BBQ Turkey Biscuit Casserole: A Flavorful Comfort Food

Looking for an easy yet delicious casserole that combines savory flavors with a touch of comfort? BBQ Turkey Biscuit Casserole is the perfect dish for you! It features tender turkey, a smoky BBQ sauce, and flaky biscuit pieces, all baked together into a warm and satisfying meal. Whether you’re cooking for a family dinner or looking for a meal prep idea, this casserole is sure to hit the spot. Plus, it’s a great way to use up leftover turkey or chicken.

This casserole is packed with flavor from the BBQ sauce, paired with the richness of turkey and the comforting texture of biscuits. It’s quick to make and can be customized with your favorite ingredients. For other casserole ideas, check out Chicken Biscuit Casserole and BBQ Chicken Biscuit Casserole.

Basic Recipe: Ingredients and Instructions

BBQ Turkey Biscuit Casserole Recipe

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• Author: Jennifer Mitchell
• Total Time: 45-50 minutes
• Yield: 6 servings 1x
• Diet: Gluten Free

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Description

BBQ Turkey Biscuit Casserole is a comforting and flavorful dish that combines tender ground turkey, tangy BBQ sauce, and buttery biscuits all baked together into a delicious casserole. It’s the perfect quick and easy dinner that’s packed with savory flavors and makes a great weeknight meal or a crowd-pleaser for family gatherings. The juicy turkey, zesty BBQ sauce, and fluffy biscuits make for a satisfying combination everyone will love.

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Ingredients

Scale 1x2x3x

For the Casserole:

• 1 lb ground turkey
• 1 tablespoon olive oil
• 1 small onion, diced
• 1 cup frozen corn kernels (or fresh if preferred)
• 1 cup BBQ sauce (your favorite brand or homemade)
• 1/2 cup shredded cheddar cheese
• Salt and pepper, to taste
• 1 can (8 oz) refrigerated biscuit dough (such as Pillsbury Grands)
• 1 tablespoon fresh parsley or cilantro (optional, for garnish)

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Instructions

Preheat the Oven:

• Preheat your oven to 375°F (190°C). Grease a 9×13-inch casserole dish and set aside.

Cook the Turkey:

• In a large skillet, heat the olive oil over medium-high heat. Add the diced onion and cook for about 2-3 minutes, or until softened.
• Add the ground turkey to the skillet and cook, breaking it up with a spatula, for 6-8 minutes until browned and fully cooked through. Drain any excess fat if needed.

Add Corn and BBQ Sauce:

• Stir in the corn and BBQ sauce. Cook for an additional 2-3 minutes, allowing the sauce to heat through and the flavors to combine. Season with salt and pepper to taste.

Assemble the Casserole:

• Spread the turkey and BBQ mixture evenly in the bottom of the prepared casserole dish.
• Sprinkle the shredded cheddar cheese evenly over the turkey mixture.

Add the Biscuits:

• Open the can of biscuit dough and cut each biscuit into quarters. Arrange the biscuit pieces on top of the turkey mixture, covering as much of the surface as possible. It’s okay if there are some gaps between the biscuits.

Bake the Casserole:

• Place the casserole in the preheated oven and bake for 20-25 minutes, or until the biscuits are golden brown and cooked through. If the biscuits start to brown too quickly, cover the casserole loosely with aluminum foil and continue baking until done.

Serve:

• Once the casserole is done, remove it from the oven and let it cool for a few minutes. Garnish with fresh parsley or cilantro, if desired.
• Serve warm, and enjoy!

Notes

• Make it spicy: If you like some heat, add a chopped jalapeño or a few dashes of hot sauce to the turkey mixture before baking.
• Add vegetables: You can add more veggies like bell peppers, zucchini, or even black beans for extra flavor and texture.
• Make it healthier: Swap the ground turkey for ground chicken or a leaner meat option. You can also use whole wheat or gluten-free biscuits for a healthier version.
• Meal prep: This casserole is great for meal prep! You can assemble it ahead of time and store it in the fridge for up to 1 day before baking. Add a few extra minutes to the cooking time if baking from cold.

• Prep Time: 15 minutes
• Cook Time: 30-35 minutes
• Category: Main Dish / Comfort Food
• Method: Baking / Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 serving (1/6 of the casserole)
• Calories: 400 kcal
• Sugar: 10g
• Sodium: 850mg
• Fat: 20g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 75mg

Keywords: BBQ Turkey Biscuit Casserole Recipe

Instructions

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
2. Prepare the Turkey:
   • In a medium-sized bowl, combine the cooked turkey and BBQ sauce. Stir well to ensure that the turkey is evenly coated with the sauce. Season with salt, pepper, and garlic powder.
3. Prepare the Biscuit Dough:
   • Open the can of refrigerated biscuit dough and cut each biscuit into quarters. Set aside.
4. Assemble the Casserole:
   • Grease a 9×13-inch baking dish with olive oil or butter. Spread the BBQ turkey mixture evenly in the bottom of the dish.
   • Top the turkey mixture with the biscuit quarters, spreading them out as evenly as possible.
   • Spoon the sour cream over the biscuit dough, spreading it gently with the back of a spoon.
   • Sprinkle shredded cheddar cheese on top of the casserole.
5. Bake:
   • Place the casserole in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown and the cheese is melted and bubbly.
   • If desired, sprinkle chopped green onions on top before serving.
6. Serve and Enjoy:
   • Let the casserole cool for a few minutes before serving. Enjoy with a side of vegetables or a simple salad for a complete meal.

Advanced Techniques

1. Add Vegetables

For added nutrition and flavor, consider adding vegetables to the casserole. Diced bell peppers, corn, or peas can be mixed into the BBQ turkey layer. You can also sauté onions and mushrooms and add them on top of the turkey before adding the biscuits.

2. Make It Spicy

If you love a little heat, you can add a spicy twist to the casserole by using spicy BBQ sauce or adding chopped jalapeños or red pepper flakes to the turkey mixture.

3. Use Ground Turkey

While shredded turkey works wonderfully in this dish, you can also use ground turkey for a more cohesive texture. Simply brown the ground turkey in a skillet, season with salt, pepper, and garlic powder, and mix it with the BBQ sauce before assembling the casserole.

4. Upgrade the Biscuit Dough

You can swap out regular biscuits for cheddar biscuits, garlic biscuits, or even cornbread to give the casserole a unique twist. These changes can elevate the dish and add an extra layer of flavor.

See more advanced recipes, at Mobolux.

Storage, Shelf Life, and Maintenance Tips

BBQ Turkey Biscuit Casserole is a great make-ahead meal and stores well for leftovers. Here are some tips to keep your casserole fresh:

Storage

• Refrigeration: Store leftover casserole in an airtight container in the refrigerator for up to 3-4 days.
• Freezing: You can also freeze leftover casserole. Allow it to cool completely before transferring to a freezer-safe container. This casserole can be frozen for up to 2-3 months. When ready to eat, thaw it overnight in the refrigerator before reheating.

Reheating Tips

• Microwave: To reheat individual portions, place them in a microwave-safe dish and heat for 1-2 minutes, or until warmed through. If reheating a larger portion, cover the dish with foil and heat in the oven at 350°F (175°C) for about 15-20 minutes.
• Oven: For best results, reheat the casserole in the oven at 350°F (175°C). Cover the dish with foil to prevent the biscuits from becoming too hard, and bake for 15-20 minutes until heated through.

Dietary Adaptations and Substitutions

1. Gluten-Free

If you’re following a gluten-free diet, you can use gluten-free biscuits or make your own biscuit dough from gluten-free flour. Make sure the BBQ sauce you’re using is gluten-free as well, as some commercial brands contain gluten.

2. Low-Carb/Keto

To make this casserole keto-friendly, swap the biscuits for a low-carb biscuit alternative or use a cauliflower crust as a base. You can also reduce the amount of BBQ sauce or use a sugar-free variety to keep the carb count low.

3. Dairy-Free

If you’re following a dairy-free diet, simply omit the cheese or use a dairy-free cheese alternative. You can also replace sour cream with a dairy-free version or use cashew cream for a similar texture.

4. Vegetarian

For a vegetarian version, replace the turkey with plant-based protein such as tofu, tempeh, or meatless crumbles. You can also increase the amount of vegetables in the dish for a more filling vegetarian casserole.

FAQs About The Recipe

Can I use chicken instead of turkey?

Yes, chicken works just as well in this casserole. Shredded rotisserie chicken is a great option if you don’t have leftover turkey.

Can I make this casserole ahead of time?

Yes, you can prepare the casserole ahead of time. Assemble the casserole, cover it with foil, and refrigerate it for up to 24 hours before baking. When ready to cook, bake it as directed, but add an extra 5-10 minutes of cook time to ensure it’s heated through.

Can I use homemade biscuit dough?

Absolutely! If you prefer homemade biscuits, feel free to use your favorite biscuit dough recipe instead of refrigerated dough. Just ensure that you cut the biscuits into quarters before adding them to the casserole.

Can I use a different sauce besides BBQ?

If you prefer a different flavor, you can use honey mustard, ranch dressing, or even a buffalo sauce for a different twist on this casserole. Feel free to experiment with your favorite sauces!

How do I know when the casserole is done?

The casserole is done when the biscuit topping is golden brown and the cheese is melted and bubbly. You can insert a toothpick into the biscuit dough to check for doneness—the toothpick should come out clean.

Conclusion & Final Thoughts

BBQ Turkey Biscuit Casserole is the ultimate comfort food, offering a perfect combination of tender turkey, smoky BBQ sauce, and flaky biscuit dough. This easy casserole is an excellent way to use up leftover turkey or chicken and can be customized with various ingredients to suit your tastes. Whether you’re preparing it for a weeknight dinner or a gathering, it’s sure to be a crowd-pleaser.

The recipe is adaptable for different dietary needs, from gluten-free to vegetarian, and can be made ahead of time for convenience. With its savory, hearty flavors and simple preparation, this casserole is bound to become a staple in your recipe collection.