously satisfying dish. Follow the ingredients and instructions below to make it at home.

Beef Spiedini Recipe: Tender Beef Skewers with Crispy Bread Crumbs

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• Author: Jennifer Mitchell
• Total Time: 25-30 minutes (plus marinating time)
• Yield: 4 servings 1x
• Diet: Gluten Free

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Description

Beef Spiedini is an Italian-inspired dish made with tender beef sirloin steak, marinated to perfection, then breaded and grilled. The result is a flavorful, juicy beef skewer that’s crispy on the outside and succulent on the inside. Served with marinara sauce for dipping, this dish is perfect as an appetizer or a main course for a Mediterranean feast.

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Ingredients

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For the Beef:

• 1 beef top sirloin steak (1 inch thick, 1–1/2 pounds)

MARINADE:

• 1/2 cup olive oil
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

BREADING:

• 1–1/4 cups seasoned bread crumbs
• 1/3 cup grated Parmesan cheese
• 2 tablespoons minced fresh parsley
• 1/8 teaspoon salt
• 1/8 teaspoon garlic powder
• Dash of pepper

For Assembly:

• 1 medium red onion
• 40 fresh sage leaves
• 1/4 cup olive oil

For Serving:

• 3/4 cup marinara sauce

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Instructions

1. Prepare the marinade: In a bowl, combine the olive oil, lemon juice, salt, and pepper. Whisk until well blended.
2. Marinate the beef: Cut the beef sirloin steak into 1-inch cubes. Place the cubes in a resealable plastic bag or shallow dish, and pour the marinade over them. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to 4 hours for more flavor.
3. Prepare the breading: In a shallow dish, mix together the seasoned bread crumbs, grated Parmesan cheese, minced parsley, salt, garlic powder, and a dash of pepper.
4. Prepare the skewer ingredients: Peel the red onion and cut it into 1-inch wedges. Rinse and dry the sage leaves.
5. Assemble the spiedini: Thread the marinated beef cubes, onion wedges, and sage leaves onto skewers in an alternating pattern, creating 6-8 skewers.
6. Bread the beef: Roll each skewer in the breading mixture, ensuring the beef is evenly coated on all sides.
7. Grill the spiedini: Heat the olive oil in a grill pan or outdoor grill over medium-high heat. Grill the skewers for about 3-4 minutes on each side, or until the beef is cooked to your desired doneness and the breading is golden and crispy.
8. Serve: Arrange the Beef Spiedini on a serving platter and serve with warm marinara sauce for dipping.

Notes

• If you don’t have skewers, you can bake the breaded beef in the oven at 375°F for 20-25 minutes, flipping halfway through.
• You can use fresh rosemary or thyme leaves in place of the sage for a different flavor.
• Make sure not to overcook the beef to maintain its tenderness.
• You can add vegetables, such as bell peppers or zucchini, to the skewers for extra flavor and color.

• Prep Time: 15 minutes (plus 1-4 hours marinating time)
• Cook Time: 10 minutes (grilling time)
• Category: Appetizer, Main Course
• Method: Grilling, Marinating, Breaded
• Cuisine: Italian

Nutrition

• Serving Size: 1 skewer (approximately 5-6 pieces of beef)
• Calories: 400
• Sugar: 3g
• Sodium: 580mg
• Fat: 28g
• Saturated Fat: 6g
• Unsaturated Fat: 21g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 2g
• Protein: 32g
• Cholesterol: 80mg

Keywords: Beef Spiedini Recipe

Instructions:

1. Prepare the Beef: Start by cutting the beef top sirloin steak into 1-inch cubes. Place the cubes in a shallow dish or large resealable bag.
2. Make the Marinade: In a small bowl, combine the olive oil, lemon juice, salt, and pepper. Pour the marinade over the beef cubes, ensuring they are well-coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, allowing the beef to marinate.
3. Prepare the Breading: In a separate shallow dish, mix the seasoned bread crumbs, grated Parmesan cheese, minced parsley, salt, garlic powder, and a dash of pepper. Set aside.
4. Assemble the Spiedini: Preheat your grill or grill pan over medium-high heat. While it heats up, prepare the skewers. Start by threading a piece of red onion, followed by a sage leaf, and then a piece of marinated beef. Repeat the process, alternating between onion, sage, and beef until each skewer is filled. You should be able to make about 6-8 skewers.
5. Bread the Beef Spiedini: Dip each assembled skewer into the breadcrumb mixture, pressing gently to ensure the breadcrumbs stick to the beef.
6. Cook the Beef Spiedini: Heat the olive oil in a grill pan or skillet over medium-high heat. Once hot, cook the skewers for about 4-5 minutes on each side, or until the beef is browned and cooked to your desired level of doneness.
7. Serve: Remove the skewers from the pan and let them rest for a few minutes. Serve with marinara sauce on the side for dipping.

Advanced Techniques

While Beef Spiedini is simple to make, there are a few advanced techniques you can use to enhance the flavor and texture of the dish.

Grilling for Added Flavor

For a more authentic and smoky flavor, consider grilling the Beef Spiedini over charcoal or wood chips. This imparts a smoky flavor that will elevate the dish. Make sure the grill is hot before placing the skewers on it, and rotate the skewers frequently to ensure even cooking.

Using Different Cuts of Beef

Although top sirloin is an excellent choice for this recipe, you can experiment with other cuts of beef, such as rib-eye or tenderloin. These cuts will yield slightly different textures and flavors but will still create a tender, juicy result.

Flavor Enhancements with Herbs

While fresh sage is used in this recipe, you can also experiment with other fresh herbs such as rosemary or thyme. These herbs complement the beef and add an extra layer of fragrance.

See more advanced recipes, at Mobolux.

Storage, Shelf Life, and Maintenance Tips

Beef Spiedini is a fantastic dish that can be made in advance, stored, and even frozen for later use. Here are some tips on how to store and maintain this dish:

How to Store

Store leftover Beef Spiedini in an airtight container in the refrigerator. It will keep for up to 3-4 days. Reheat the skewers in the oven or on a grill to maintain their crispiness.

Freezing Beef Spiedini

To freeze Beef Spiedini, arrange the breaded and assembled skewers on a baking sheet and freeze them for about 2 hours. Once frozen, transfer the skewers to a freezer-safe bag or container. They can be stored for up to 3 months. To cook from frozen, simply grill or pan-fry the skewers until fully cooked.

Shelf Life

The shelf life of cooked Beef Spiedini is about 3-4 days in the refrigerator. If you’re freezing it, be sure to consume it within 3 months for the best flavor and texture.

Dietary Adaptations and Substitutions

The Beef Spiedini recipe can be easily adapted to meet various dietary preferences. Here are some substitutions and adaptations:

Gluten-Free Version

To make Beef Spiedini gluten-free, simply replace the seasoned breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers. You can also make your own gluten-free breadcrumbs by toasting gluten-free bread and pulsing it in a food processor.

Dairy-Free Option

If you need a dairy-free version, substitute the grated Parmesan cheese with a non-dairy alternative like nutritional yeast or a dairy-free cheese that melts well.

Vegetarian or Vegan Option

For a vegetarian or vegan option, replace the beef with large mushroom caps or firm tofu. Marinate the tofu just as you would the beef, and follow the same breading and assembly process. Mushrooms, especially portobellos, are a great meat alternative that will hold up well on skewers.

FAQs About Beef Spiedini

1. Can I use a different type of meat for this recipe?

Yes, you can substitute beef with chicken, lamb, or even pork. Each meat will require different cooking times, so adjust accordingly.

2. How can I make Beef Spiedini spicier?

To add some heat to your Beef Spiedini, try incorporating red pepper flakes or cayenne pepper into the marinade or breading mixture.

3. Can I prepare the skewers ahead of time?

Yes, you can assemble the skewers and store them in the refrigerator for up to 24 hours before cooking. Just be sure to cover them tightly with plastic wrap or foil.

4. What can I serve with Beef Spiedini?

Beef Spiedini pairs well with a variety of side dishes, including a fresh salad, roasted vegetables, or pasta. You can also serve it with a side of garlic bread or crusty baguette slices.

5. How do I know when the beef is done cooking?

To ensure the beef is cooked to your liking, use a meat thermometer. For medium-rare, aim for 130°F, and for medium, aim for 140°F. Let the beef rest for a few minutes before serving.

Conclusion & Final Thoughts

Beef Spiedini is a delicious, flavorful dish that’s perfect for any occasion. With its juicy beef, savory marinade, and crispy breading, this Italian-inspired skewer recipe is sure to impress your guests. Whether you serve it as an appetizer or a main dish, the balance of textures and flavors will make it a standout on your dinner table.

Don’t hesitate to experiment with different cuts of beef, herbs, and marinades to make this dish your own. Serve with your favorite dipping sauces, and enjoy the savory goodness of Beef Spiedini!