Air Fryer Peaches with Brown Sugar and Cinnamon – Quick & Delicious!

Introduction to Air Fryer Peaches

A Sweet and Simple Summer Dessert

Air Fryer Peaches offer a deliciously simple way to transform fresh, ripe peaches into a warm, caramelized dessert. Using just a few ingredients – butter, brown sugar, and cinnamon – the air fryer creates a perfectly tender texture without the need for traditional baking. The air fryer allows the peaches to cook quickly while maintaining their natural sweetness, making them the ideal dessert for a quick summer treat. Whether served on their own or with a scoop of vanilla ice cream, Air Fryer Peaches are sure to become a favorite.

Why You’ll Love This Recipe

This dessert is not only quick and easy but also a healthier alternative to many traditional baked treats. The natural sugars in the peaches caramelize beautifully, and the cinnamon and brown sugar add a warm, comforting flavor. The air fryer’s rapid cooking process helps to preserve the integrity of the fruit while giving it a perfect, slightly crispy edge. Ideal for any occasion, these Air Fryer Peaches are sure to impress with minimal effort.


Basic Recipe: How to Make Air Fryer Peaches

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Air Fryer Peaches


  • Author: Jennifer Mitchell
  • Total Time: 13-15 minutes
  • Yield: 4 peach halves (or 2 servings) 1x
  • Diet: Vegetarian

Description

Air Fryer Peaches are a quick and easy dessert that brings out the natural sweetness of ripe peaches with a warm, caramelized finish. The peaches are coated in butter, brown sugar, and cinnamon, then air-fried to create a juicy, tender treat with a hint of spice. This simple recipe is perfect for a summer dessert or a healthy snack!

 


Ingredients

Scale
  • Fresh, ripe peaches (as many as you like; usually 2-4 peaches for 2 servings)
  • 2 tablespoons butter (melted)
  • 2 tablespoons brown sugar
  • 1/2 teaspoon cinnamon

Instructions

  • Prepare the Peaches:
    • Wash the peaches thoroughly and slice them in half, removing the pits. If you prefer, you can also slice the peaches into wedges.
    • If desired, you can leave the skin on for extra texture, or peel the peaches before cooking.
  • Prepare the Coating:
    • In a small bowl, melt the butter in the microwave or on the stovetop.
    • Add the brown sugar and cinnamon to the melted butter, and stir until the sugar is dissolved and the mixture is smooth.
  • Coat the Peaches:
    • Brush the cut sides of the peach halves with the cinnamon-sugar butter mixture, making sure they’re evenly coated.
  • Air Fry the Peaches:
    • Preheat the air fryer to 375°F (190°C).
    • Place the peaches in the air fryer basket with the cut side up. Be sure to leave a little space between each peach for even cooking.
    • Air fry the peaches for 8-10 minutes, or until the peaches are tender and the sugar has caramelized. If you prefer a slightly more caramelized top, you can cook for an additional 2-3 minutes.
  • Serve:
    • Once the peaches are done, remove them carefully from the air fryer.
    • Serve warm, and if desired, drizzle with extra honey or top with vanilla ice cream, whipped cream, or a sprinkle of extra cinnamon.

Notes

  • For added flavor, you can sprinkle chopped nuts like pecans or walnuts on top of the peaches before air frying for a nice crunch.
  • You can also add a splash of vanilla extract to the butter and sugar mixture for extra depth of flavor.
  • These peaches are great served alone or paired with a scoop of vanilla ice cream or Greek yogurt for a richer dessert.
  • Prep Time: 5 minutes
  • Cook Time: 8-10 minutes
  • Category: Dessert, Snack
  • Method: Air Frying
  • Cuisine: American, Summer

Nutrition

  • Serving Size: 2 peach halves (1 serving)
  • Calories: 120
  • Sugar: 20g
  • Sodium: 10mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 3g
  • Protein: 1g
  • Cholesterol: 15mg

Keywords: Air Fryer Peaches

Step-by-Step Instructions

  1. Prepare the Peaches: Slice the peaches in half and remove the pit. If the peaches are large, you may want to cut them into smaller pieces to fit in your air fryer.
  2. Season the Peaches: In a small bowl, mix the butter, brown sugar, and cinnamon together until well combined.
  3. Coat the Peaches: Brush the peach halves with the butter mixture, making sure they are evenly coated.
  4. Air Fry the Peaches: Place the peach halves in the air fryer basket, cut side up, and air fry at 375°F (190°C) for about 10-12 minutes or until they are golden brown and tender.
  5. Serve and Enjoy: Once the peaches are cooked, serve them warm with a scoop of ice cream or a drizzle of honey for an extra treat. Enjoy!

Advanced Techniques: Customizing Your Air Fryer Peaches

Add a Crunchy Topping

For an extra layer of texture, top your Air Fryer Peaches with some crushed granola, chopped nuts, or even a sprinkle of oats. These toppings will add a delightful crunch that contrasts nicely with the tender fruit.

Experiment with Spices

While cinnamon is a classic pairing with peaches, you can also experiment with other spices such as nutmeg, ginger, or even a pinch of cardamom for a more complex flavor profile. Mixing these spices with the brown sugar will create a warm, aromatic seasoning for the peaches.

Stuffed Peaches

For a more indulgent treat, try stuffing the peach halves with a filling of cream cheese, mascarpone, or ricotta cheese, and then top with the butter and sugar mixture. This adds richness and creates a creamy contrast to the tender fruit.

See more advanced recipes, at Mobolux.


Storage, Shelf Life, and Maintenance Tips

Storing Leftover Peaches

If you have leftover Air Fryer Peaches, store them in an airtight container in the refrigerator for up to 2 days. However, the peaches are best enjoyed fresh, as the texture can soften with time.

Reheating Tips

To reheat, place the peaches back in the air fryer at 350°F (175°C) for 2-3 minutes until warmed through. This will help maintain the crispy edges while ensuring the peaches are heated evenly.

Freezing Air Fryer Peaches

For longer storage, you can freeze the cooked peaches. Allow them to cool completely before placing them in an airtight container or freezer-safe bag. When ready to eat, simply reheat them in the air fryer for a few minutes to restore their texture.


Dietary Adaptations and Substitutions

Vegan Version

To make this recipe vegan, substitute the butter with coconut oil or a vegan butter alternative. The brown sugar and cinnamon are naturally vegan, making this recipe easy to adapt for those on a plant-based diet.

Sugar-Free Version

For a lower-sugar option, use a sugar substitute like Stevia or Erythritol in place of the brown sugar. These alternatives work well without compromising the flavor, especially when combined with the natural sweetness of the peaches.

Dairy-Free Option

If you’re looking for a dairy-free alternative, simply use dairy-free butter or margarine instead of regular butter. This version works great for those with lactose intolerance or on a dairy-free diet.

Air Fryer Peaches


FAQs About Air Fryer Peaches

Can I Use Canned Peaches?

While fresh peaches are ideal for this recipe, you can use canned peaches in a pinch. Just be sure to drain the syrup and pat the peaches dry before air frying to avoid excess moisture.

Can I Make Air Fryer Peaches Without Brown Sugar?

If you prefer a lighter option, you can use honey or maple syrup in place of the brown sugar for a different flavor profile. This will still add a caramelized effect to the peaches.

How Do I Know When the Peaches Are Done?

The peaches are done when they are tender and slightly golden on the edges. You can check the softness with a fork to ensure they’ve cooked through.

Can I use frozen peaches for Air Fryer Peaches?

Yes, you can use frozen peaches, but make sure to thaw them first. Frozen peaches might release more liquid during cooking, so you may need to adjust the cooking time slightly to ensure they caramelize properly.

Do I need to peel the peaches before air frying?

No, you don’t have to peel the peaches. The skin will soften as they cook, and it adds extra texture and nutrients. However, if you prefer, you can peel them before cooking.

Air Fryer Peaches


Conclusion & Final Thoughts

Air Fryer Peaches offer a simple yet indulgent dessert that allows the natural sweetness of ripe peaches to shine. With minimal ingredients and a quick cook time, this treat is perfect for anyone looking for an easy, comforting dessert. The air fryer works its magic, caramelizing the brown sugar and cinnamon topping, bringing out the rich flavors of the fruit while maintaining its tender texture. Whether enjoyed on their own or paired with a scoop of creamy ice cream, Air Fryer Peaches provide a warm, flavorful experience that is sure to impress. Quick, delicious, and versatile, this dessert is perfect for any occasion, whether you’re treating yourself or sharing with loved ones. Try it today, and let it become your go-to sweet ending to any meal.

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