Arugula Pizza: A Flavorful Combination of Savory and Fresh

Arugula Pizza is a delicious and simple pizza that combines savory prosciutto, rich Parmesan cheese, and the peppery freshness of arugula. This pizza is perfect for anyone who loves a mix of bold and refreshing flavors in every bite. The best part? It’s quick and easy to make, making it ideal for a weeknight dinner or a casual gathering with friends.

In this article, we’ll walk you through how to prepare this Arugula Pizza, offer tips to elevate the dish, share storage and maintenance advice, and suggest dietary adaptations for different preferences. Let’s dive into this delicious recipe!

Basic Recipe: Ingredients and Instructions

This Arugula Pizza recipe features a simple combination of ingredients that come together beautifully to create a well-balanced, savory pizza.

Arugula Pizza Recipe: A Savory and Fresh Combination of Prosciutto, Parmesan, and Arugula

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• Author: Jennifer Mitchell
• Total Time: 22 minutes
• Yield: 4 servings 1x

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Description

This Arugula Pizza features a crispy prebaked pizza crust topped with tangy pizza sauce, shaved Parmesan, and delicate slices of prosciutto. The final touch is a generous handful of fresh arugula that wilts slightly as it hits the warm pizza, creating a perfect balance of flavors. Simple yet sophisticated, it’s ideal for a quick weeknight dinner or a delicious appetizer.

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Ingredients

Scale 1x2x3x

• 1/2 cup pizza sauce
• 1 prebaked 12-inch pizza crust (14 ounces)
• 1 cup shaved Parmesan cheese
• 3 ounces thinly sliced prosciutto
• 2 cups fresh arugula
• Additional fresh arugula, optional (for garnish)

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Instructions

1. Preheat the oven: Preheat your oven to 425°F (220°C), or follow the instructions on your prebaked pizza crust package for optimal baking temperature.
2. Assemble the pizza: Spread the pizza sauce evenly over the prebaked pizza crust.
3. Add cheese and prosciutto: Sprinkle the shaved Parmesan cheese evenly over the sauce. Then, arrange the thinly sliced prosciutto on top of the cheese.
4. Bake the pizza: Place the pizza in the oven and bake for 10-12 minutes, or until the cheese is melted and bubbly, and the prosciutto is slightly crispy.
5. Add arugula: Remove the pizza from the oven and immediately top it with fresh arugula. The heat from the pizza will slightly wilt the arugula.
6. Serve: If desired, garnish with additional fresh arugula. Slice and serve immediately.

Notes

You can use store-bought or homemade pizza sauce, depending on your preference.

If you want a bit of extra flavor, drizzle a small amount of balsamic glaze over the pizza after baking.

This pizza is great on its own or served alongside a light salad for a more filling meal.

For a bit more cheese, try adding fresh mozzarella along with the Parmesan.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Main Course, Pizza
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 slice (1/4 of the pizza)
• Calories: 230
• Sugar: 3g
• Sodium: 550mg
• Fat: 14g
• Saturated Fat: 5g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 2g
• Protein: 12g
• Cholesterol: 25mg

Keywords: Arugula Pizza Recipe

Instructions:

1. Prepare the Crust: Preheat your oven according to the instructions for your prebaked pizza crust. If using a fresh crust, pre-bake it for a few minutes to give it a crisp texture.
2. Spread the Sauce: Using a spoon or spatula, evenly spread the pizza sauce over the prebaked crust. Be sure to leave a small border around the edge for the crust.
3. Add Parmesan Cheese: Sprinkle the shaved Parmesan cheese over the sauce, ensuring it’s distributed evenly.
4. Layer the Prosciutto: Place the thinly sliced prosciutto on top of the Parmesan cheese. If you prefer more prosciutto, feel free to add extra slices.
5. Bake the Pizza: Transfer the pizza to the oven and bake according to the instructions for the crust (usually around 10-15 minutes), or until the cheese is melted and bubbly, and the crust is golden.
6. Top with Arugula: Once the pizza is out of the oven, immediately top with the fresh arugula. The heat from the pizza will slightly wilt the arugula, making it even more flavorful.
7. Serve: If desired, add additional fresh arugula on top for extra crunch and freshness. Slice and serve immediately.

Advanced Techniques

While Arugula Pizza is a simple dish, there are several ways to elevate it for a more refined taste experience.

Infuse the Olive Oil

For an extra layer of flavor, drizzle a bit of garlic-infused olive oil over the pizza before baking. This will add a fragrant, garlicky kick that complements the prosciutto and arugula.

Use Fresh Mozzarella

For a richer, creamier base, consider adding fresh mozzarella cheese on top of the Parmesan. The mozzarella will melt beautifully and create a smooth contrast to the sharpness of the Parmesan and the peppery arugula.

Add a Balsamic Glaze

After baking, drizzle the pizza with a balsamic glaze for a touch of sweetness and tang. This complements the savory prosciutto and enhances the arugula’s freshness.

Experiment with Other Toppings

Feel free to experiment with additional toppings, such as caramelized onions, mushrooms, or sun-dried tomatoes, to add more depth to the flavor profile.

See more advanced recipes, at Mobolux.

Storage, Shelf Life, and Maintenance Tips

To keep your Arugula Pizza fresh and flavorful, follow these storage tips.

Storing Leftovers

Leftover pizza can be stored in the refrigerator for up to 3 days. Wrap it tightly in plastic wrap or store it in an airtight container to prevent it from drying out.

Reheating

To reheat the pizza, place it in a preheated oven at 375°F for 5-10 minutes, or until the cheese is melted and the crust is crispy again. Avoid using the microwave, as it can make the crust soggy.

Freezing

If you have leftover pizza or want to make it ahead of time, you can freeze it. Wrap the pizza tightly in plastic wrap and then aluminum foil. Freeze for up to 1 month. To reheat, bake directly from the freezer at 375°F until heated through.

Dietary Adaptations and Substitutions

Arugula Pizza is highly adaptable and can be modified to fit different dietary needs.

Gluten-Free Version

If you’re gluten-sensitive, swap out the regular pizza crust for a gluten-free pizza crust. There are many great gluten-free options available at grocery stores or you can make your own at home.

Dairy-Free Version

For a dairy-free version, substitute the Parmesan with a dairy-free cheese or nutritional yeast for a cheesy flavor. You can also skip the cheese altogether if you prefer a lighter version of the pizza.

Vegetarian Version

Since the pizza already contains fresh vegetables (arugula), it is naturally vegetarian. However, for an added burst of flavor, consider adding other vegetables like bell peppers, onions, or olives.

Low-Carb Version

For a low-carb option, try using a cauliflower pizza crust instead of traditional pizza dough. This will significantly reduce the carb content while maintaining the delicious flavors of the pizza.

FAQs About Arugula Pizza

1. Can I make the pizza crust from scratch?

Yes, you can absolutely make the pizza crust from scratch. There are many simple pizza dough recipes available that you can customize to your liking.

2. Can I use different cheeses?

Yes, you can use different cheeses if you prefer. Try mozzarella, goat cheese, or even a bit of ricotta for a creamy texture. Just make sure the cheese complements the flavors of the prosciutto and arugula.

3. Can I make the pizza ahead of time?

It’s best to assemble and bake the pizza right before serving to ensure the arugula stays fresh and the crust remains crispy. However, you can prepare all the ingredients in advance and store them separately until you’re ready to bake.

4. Can I use other greens instead of arugula?

Yes, you can substitute arugula with other greens such as spinach, mixed greens, or even basil for a different flavor profile.

5. Can I add more toppings?

Of course! You can add any toppings you like, such as olives, tomatoes, or mushrooms. Just be sure not to overload the pizza to keep it balanced.

Conclusion & Final Thoughts

Arugula Pizza is a simple yet flavorful dish that combines rich Parmesan, savory prosciutto, and fresh, peppery arugula. The contrast of flavors is what makes this pizza so special and a perfect option for any occasion. Whether you’re enjoying it for dinner or serving it at a gathering, this pizza will definitely impress.

With the tips and tricks shared here, you can easily customize this recipe to suit your preferences and dietary needs. Try out the different variations and elevate your Arugula Pizza to a new level of deliciousness!