Easy Pineapple Upside Down Dump Cake Recipe: A Delicious, No-Fuss Dessert

Pineapple Upside Down Dump Cake: A Sweet and Simple Delight

Why Pineapple Upside Down Dump Cake is a Must-Try

If you’re looking for a delicious and effortless dessert, pineapple upside down dump cake is your ideal choice. This vibrant treat blends tangy pineapple, sweet maraschino cherries, and fluffy cake for a dessert that’s both visually stunning and incredibly flavorful. Its simplicity has made it a favorite for dessert lovers who appreciate minimal effort without compromising on taste.

The Perfect Blend of Flavor and Simplicity

This cake’s versatility ensures it suits any occasion, from quick weeknight treats to crowd-pleasing potluck desserts. The method is refreshingly easy: no mixing bowls, minimal prep, and a gorgeous result every time. Curious about creative dump cake variations? Visit Guide to Dump Cakes for more inspiration.

A Nostalgic Yet Modern Twist

Inspired by the classic pineapple upside-down cake, this dump cake modernizes the beloved recipe by adding convenience without losing its charm. Its tangy pineapple and caramelized cherry flavors strike the perfect balance of sweetness and richness. For presentation tips and baking tricks, explore Delish’s Pineapple Upside Down Cake Tips.

A Dessert to Savor Again and Again

Every bite of this dessert is a delightful mix of flavors and textures. Pair it with a scoop of vanilla ice cream for an irresistible treat. Whether you’re a seasoned baker or new to the kitchen, pineapple upside down dump cake is destined to become your go-to dessert. So why not try it today and enjoy the perfect combination of simplicity and decadence?


Pineapple Upside Down Dump Cake Recipe

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Pineapple Upside Down Dump Cake

Pineapple Upside Down Dump Cake Recipe


  • Author: Jennifer Mitchell
  • Total Time: ~55 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

This pineapple upside down dump cake is a quick and easy dessert that combines juicy pineapple, sweet maraschino cherries, and golden, buttery cake. Perfect for any occasion, it’s a no-fuss recipe that delivers maximum flavor with minimal effort.


Ingredients

Scale
  • Cooking spray
  • 2 (8-oz.) cans pineapple slices in juice, undrained
  • 1 cup (8 oz.) unsalted butter, melted, divided
  • 1/4 cup packed brown sugar
  • 8 whole red maraschino cherries, stems removed
  • 1 (15 1/4-oz.) package white cake mix (such as Pillsbury)

Instructions

  • Preheat your oven to 350°F (175°C) and spray a 9×13-inch baking dish with cooking spray.
  • Arrange the pineapple slices in a single layer at the bottom of the dish. Place cherries in the center of each pineapple slice.
  • Evenly sprinkle the brown sugar over the pineapple and cherries for a sweet, caramelized base.
  • Spread the dry cake mix evenly over the fruit layer without mixing.
  • Drizzle the melted butter across the top, ensuring the entire surface is covered.
  • Bake for 40–45 minutes, or until the top is golden brown and bubbling.
  • Allow the cake to cool slightly before serving warm.

Notes

  • Pair this pineapple upside down dump cake with vanilla ice cream for an extra indulgent treat.
  • For best results, use high-quality butter and ripe pineapple.
  • Serve warm with a scoop of vanilla ice cream.
  • Prep Time: 10 minutes
  • Cook Time: 40–45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: ~350
  • Sugar: 24g
  • Sodium: 350mg
  • Fat: 16g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 46g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 40mg

Keywords: Pineapple Upside Down Dump Cake Recipe

For more tips on dessert storage, check out Taste of Home: Dessert Hacks

Steps

Step 1 

Gather all the ingredients

Step 2 

Cut 4 of the pineapple slices into quarters and chop the remaining 4 slices into small pieces. Set aside 1/3 cup of the juice.

Step 3 

Pour 1/4 cup of the melted butter into the prepared baking dish. Evenly sprinkle the brown sugar over the butter. Arrange the quartered pineapple slices in a single layer over the brown sugar. Place the cherries in the spaces between the pineapple slices. Sprinkle the chopped pineapple around and over the quartered slices.

Step 4 

Sprinkle the dry cake mix evenly over the pineapple mixture, gently patting it down. Drizzle the remaining 3/4 cup butter over the mix, starting at the edges. Pour the reserved pineapple juice over the butter and lightly stir to combine. A layer of juice and butter will remain on top.

Step 5 

Bake in the preheated oven for 45 to 50 minutes, or until golden brown and a wooden pick inserted in the center comes out clean. Let the cake cool in the pan for 15 minutes.

Step 6 

Carefully invert the baking dish onto a platter to remove the cake, then peel off and discard the parchment paper. Let the cake cool for 15 to 30 minutes before slicing and serving.

Pineapple Upside Down Dump Cake


Advanced Techniques for the Perfect Pineapple Upside Down Dump Cake

Layering for Maximum Flavor

Achieving the perfect pineapple upside down dump cake starts with proper layering. First, arrange the pineapple slices neatly in your dish, ensuring they don’t overlap. Add cherries in the center of each slice for an elegant look. When sprinkling the brown sugar, distribute it evenly to ensure every bite has a touch of caramelized sweetness. These small steps make a big difference in the final presentation and flavor.

Butter Distribution Tips

Even butter distribution is key to a moist and golden topping. Drizzle the melted butter slowly and uniformly over the dry cake mix. This technique prevents dry patches and ensures the mix absorbs enough moisture to bake evenly. For extra richness, use high-quality, unsalted butter.

Creative Variations to Try

While the classic recipe is delicious, there’s room for creativity. Substitute crushed pineapple for slices if you prefer a chunkier texture. Add shredded coconut on top of the brown sugar for a tropical twist. You can also sprinkle chopped pecans or walnuts for a delightful crunch that complements the sweet flavors of the cake.

Presentation Matters

For a polished presentation, consider flipping the baked cake onto a platter. This method highlights the beautiful arrangement of pineapples and cherries. If you’re nervous about flipping, let the cake cool slightly, then use a spatula to loosen the edges before turning it out.

Final Touch

Once baked to perfection, serve the cake slightly warm with a dollop of whipped cream or a scoop of vanilla ice cream. The combination of warm cake and cold cream creates an irresistible dessert experience.

Discover more tips and recipes, at Mobolux.

Pineapple Upside Down Dump Cake


Maintenance Tips and Storage Advice for Pineapple Upside Down Dump Cake

How to Store Leftovers

To keep your pineapple upside down dump cake fresh, store it in an airtight container. Place the cake in the refrigerator for up to 3 days. This will help preserve the moisture and flavors. If you want to enjoy it later, simply reheat individual portions in the microwave for about 20–30 seconds.

Freezing the Cake

Freezing is a great option if you have leftovers or want to prepare the cake ahead of time. Wrap slices of pineapple upside down dump cake tightly in plastic wrap and then foil. This will keep the cake fresh for up to 2 months. When ready to eat, thaw the cake in the refrigerator overnight. Reheat it in the oven or microwave for the best taste and texture.

Reheating Tips

For reheating, place individual slices in the microwave for about 30 seconds. If you prefer to use the oven, preheat it to 300°F and heat the cake for about 10 minutes. This ensures the cake stays moist and the buttery topping retains its delicious flavor.

Serving Suggestions

Once the pineapple upside down dump cake has been stored and reheated, it’s time to enjoy! Serve it warm with a dollop of whipped cream or vanilla ice cream. This adds a creamy contrast to the sweet and tangy layers of the cake, making it even more irresistible.

By following these storage and maintenance tips, your cake will remain just as tasty and satisfying, even days after baking.

Pineapple Upside Down Dump Cake


Dietary Adaptations for Pineapple Upside Down Dump Cake

Gluten-Free Variations

If you’re looking to make a gluten-free pineapple upside down dump cake, it’s easy to swap ingredients. Use a gluten-free cake mix, which is widely available in stores. Additionally, ensure that the pineapple slices are not processed with any gluten-containing additives. This simple change allows those with dietary restrictions to enjoy this dessert without worry.

Dairy-Free Options

For a dairy-free version of pineapple upside down dump cake, substitute the butter with a dairy-free alternative such as margarine or coconut oil. Be sure to select a dairy-free cake mix to complete the recipe. Coconut oil will add a subtle tropical flavor that pairs perfectly with the pineapple.

Low-Sugar Substitutes

If you’re watching your sugar intake, consider using a sugar substitute. Replace the brown sugar with a sugar-free alternative like stevia or monk fruit sweetener. You can also choose a sugar-free cake mix to further reduce the sugar content. Keep in mind that while the texture may change slightly, the flavor will still remain delightful.

Add Protein for a Healthier Option

For those looking to increase the protein content, consider adding a scoop of protein powder to the cake mix. This will provide a healthier twist to the traditional recipe. Simply mix in your favorite protein powder along with the dry ingredients, and you’ll enjoy a boost in nutrition without compromising on flavor.

With these dietary adaptations, the pineapple upside down dump cake can be made to suit various dietary needs while still maintaining its deliciously sweet and tropical flavors.

Pineapple Upside Down Dump Cake


FAQs About Pineapple Upside Down Dump Cake

Can I Use Fresh Pineapple Instead of Canned?

While canned pineapple is traditionally used in pineapple upside down dump cake, you can substitute fresh pineapple. Make sure to cut the fresh pineapple into thin slices, and be sure to drain any excess juice. The fresh fruit will provide a more vibrant flavor, though it may change the texture slightly.

What Can I Do If the Cake Is Too Dry?

If your pineapple upside down dump cake turns out dry, you can try adding more butter. Ensure that the cake mix is properly saturated with the melted butter, as this helps create a moist texture. Another tip is to cover the cake with foil during baking to trap moisture, especially if you are baking it for a longer period.

Can I Double the Recipe?

Yes, you can easily double the recipe to serve more people. If you choose to make a larger cake, be sure to use a larger baking dish and adjust the baking time accordingly. Monitor the cake as it bakes and check for doneness by testing with a toothpick.

How Can I Make the Cake More Caramelized?

For an extra caramelized touch, increase the amount of brown sugar slightly or bake the cake for a few extra minutes. Be careful not to overbake, as this can cause the cake to become too dry. A perfect balance will give your pineapple upside down dump cake a beautiful, golden, caramelized top.

These helpful tips can ensure that your pineapple upside down dump cake turns out just right every time. Whether you’re looking to experiment or solve common issues, these answers will guide you.

Pineapple Upside Down Dump Cake


Final Thoughts on Pineapple Upside Down Dump Cake

Why You Should Try This Recipe

If you’re looking for an easy, delicious dessert that everyone will love, the pineapple upside down dump cake is the perfect choice. Its combination of sweet pineapple, juicy cherries, and buttery cake creates a flavor explosion. Plus, it’s a simple recipe that requires minimal effort, making it ideal for busy days or when you need a last-minute treat.

Impress Guests with Minimal Effort

Whether you’re hosting a family dinner or bringing a dish to a potluck, this cake is sure to impress. The vibrant colors and rich flavors will catch the attention of your guests, and they’ll be surprised to learn how easy it was to make. It’s a perfect balance of simplicity and indulgence.

Customize for Your Taste

The beauty of this pineapple upside down dump cake is that you can customize it to suit your tastes. Add your favorite nuts, or swap pineapple slices for crushed pineapple to change the texture. No matter how you tweak it, the cake will still be a delicious dessert everyone will enjoy.

A Dessert That Lasts

Not only is this cake delicious, but it also stores well. You can enjoy the leftovers for days, or even freeze portions for later use. Reheating it brings back its delightful flavors, allowing you to savor it time and time again.

In conclusion, pineapple upside down dump cake is a foolproof dessert that never disappoints. Whether for a special occasion or a casual treat, it’s a dessert everyone will remember. So, why not make it today and enjoy a slice of paradise?

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