3-Ingredient Nutella Puff Pastry Croissants: A Simple and Delicious Treat
If you’re craving a quick, indulgent snack that’s both delicious and easy to make, 3-Ingredient Nutella Puff Pastry Croissants are the perfect solution. Made with just a few simple ingredients, these croissants offer the buttery, flaky texture of puff pastry paired with the creamy, rich flavor of Nutella. Whether you’re enjoying them for breakfast, dessert, or as a snack, they’ll quickly become a favorite.
The best part? This recipe requires only three ingredients: puff pastry, Nutella, and an egg. With these easy-to-find ingredients, you can create a bakery-worthy pastry at home in under 30 minutes. For an extra touch of sweetness, you can dust them with confectioners’ sugar, but even without it, these croissants are irresistibly tasty. If you’re looking for a sweet treat to satisfy your cravings, this is it.
For more variations on Nutella-filled pastries, check out Nutella Puff Pastry Recipes from Taste of Home and Nutella Croissants from Pillsbury.
Basic Recipe: Ingredients and Instructions
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3-Ingredient Nutella Puff Pastry Croissants – Quick and Delicious
- Total Time: 20-25 minutes
- Yield: 6-8 croissants 1x
- Diet: Vegetarian
Description
These 3-Ingredient Nutella Puff Pastry Croissants are a quick and delicious treat that combines the flaky, buttery layers of puff pastry with the rich, chocolate-hazelnut goodness of Nutella. Perfect for a snack, breakfast, or dessert, these croissants are incredibly easy to make and will satisfy your sweet tooth in no time!
Ingredients
- 1 sheet puff pastry (store-bought, thawed if frozen)
- 1/2 cup Nutella
- 1 egg (for egg wash)
- 2 tbsp confectioners’ sugar (optional, for dusting)
Instructions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
- Prepare the Puff Pastry:
- Unroll the puff pastry sheet on a clean surface.
- Using a knife or a pizza cutter, cut the puff pastry into 6-8 triangles, depending on the size you want your croissants to be.
- Add the Nutella:
- Place a small spoonful (about 1-2 teaspoons) of Nutella at the wide end of each triangle.
- Roll the Croissants:
- Starting from the wide end, carefully roll the pastry up toward the pointed end, forming a croissant shape. Make sure the Nutella stays inside.
- Prepare the Egg Wash:
- In a small bowl, beat the egg and brush it over the top of each croissant to give them a golden, glossy finish.
- Bake:
- Place the croissants on the prepared baking sheet and bake for 15-20 minutes or until they are golden brown and puffed up.
- Finishing Touch:
- Once out of the oven, let the croissants cool slightly.
- If desired, dust with confectioners’ sugar for a sweet finish.
- Serve:
- Serve warm and enjoy the flaky, chocolate-hazelnut-filled goodness!
Notes
- Puff Pastry: If you don’t have store-bought puff pastry, you can make your own or use crescent roll dough for a slightly different texture.
- Nutella: You can also use other spreads like chocolate hazelnut spread or even peanut butter for a variation.
- Confectioners’ Sugar: This is optional but adds a nice touch of sweetness and presentation.
- Prep Time: 5 minutes
- Cook Time: 15-20 minutes
- Category: Pastry/Sweet Treat
- Method: Baked
- Cuisine: French, American
Nutrition
- Serving Size: 1 croissant
- Calories: 150-200 kcal
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: 3-Ingredient Nutella Puff Pastry Croissants
Instructions:
1. Preheat the Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent the croissants from sticking. This will ensure they bake evenly and don’t stick to the tray.
2. Prepare the Puff Pastry:
Unroll the puff pastry sheet onto a clean, flat surface. Using a sharp knife or a pizza cutter, slice the pastry into 6 to 8 equal triangles, depending on how large or small you want the croissants to be. Each triangle will form one croissant.
3. Spread Nutella:
Take a spoonful of Nutella and place it at the wide end of each triangle of puff pastry. Be sure not to add too much filling, as overstuffing can cause the Nutella to leak out during baking. Leave a little space at the edges to make rolling easier and more secure.
4. Roll the Croissants:
Starting at the wide end, gently roll each triangle toward the point to form a crescent shape. Be sure to roll tightly enough so that the croissants hold their shape but not so tight that the Nutella spills out. Once rolled, pinch the ends to seal them and make sure the filling stays inside during baking.
5. Apply Egg Wash:
In a small bowl, beat the egg until smooth. Using a pastry brush, apply a thin layer of egg wash over the top of each croissant. This step will help them achieve a golden, glossy finish once baked. The egg wash also ensures that the pastry holds together well during baking.
6. Bake the Croissants:
Place the prepared croissants on the lined baking sheet, spacing them out evenly. Bake for 12-15 minutes, or until the croissants are golden brown and puffed up. Keep a close eye on them toward the end of the baking time to avoid overbaking, as puff pastry can brown quickly.
7. Optional Sugar Dusting:
After removing the croissants from the oven, allow them to cool slightly before dusting with confectioners’ sugar. This step is optional, but it adds a lovely touch of sweetness and makes the croissants look even more appetizing.
8. Serve and Enjoy:
Serve these warm, freshly baked Nutella Puff Pastry Croissants with your favorite beverage, or enjoy them as a quick snack. They are best when eaten fresh, but they can be stored for a day or two if needed. The contrast between the flaky pastry and the gooey Nutella is irresistible!
Advanced Techniques
While this recipe is simple, there are several ways to enhance your Nutella Puff Pastry Croissants to take them to the next level. Here are some tips to ensure your croissants are extra special:
Perfecting the Puff Pastry Layers
One of the key features of puff pastry is its ability to create light, flaky layers. To achieve this texture, ensure the puff pastry remains cold throughout the process. If the pastry warms up too much, the layers may not puff as much. If your dough begins to soften, place it back in the refrigerator for 10-15 minutes before continuing.
Adding Extra Flavor to the Nutella
While Nutella is delicious on its own, you can experiment with adding a few extra ingredients to the filling to elevate the flavor. Consider incorporating a small pinch of sea salt for a salted chocolate twist, or a teaspoon of hazelnut extract to complement the Nutella’s hazelnut undertones. If you prefer a more decadent treat, you can add a few mini chocolate chips to the Nutella filling for extra richness.
Improving the Shape
For a more uniform, neater appearance, you can trim the puff pastry into even rectangles instead of triangles before rolling. This gives your croissants a more uniform shape and ensures that each piece bakes evenly.
See more advanced recipes, at Mobolux.
Storage, Shelf Life, and Maintenance Tips
Storing Leftover Croissants
If you have leftover Nutella Puff Pastry Croissants, store them in an airtight container at room temperature for up to 2 days. They are best eaten fresh, but they can still be enjoyed the next day. Reheat them in a 350°F (175°C) oven for 5-7 minutes to restore the crispy, flaky texture.
Freezing Croissants for Later
You can freeze these croissants either before or after baking. If freezing before baking, arrange the assembled croissants on a baking sheet, and freeze until firm. Once frozen, transfer them to a freezer-safe bag or container. When you’re ready to bake, simply add 5-10 minutes to the baking time. If you have baked croissants left, wrap them in plastic wrap or foil and freeze for up to a month.
Shelf Life of Nutella Puff Pastry Croissants
These croissants are best eaten within 1-2 days for optimal flavor. If stored properly, they can last in the fridge for 3-4 days. Reheating them in the oven will help restore their flaky texture.
Dietary Adaptations and Substitutions
While this recipe is already simple and delicious, you can easily make some substitutions to suit dietary needs:
Gluten-Free Version
If you need a gluten-free version, simply swap out the regular puff pastry for a gluten-free puff pastry sheet. You can find gluten-free puff pastry at most grocery stores, or you can make it at home. Be sure to check the Nutella ingredients as well to make sure it’s certified gluten-free.
Dairy-Free Option
To make Nutella Puff Pastry Croissants dairy-free, substitute the puff pastry for a dairy-free variety. You can also replace the egg wash with a plant-based milk like almond or oat milk. Some dairy-free butter or margarine can be used in place of regular butter if you decide to make changes to the filling.
Nut-Free Alternative
For those with nut allergies, you can substitute Nutella with a chocolate spread that doesn’t contain hazelnuts, such as chocolate almond butter or a sunflower seed butter. These alternatives will give you the same chocolatey flavor without the nut content.
FAQs About The Recipe
Can I use homemade puff pastry?
Yes! While store-bought puff pastry is convenient, homemade puff pastry will create an even more decadent result. If you have the time to make your own, go for it! Just make sure to roll it thin enough to get that perfect flaky texture.
How do I prevent Nutella from leaking out during baking?
The key to preventing Nutella from leaking is to not overfill the croissants. Place just enough Nutella to cover the wide end of each triangle and leave space at the edges to roll them up tightly. Pinch the ends well to ensure the filling stays inside.
Can I prepare these croissants ahead of time?
Yes, you can prepare the croissants the night before and refrigerate them overnight before baking. Simply assemble the croissants, cover them tightly with plastic wrap, and refrigerate. When you’re ready to bake, just follow the baking instructions.
Conclusion & Final Thoughts
3-Ingredient Nutella Puff Pastry Croissants are the epitome of an easy-to-make, sweet indulgence. With just three ingredients, you can create a flaky, buttery treat that’s filled with creamy Nutella. Whether you’re serving them for breakfast, an afternoon snack, or as a dessert, these croissants are sure to impress. Plus, they’re perfect for any occasion, from a cozy morning at home to a special gathering with friends and family. Enjoy them fresh out of the oven for the best experience, and you’ll have a delicious pastry that will be a hit every time!