Broccoli, Rice, Cheese, and Chicken Casserole: A Family Favorite
If you’re searching for the ultimate comfort food, Broccoli, Rice, Cheese, and Chicken Casserole is a perfect choice. This creamy, cheesy dish combines wholesome ingredients into a single pan for a meal that’s as delicious as it is convenient. Whether you’re preparing dinner for the family or hosting a potluck, this casserole promises to impress.
- Combines the hearty flavors of chicken and rice with nutritious broccoli.
- Perfect for busy weeknights or gatherings.
- A customizable dish that suits various dietary preferences.
According to The Kitchn, casseroles are excellent for meal prepping and saving time without compromising taste. With simple ingredients and a straightforward method, this casserole can be made ahead of time and baked when needed.
Why This Recipe Stands Out
Broccoli, Rice, Cheese, and Chicken Casserole isn’t just easy to make—it’s packed with flavor and nutrition:
- High in protein thanks to tender chicken breast.
- Rich in vitamins from fresh broccoli florets.
- Melty cheddar cheese adds creamy, indulgent comfort.
For those wanting tips on variations, Food Network suggests swapping ingredients like cheddar for gouda or adding a pinch of paprika for extra depth.
A Dish Everyone Will Love
With its simple prep, bold flavors, and versatility, this casserole earns its spot as a family favorite. Add this recipe to your rotation for a quick, satisfying meal that checks all the boxes: tasty, nutritious, and easy to make. Make dinner stress-free and delicious tonight with this go-to recipe
Broccoli, Rice, Cheese, and Chicken Casserole Recipe
PrintBroccoli, Rice, Cheese, and Chicken Casserole
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A creamy and hearty casserole combining tender chicken, vibrant broccoli, fluffy rice, and melted cheddar cheese for a delightful one-pan meal. Perfect for weeknight dinners or potlucks!
Ingredients
- 1 tablespoon olive oil
- 1 small onion (chopped)
- 2 chicken breasts (cut into small cubes)
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 4 cloves garlic (minced)
- ¾ cup rice (uncooked)
- 10 ounces cream of chicken soup (1 can)
- 2 cups chicken broth (low sodium)
- 2 cups broccoli florets
- 1 cup cheddar cheese
- 1 tablespoon fresh parsley (chopped)
Instructions
- Preheat oven to 375°F (190°C).
- Heat olive oil in a large skillet over medium heat. Sauté onions until translucent.
- Add chicken, salt, and pepper. Cook until the chicken is no longer pink.
- Stir in garlic and cook for 1 minute.
- Add rice, cream of chicken soup, and chicken broth. Stir well.
- Simmer for 10 minutes, stirring occasionally.
- Fold in broccoli florets and transfer to a greased casserole dish.
- Top with cheddar cheese and bake uncovered for 25 minutes.
- Garnish with parsley before serving.
Notes
Customize with your favorite vegetables or cheeses.
For extra creaminess, add a dollop of sour cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the casserole
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
Keywords: Broccoli, Rice, Cheese, and Chicken Casserole
For more variations and tips, visit AllRecipes for expert guidance.
Steps
Step 1
Gather all the ingredients
Step 2
Cook the Chicken and Onion: Heat a skillet and cook the chicken with the onion until the chicken is no longer pink inside. Season with salt, pepper and minced garlic and cook for 30 seconds, allowing the garlic to become fragrant.
Step 3
Add Liquids and Rice: Pour in the chicken broth, cream of chicken soup, and uncooked rice. Stir and cook for a few minutes until the rice begins to absorb the liquid.
Step 4
Cook the Rice: Let the rice simmer for about 15 minutes, or until fully cooked. Adjust the time based on the type of
rice you’re using—instant rice will cook quicker, while brown rice will take longer and may require more broth.
Step 5
Add Broccoli and Cheese: Stir in the broccoli florets and cheese. Continue to cook for a few minutes until the broccoli softens.
Step 6S
Melt the Cheese: Top the casserole with more cheese, cover with a lid, and let it melt. For a crispier cheese topping, place the skillet under the broiler for a couple of minutes, or transfer the mixture to a casserole dish and broil in the oven.
Advanced Techniques and Variations for Broccoli, Rice, Cheese, and Chicken Casserole
Elevate the Flavors
Making Broccoli, Rice, Cheese, and Chicken Casserole even better is simple with a few creative tweaks. Consider adding a teaspoon of smoked paprika or Italian seasoning to give the dish an extra flavor boost. Alternatively, swap cheddar cheese for a creamy gouda or mozzarella to elevate the texture and taste.
For a heartier meal, stir in cooked bacon bits or diced ham before baking. These protein-packed additions enhance the casserole’s richness while keeping it comforting and familiar.
Vegetable Variations
While broccoli is a classic choice, you can easily customize the recipe with other vegetables. Consider adding sautéed mushrooms, bell peppers, or zucchini for more variety. Always steam or lightly cook your veggies before mixing them into the casserole to ensure the best texture.
If you’re looking for a kid-friendly twist, use frozen peas and carrots, which blend seamlessly into the dish while providing extra nutrients.
Tips for Perfect Texture
Achieving the ideal texture in your Broccoli, Rice, Cheese, and Chicken Casserole involves some simple techniques:
- Avoid overcooking broccoli: Add it towards the end of the simmering process to maintain a slight crunch.
- Use long-grain rice: This type of rice absorbs liquids evenly, preventing soggy or undercooked grains.
- Rest before serving: Letting the casserole sit for 5 minutes after baking ensures the flavors meld beautifully and makes slicing easier.
With these techniques, your casserole will stand out every time!
For more advanced recipes, visit Mobolux.
Maintenance Tips for Broccoli, Rice, Cheese, and Chicken Casserole
Storing Leftovers
Keeping your Broccoli, Rice, Cheese, and Chicken Casserole fresh is easy with proper storage. Transfer any leftovers into an airtight container and refrigerate them within two hours of cooking. This ensures the dish stays flavorful and safe to eat for up to four days.
If you plan to enjoy the casserole later, freezing is an excellent option. Divide the dish into individual portions and place them in freezer-safe containers or resealable bags. Be sure to label each container with the date to track freshness easily.
Reheating Made Simple
Reheating your casserole properly brings back its comforting texture and flavor:
- In the oven: Preheat to 350°F (175°C). Cover the casserole dish with foil and heat for 15–20 minutes or until warmed through.
- In the microwave: Transfer a portion to a microwave-safe dish, cover it with a lid, and heat in 30-second intervals, stirring gently between intervals.
Avoid reheating multiple times, as this can degrade the quality of the dish and its nutritional value.
Freezing Tips for Best Results
When freezing your Broccoli, Rice, Cheese, and Chicken Casserole, assemble the dish but skip the baking step. Wrap the unbaked casserole tightly in plastic wrap and foil, ensuring no air gets in. When you’re ready to serve it, thaw the casserole in the refrigerator overnight and bake it as directed.
With these maintenance tips, you can enjoy this classic casserole anytime without compromising taste or quality. It’s a great way to save time while still savoring a homemade meal!
Dietary Adaptations for Broccoli, Rice, Cheese, and Chicken Casserole
Gluten-Free Option
To make Broccoli, Rice, Cheese, and Chicken Casserole gluten-free, simply substitute the cream of chicken soup with a certified gluten-free alternative. Ensure the chicken broth and other seasonings you use are also gluten-free. This simple switch ensures the dish retains its creamy texture while being safe for those with gluten sensitivities.
Low-Carb Variation
For a low-carb twist, replace the rice with cauliflower rice. This change significantly reduces the carbohydrate content while maintaining the casserole’s heartiness. Cauliflower rice absorbs the creamy flavors beautifully and blends seamlessly with the chicken and broccoli.
Vegetarian Adaptation
Transform the casserole into a vegetarian delight by substituting chicken with firm tofu or chickpeas. Swap the chicken broth for vegetable broth to maintain the rich, savory base. With these adaptations, Broccoli, Rice, Cheese, and Chicken Casserole becomes a plant-based, protein-packed option without sacrificing taste.
Dairy-Free Modification
If you’re looking for a dairy-free version, use plant-based cheese alternatives and a dairy-free cream soup substitute. Coconut milk or cashew cream can add the necessary creaminess, making this casserole suitable for those avoiding dairy.
Kid-Friendly Adjustments
For picky eaters, dice the broccoli into smaller pieces or mix it with sweet corn for added sweetness. The familiar cheesy flavor will help mask any reluctance to try the veggies, making Broccoli, Rice, Cheese, and Chicken Casserole a hit with kids.
With these dietary adaptations, this versatile casserole can cater to a variety of preferences and needs while still delivering its signature comforting flavor.
FAQs About Broccoli, Rice, Cheese, and Chicken Casserole
Can I Prepare the Casserole Ahead of Time?
Yes! You can assemble the Broccoli, Rice, Cheese, and Chicken Casserole in advance and store it in the refrigerator for up to 24 hours before baking. This makes it perfect for meal prepping or planning a stress-free dinner party.
How Do I Make It Creamier?
To achieve a creamier texture, add a splash of heavy cream or a few tablespoons of sour cream to the mixture before baking. Using full-fat cheddar cheese also enhances the casserole’s creamy consistency while boosting its rich flavor.
What Are Some Good Side Dishes?
This casserole pairs beautifully with light, fresh sides like a mixed green salad, roasted vegetables, or garlic bread. These additions complement the hearty flavors of Broccoli, Rice, Cheese, and Chicken Casserole, making the meal more satisfying.
Can I Use Leftover Chicken?
Absolutely! Leftover cooked chicken works wonderfully in this recipe. Shred or dice it, and add it during the rice and broth step to save time.
Is It Possible to Make This Dish Spicier?
For a spicier kick, mix in a teaspoon of chili flakes or a few dashes of hot sauce. You can also sprinkle diced jalapeños over the casserole before baking.
How Long Can I Store Leftovers?
Leftovers can be refrigerated for up to four days or frozen for up to three months. Make sure to store them in airtight containers to preserve freshness.
These FAQs address common questions, ensuring your Broccoli, Rice, Cheese, and Chicken Casserole turns out delicious every time.
Final Thoughts and Conclusion
Broccoli, Rice, Cheese, and Chicken Casserole is more than just a comforting dish—it’s a versatile, crowd-pleasing recipe that fits perfectly into busy lifestyles. Its combination of wholesome ingredients, ease of preparation, and adaptability makes it a must-have in your meal rotation.
Whether you’re cooking for a family dinner, meal prepping for the week, or serving guests, this casserole always delivers on taste and satisfaction. With its balance of protein, carbohydrates, and nutritious broccoli, it offers a meal that’s both filling and nourishing.
By following the recipe and tips outlined, you can customize the casserole to suit your dietary needs, from gluten-free to low-carb variations. Its simplicity also means you can add your unique twists, ensuring it remains a staple dish in your kitchen.
In the end, Broccoli, Rice, Cheese, and Chicken Casserole embodies the best of comfort food—easy to prepare, delicious to eat, and perfect for sharing with loved ones. Why not make it today and enjoy a dish that brings warmth and flavor to any table?